GUARANTEED RATE FIELD (OUTDOOR CONCESSIONS)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ROTUNDA SECT 163: 1 DOOR PREP COOLER 50.0F , 2 DOOR PREP COOLER 48.0F FUNNEL CAKE #2: HOT HOLDING UNIT 120F NOT MAINTAINING TEMP OF 140F OR ABOVE. HOT HOLD AND REACH IN COOLERS WERE CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPER: SWEET & SAVORY SECT 110: GARLIC AIOLI 44.6F ROTUNDA SECT 163: 200# HOT DOGS/BRATS 46.0F, CUT TOMATOES 68.7F, CUT LEAFY GREENS 65.7F, GARLIC AIOLI 61.2F, CHEESE 45.9F, CUT TOMATOES, LEAFY GREENS 61.0F XFINITY CARVERY SECT 109: CUT/SLICED TURKEY AND CORNED BEEF 48.0F TEX MEX SECT 111: GUACAMOLE 46.3F BAKED POTATO #2: SOUR CREAM 49.8F, CHEESE 50.1F, PRODUCTS BEING STORED IN ICE BATH. ALL FOOD PRODUCTS WERE DISCARDED DURING INSPECTION TOTAL VALUE 225 POUNDS $590.00 CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: CUBAN COMET SANDWICHES: OBSERVED EMPLOYEE HANDLING MONEY AND THEN PUTTING ON GLOVES WITHOUT WASHING HANDS. MANAGER INTRUCTED EMPLOYEE TO WASH HANDS PRIOR TO PUTTING GLOVES ON. CRITICAL VIOLATION 7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: CHURROS: NO HANDSINK ITALIAN ICE: NO HANDSINK SOUTHSIDE 3 BUONA: HANDSINK OBSTRUCTED BAR 11: NO HANDSINK, SOAP OR PAPER TOWELS ON SITE FROZEN ZONE 2: NO HANDSINK, SOAP OR PAPER TOWELS ON SITE ITALIAN ICE 528: NO HANDSINK, SOAP OR PAPER TOWELS ON SITE 35TH STREET TACOS: FOUND HANDSINK WITH NO WATER. ALL LOCATIONS WERE SUPPLIED WITH HANDSINK, PAPER TOWELS AND SOAP. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: TEX MEX 529: FOUND RAW BURGERS IN WALK IN COOLER BEING STORED ABOVE LETTUCE. MANAGER RELOCATED BURGERS TO THE BOTTOM SHELF. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WAREHOUSE: FOUND APPROXIMATELY 35-40 RODENT DROPPINGS IN, CORNERS, ON PALLETS AND ALONG WALL BASES. INSTRUCTED TO HAVE PEST CONTROL SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTUNDA SECT 163: MUST DISCONTINUE REUSING MAYONNAISE CONTANER FOR GARLIC AIOLI. MUST STORE IN MULTI USE CONTAINER. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SECT 538 ICE MACHINE IN NEED OF CLEANING VIENNA BEEF II MUST CLEAN THE INSIDE OF COOLER FAN COVERS AND SHELVES. TEX MEX SECT 529: ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOT DOG 11: FLOOR UNDER COUNTER IN NEED OF CLEANING. CORRECT AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOT DOG 11: WALL AREA UNDER COUNTER IN NEED OF CLEANING B COMMISSARY: THERE IS A GAP BETWEEN CEILING AND WALL IN WALK IN COOLER EXPOSING INSULATION. BRAT 4/534: WALL BELOW COUNTER TOP HAS DIRT BUILD UP, DUST BUILD UP ON METAL FRAMING ABOVE PREP AREA. BEGGARS SECT 1: CLEAN VENTILATION HOOD FILTERS SAVORY & SWEET SECT 110: CEILING TILE MISSING ABOVE COFFEE STATIONROTUNDA SECT 163: CLEAN HOOD VENTILATION FILTERS UNDER BOTH GRILLS. MUST CLEAN, REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: COTTON CANDY 2/535: LIGHT SHIELDS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECT 158: DIPPER WELL NEEDED FOR ICE CREAM HAND PACKED/SCOOPED SAVORY & SWEET SECT 110: LEAK UNDER 3 COMP SINK IN NEED OF REPAIR MUST INSTALL, CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SECT 156 NO THERMOMETER IN THE ICE CREAM FREEZER SECT 108 NO THERMOMETER IN THE ICE CREAM FREEZER MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCHARGE LINE FROM BEER LINE OF BEGGARS PIZZA# 124 MUST BE UNDER FLOOR DRAIN. PIPE COVERING IS RIPPED AND HANGING OVER FOOD IN WALK-IN COOLER. INSTRUCTED TO REMOVE RIPPED/HAANGING INSULATION AND PIPE COVERING TO PREVENT A PHYSICAL CONTAMINATION. INSTALL PAPER TOWEL DISPENSER AT EXPOSED HAND SINK AT BRAT 4. CLEAN THE INSIDE OF PORTABLE HAND SINK AND INSTALL A PAPER TOWEL DISPENSER AT HOT DOG/POLIS STAND 538.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAINT CHIPPED PAINT ON WALL NEXT TO HANDWASHING SINK IN HOME RUN GRILLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT/COLD RUNNING WATER OVER THE FROZEN TOP LOADING DAIQUIRI/MARGARITA MACHINES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER FOOD TEMPERATURES OF THE FOLLOWING ITEMS: BUGER BARN 112/113 CHEESE AT 46.4F 5LBS AT $10. ALL STAR 112, HOT DOGS/SAUSAGES AT 44.1 F-46.4F IN WALK-IN COOLER, 20LBS APPROX. VALUE $50.00. CHURROS/TEX MEX CUT TOMATOES 1LB VALUE $1. COMISKEY CONFECTIONS 105, GALLON OF MILK AT 44.4F, REACH-IN COOLER VALUE $2. CORN/TAMALE STATION, CHEESE 63.8F, MANGO SALSA 62.8F, CUT TOMATOES 61.5F, MAYO 67.8F, GREEN CHILI SAUCE 64.7F, ALL ON ICE, NO MECHANICAL REFRIGERATION. APPROX. WT. 4LBS AND VALUE $30. FROZEN ZONE 2LBS OF NACHO CHEESE IN DISPENSER AT 122.8F, VALU3 $20. SS2-BUOG BEEF 1LB OF MARINARA AT 70.6F AND 1LB OF SPORT PEPPERS AT 100.3F IN A WELL WITH NO REFRIGERATION. APPROX. VALUE $15. MINNIE MINOSO" ALL STAR STAND, 5LBS OF CUT TOMATOES AT 65.6F. ALL FOOD ITEMS VOLUNTARILY DISCARDED. APPROX. WT. 43LBS AND APPROX. VALUE $128. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AT THE FOLLOWING AREAS: MINNIE MINOSO'S ALL STAR STAND AND STAND #130, FOOD HANDLER NOT WASHING HANDS BEFORE REGLOVING OR PUTTING ON GLOVES BEFORE WASHING HANDS. INSTRUCTED ON PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO EXPOSED HAND SINK ON PREMISES FOR PROPER HANDWASHING AT CORN/TAMALE STAND. MUST PROVIDE. BAR 11 SECTION-530, NO EXPOSED HAND WASH SINK AT BAR WHERE POTENTIALLY HAZARDOUS FOOD I.E. NACHOS CHEESE FOR PRETZELS IS SERVED. MANAGER CORRECTED VIOLATION. MINNIE MINOSO'S ALL STAR STAND# 122, NO HAND SINK. ITALIAN ICE CART-SEC. 145. NO HAND SINK, FACILITY PACKS ITALIAN ICE. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND SINK AT TAMALES/CORN CART SEC.142, WHILE PREPARING FOOD, PREMISES CUTS CORN. TEX-MEX 3, EXPOSED HAND WASH SINK NOT ACCESSIBLE FOR USE. HAND WASHING SINK WAS MOVED DURING INSPECTION TO SIDE OF STAND. COMISKEY DOGS 114, EXPOSED HAND WASH SINK BLOCKED AND NOT ACCSSIBLE FOR USE. MGMT REMOVED OBSTRUCTION DURING INSPECTION (PORTABLE STAND). ELOTES /TAMALES 104, NO HANDWASHING SINK PROVIDED AT THIS LOCATION. MGMT. PROVIDED HAND SINK DURING INSPECTION(PORTABLE STAND). CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK OF THE FOLLOWING AREAS: BUGER BAR 2, NO SOAP AT FRONT EXPOSED HAND SINK FOR PROPER HAND WASHING AT 544 GRILL STAND. SOAP AND PAPER TOWELS PROVIDED. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: HELMET NACHO CHIPS AT THE FOLLOWING LOCATIONS: TEX-MEX 3 AND CHURROS/TEX-MEX 110/111,TEW MEX 5, STORED IN FRONT OF STAND UNPROTECTED FROM CONTAMINATION, PUBLIC AND THE ELEMENTS. MUST PROTECT FOOD AT ALL TIMES. REMOVE SOILED GREASY MANUFACTURING TAG IN THE POPCORN MACHINE IN DIRECT CONTACT WITH POPCORN AS IT FALLS FROM POPCORN POPPER. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 28-30 MICE DROPPINGGS AT MOP SINK/CHEMICAL ROOM OF MAIN COMMISSARY. OBSERVED 12 MICE DROPPINGS IN MINNIE MINOSO'S STAND. MUST REMVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCHARGE LINE FROM BEER LINE OF BEGGARS PIZZA# 124 MUST BE UNDER FLOOR DRAIN. PIPE COVERING IS RIPPED AND HANGING OVER FOOD IN WALK-IN COOLER. INSTRUCTED TO REMOVE RIPPED/HAANGING INSULATION AND PIPE COVERING TO PREVENT A PHYSICAL CONTAMINATION. INSTALL PAPER TOWEL DISPENSER AT EXPOSED HAND SINK AT BRAT 4. CLEAN THE INSIDE OF PORTABLE HAND SINK AND INSTALL A PAPER TOWEL DISPENSER AT HOT DOG/POLIS STAND 538.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAIN COMMISSARY: STANDING WATER IN MOP SNK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAINT CHIPPED PAINT ON WALL NEXT TO HANDWASHING SINK IN HOME RUN GRILLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT/COLD RUNNING WATER OVER THE FROZEN TOP LOADING DAIQUIRI/MARGARITA MACHINES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL A SPLASH GUARD AT THE FRONT HANDSINK. (TRIPLE PLAY CAFE #110)---REPAIR BROKEN DOOR HANDLE ON CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: (TACO 2)---DETAIL CLEAN PREP SURFACES. (SECTION 538 ALLSTAR ICECREAM COMBO)---DEATAIL CLEAN THE EXTERIOR OF THE ICE MACHINE. (SECTION 124 BEGGARS PIZZA)---DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: (STAND 555)---FLOORS IN WALK-IN COOLER AND IN FRONT PREP AREA MUST BE DETAIL CLEANED. (BRAT 4 SECTION 534)---REMOVE POOLING WATER UNDER FRONT COUNTER. (TRIPLE PLAY CAFE #110)---REMOVE CARDBOARD FLAT FROM UNDER FLOOR MATS AT FRONT PREP AREA. (CONCESSIONS 152)---FLOORS WITH DEBRIS. (CD 1)---FLOORS WITH DEBRIS. (COMISKEY DOG #5)---ELEVATE PICKLE SPEARS AND OIL OFF FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAIN COMMISSARY)---FAUCET ON 3 COMP SINK LEAKS IN NEED OF REPAIR. (ALL STAR STAND 510) CHEMICAL HOSES STORED IN REAR HANDWASHING SINK; MANAGEMENT REMOVED. (TRIPLE PLAY CAFE #110)---OBSERVED NO VENTILATION HOOD ABOVE DEEP FRYER FOR FUNNEL CAKES. OBSERVED WATER LEAK UNDER 3 COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: (HOOTERS OWL NEST)---PROVIDE THERMOMETER IN HOT HOLDING UNIT. (COMISKEY DOG #5)---PROVIDE THERMOMETER IN REACH IN COOLER (HOT DOGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 534 COMMISSARY)---MUST PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS. (CONCESSIONS 152)---WET MOP STORED IN BUCKET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: (534 COMMISSARY)---MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS. (NACHO 5/DIPPIN DOTS)---SEPERATE CLEANING SUPPLIES FROM FOOD. STORE WASH CLOTHS IN SANITIZING SOLUTION. (XFINITY BAR & CARVERY)---WET WIPING CLOTH STORED ON PREP TABLE INSTEAD OF IN SANITIZER BUCKET. (NACHO #4/DIPPIN DOTS)---NO SANITIZER IN SANITIZING SOLUTION (FAN DECK #260)---STORE WASHCLOTHS IN SANITIZING SOLUTION (HOOTERS OWL NEST)---PROPERLY STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. (HOT DOG #6)----NO SANITIZER IN SANITIZING SOLUTION BUCKET. (BURGER BARN #1)---NO SANITIZER IN SANITIZING SOLUTION BOTH BUCKETS. (STAND 105)---NO SANITIZER IN SANITIZING SOLUTION. (COMISKEY DOG #5)---STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL A SPLASH GUARD AT THE FRONT HANDSINK. (TRIPLE PLAY CAFE #110)---REPAIR BROKEN DOOR HANDLE ON CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: (TACO 2)---DETAIL CLEAN PREP SURFACES. (SECTION 538 ALLSTAR ICECREAM COMBO)---DEATAIL CLEAN THE EXTERIOR OF THE ICE MACHINE. (SECTION 124 BEGGARS PIZZA)---DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: (STAND 555)---FLOORS IN WALK-IN COOLER AND IN FRONT PREP AREA MUST BE DETAIL CLEANED. (STAND 544)---REMOVE PEELING PAINT ON FLOORS IN REAR PREP AREA. (BRAT 4 SECTION 534)---REMOVE POOLING WATER UNDER FRONT COUNTER. (TRIPLE PLAY CAFE #110)---REMOVE CARDBOARD FLAT FROM UNDER FLOOR MATS AT FRONT PREP AREA. (CONCESSIONS 152)---FLOORS WITH DEBRIS. (CD 1)---FLOORS WITH DEBRIS. (COMISKEY DOG #5)---ELEVATE PICKLE SPEARS AND OIL OFF FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAIN COMMISSARY)---FAUCET ON 3 COMP SINK LEAKS IN NEED OF REPAIR. (ALL STAR STAND 510) CHEMICAL HOSES STORED IN REAR HANDWASHING SINK; MANAGEMENT REMOVED. (TRIPLE PLAY CAFE #110)---OBSERVED NO VENTILATION HOOD ABOVE DEEP FRYER FOR FUNNEL CAKES. OBSERVED WATER LEAK UNDER 3 COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: (HOOTERS OWL NEST)---PROVIDE THERMOMETER IN HOT HOLDING UNIT. (COMISKEY DOG #5)---PROVIDE THERMOMETER IN REACH IN COOLER (HOT DOGS)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 534 COMMISSARY)---MUST PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS. (CONCESSIONS 152)---WET MOP STORED IN BUCKET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: (SECTION 529 ALLSTAR)---ALL FOOD HANDLERS WEAR HAIR RESTRAINTS. (LUZINSKI'S ROOF TOP DOG)---NO HAIR RESTRAINT (DICK ALLEN'S ROOFTOP DOG)---NO HAIR RESTRAINT

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: (STAND 544)---PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. (534 COMMISSARY)---MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS. (NACHO 5/DIPPIN DOTS)---SEPERATE CLEANING SUPPLIES FROM FOOD. STORE WASH CLOTHS IN SANITIZING SOLUTION. (XFINITY BAR & CARVERY)---WET WIPING CLOTH STORED ON PREP TABLE INSTEAD OF IN SANITIZER BUCKET. (NACHO #4/DIPPIN DOTS)---NO SANITIZER IN SANITIZING SOLUTION (FAN DECK #260)---STORE WASHCLOTHS IN SANITIZING SOLUTION (HOOTERS OWL NEST)---PROPERLY STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. (HOT DOG #6)----NO SANITIZER IN SANITIZING SOLUTION BUCKET. (BURGER BARN #1)---NO SANITIZER IN SANITIZING SOLUTION BOTH BUCKETS. (STAND 105)---NO SANITIZER IN SANITIZING SOLUTION. (COMISKEY DOG #5)---STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: (STAND 122)---REACH IN PREP COOLER AT 65F. CRITICAL VIOLATION 7-38-005A ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND INADEQUATE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS AT THE FOLLOWING BOOTHS/STANDS: (SOUTHSIDE SANDWICH SEC. 542)----82-114F NOTED FOR 10 LBS OF ITALIAN BEEF. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140F AND ABOVE OR 40F AND BELOW. 10LBS AT $40.00 (SECTION 124 BEGGARS PIZZA)----NOTED 16LBS OF PEPPERONI PIZZAS AT 47-50F. MUST MAINTAIN AT 0F OR BELOW. 16LBS AT $160.00 (STAND 122)---NOTED LEAFY GREENS 1 LB AT 60F, 1 LB OF SLICED TOMATOES AT 60F AND 1 LB OF CHEESE AT 53F. MAINTAIN AT 40F AND BELOW. 3 LBS AT $20. (ALL STAR STAND #510)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN COOLER: HOT DOGS 43.6-46.2F, BRATWURST 44.2-50.7F. DISGARDED 30LBS OF FOOD VALUED AT $110. (GRILL STAND #522)----POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALKIN COOLER: ROAST BEEF AT 47.7F, CORNED BEEF AT 52.7F, TURKEY AT 52.8F, PIZZAS AT 44.1F, CHEESE SLICES AT 47.7F. MANAGEMENT VOLUNTARILY DISGARDED APPROX. 50 LBS OF FOOD WORTH $100. (HOT DOG #1 AT 524)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF 2 DOOR PREP COOLER: HOT DOGS AT 48F. MANAGEMENT VOLUNTARILY DISGARDED 60 LBS OF FOOD WORTH $60. (MERKT'S BURGER BARN #529)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. CHEESE SPREAD IN CONDIMENT COOLER AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED 10 LBS OF FOOD WORTH $10. (XFINITY BAR & CARVERY)-----POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CORNED BEEF ON SLICER AT 44.8F AND CHEESE IN REACH IN COOLER AT 49.8F. APPROX. 3 LBS VALUE $13. (TRIPLE PLAY CAFE #110)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. SOUR CREAM IN CONTAINER AT FRONT PREP AREA AT 46.7F, GUACAMOLE IN WIC AT 50.8F. 50 LBS AT $70. (BAKED POTATOES #123)----IMPROPER FOOD TEMPERATURES AT COLD HOLDING UNIT. OBSERVED CHEESE AT 48.3F, SOUR CREAM AT 45.7F AND SALSA AT 62.1F VOLUNTARILY DISCARDED 5 LBS AT $15. (SOUTHSIDE HITMEN)---3 LBS OF TURKEY BURGERS IN A PAN AT 118.6F. DISCARDED 3LBS AT $10. (35TH STREET TACOS)---PORK 3 LBS AT 118.8F, BEEF 7 LBS AT 121.6F. DISGARDED 10LBS AT $30 VALUE. (FAN DECK #260)---IMPROPER TEMPERATURE OF SLICED TOMATOES 53.8F SOUR CREAM 49.1F-55.4F. 5 LBS AT $10 (HOOTERS OWL NEST)---IMPROPER TEMPERATURE OF CHICKEN TENDERS 116.3F-128.1F TOTAL 40 LBS AT $180 (TEX MEX #3)--IMPROPER TEMPERATURE OF DICED TOMATOES 49.8F AND SOUR CREAM 48.1F STORED IN COLD HOLD UNIT. INSTRUCTED MANAGER TO DISCARD 6 LBS AT $10.00 CRITICAL VIOLATION 7-38-005A ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HOT DOG 5-120)--FOUND THE EXPOSED HANDSINK NOT PROPERLY DRAINING. SINK CLOGGED; UNCLOG SINK. (SOUTHSIDE HITMEN)---EXPOSED HANDSINK BLOCKED; UNBLOCK SINK. (TEX MEX 2)---NO HANDWASHING SINK, SOAP OR PAPER TOWELS (CDI). (BEGGARS PIZZA PUB SEC. 163)---OBSERVED LADLE AND LIDS INSIDE EXPOSED HANDSINK; REMOVE ITEMS FROM SINK. (STAND 105)---EQUIPMENT STORED IN REAR HANDSINK; REMOVE FROM SINK. CRITICAL VIOLATION 7-38-030 ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT ACTIVITY IN THE FOLLOWING AREAS: (MAIN COMMISSARY)--DROPPINGS (MICE) NOTED IN CORNER AREA WHERE MOP SINK IS LOCATED 20-25 DROPPINGS CORNER OPPOSITE SINK. (130 ALLSTAR)---NOTED EVIDENCE OF RODENTS. NOTED APPROXIMATELY 20-25 DROPPINGS SCATTERED IN REAR STORAGE AREA ON THE SIDES OF THE WALK-IN COOLER. SERIOUS VIOLATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: (534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL A SPLASH GUARD AT THE FRONT HANDSINK. (TRIPLE PLAY CAFE #110)---REPAIR BROKEN DOOR HANDLE ON CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: (TACO 2)---DETAIL CLEAN PREP SURFACES. (SECTION 538 ALLSTAR ICECREAM COMBO)---DEATAIL CLEAN THE EXTERIOR OF THE ICE MACHINE. (SECTION 124 BEGGARS PIZZA)---DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: (STAND 555)---FLOORS IN WALK-IN COOLER AND IN FRONT PREP AREA MUST BE DETAIL CLEANED. (STAND 544)---REMOVE PEELING PAINT ON FLOORS IN REAR PREP AREA. (BRAT 4 SECTION 534)---REMOVE POOLING WATER UNDER FRONT COUNTER. (TRIPLE PLAY CAFE #110)---REMOVE CARDBOARD FLAT FROM UNDER FLOOR MATS AT FRONT PREP AREA. (CONCESSIONS 152)---FLOORS WITH DEBRIS. (CD 1)---FLOORS WITH DEBRIS. (COMISKEY DOG #5)---ELEVATE PICKLE SPEARS AND OIL OFF FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: (MAIN COMMISSARY)---FAUCET ON 3 COMP SINK LEAKS IN NEED OF REPAIR. (ALL STAR STAND 510) CHEMICAL HOSES STORED IN REAR HANDWASHING SINK; MANAGEMENT REMOVED. (TRIPLE PLAY CAFE #110)---OBSERVED NO VENTILATION HOOD ABOVE DEEP FRYER FOR FUNNEL CAKES. OBSERVED WATER LEAK UNDER 3 COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: (HOOTERS OWL NEST)---PROVIDE THERMOMETER IN HOT HOLDING UNIT. (COMISKEY DOG #5)---PROVIDE THERMOMETER IN REACH IN COOLER (HOT DOGS)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: (534 COMMISSARY)---MUST PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS. (CONCESSIONS 152)---WET MOP STORED IN BUCKET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: (SECTION 529 ALLSTAR)---ALL FOOD HANDLERS WEAR HAIR RESTRAINTS. (LUZINSKI'S ROOF TOP DOG)---NO HAIR RESTRAINT (DICK ALLEN'S ROOFTOP DOG)---NO HAIR RESTRAINT

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: (STAND 544)---PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. (534 COMMISSARY)---MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS. (NACHO 5/DIPPIN DOTS)---SEPERATE CLEANING SUPPLIES FROM FOOD. STORE WASH CLOTHS IN SANITIZING SOLUTION. (XFINITY BAR & CARVERY)---WET WIPING CLOTH STORED ON PREP TABLE INSTEAD OF IN SANITIZER BUCKET. (NACHO #4/DIPPIN DOTS)---NO SANITIZER IN SANITIZING SOLUTION (FAN DECK #260)---STORE WASHCLOTHS IN SANITIZING SOLUTION (HOOTERS OWL NEST)---PROPERLY STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. (HOT DOG #6)----NO SANITIZER IN SANITIZING SOLUTION BUCKET. (BURGER BARN #1)---NO SANITIZER IN SANITIZING SOLUTION BOTH BUCKETS. (STAND 105)---NO SANITIZER IN SANITIZING SOLUTION. (COMISKEY DOG #5)---STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOLER DOOR GASKETS IN POOR REPAIR SITE #538. EXCESSIVE ICE BUILD IN FREEZER AT POPCORN #1 BOOTH AND TRIPLE PLAY CAFE. RUSTY STORAGE RACKS IN WALK-IN COOLER AT BILLY PIERCE'S ALL STAR STAND #130.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE DUST ABOVE COOKING EQUIPMENT AT KITTLES BRAT & SAUSAGE #4 BOOTH. INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT NOT CLEAN AT GRILL #122 AND ROTUNDA STAND #260. BAR GUN HOLDERS AND NOZZLES NOT CLEAN AT ROTUNDA STAND #260. INTERIOR OF FRYERS NOT CLEAN AT CANTINA #164. INSTD TO CLEAN ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN MAIN COMMISSARY PREP AREA NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER HAND SINK AT FOOD COMMISSARY. LEAK AT PIPE AT EXPOSED HANDSINK IN REAR AT BILLY PIERCE'S ALL-STAR STAND SECTION 130. LEAK AT 3-COMPARTMENT SINK FAUCET AT BEGGARS PIZZA 101 BOOTH. LEAK AT PIPE UNDER 3-COMPARTMENT SINK AT BULLPEN BAR. LEAK AT BASE OF 3-COMPARTMENT SINK AT COMISKEY'S CONFECTIONS. INSTD TO REPAIR ALL LEAKS. MISSING SPLASHGUARD INBETWEEN SINK AND ICE BIN AT BULLPEN BAR. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETER AT FOLLOWING SITES: COMMISSARY, BOOTH #548, 544, FUNNEL CAKE FACTORY, ITALIAN ICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS IMPROPERY STORED AT XFINITY ZONE BOOTH, TRIPLE PLAY CAFE, AND WOW BAO BOOTH. INSTD TO STORE PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS IMPROPERLY STORED AT THE BEVERAGE STATIONS (BEGGARS PIZZA 124, GRILL #122 BOOTH). INSTD TO STORE FOOD DISPENSING UTENSILS PROPERLY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CHILI HOT HOLDING UNIT AIR TEMPERATURE AT 130.0 F AT BOOTH #544. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE AT 140F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CONTAINER OF CHILI HELD AT 126.5 AT HOT HOLDING, CONTAINER OF CHEESE SAUCE IN BOOTH #548 AT 130.0F, COOKED CORN DOGS AT 95.7F (FUNNEL CAKE FACTORY). ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AT THE FOLLOWING BOOTHS: SOUTHSIDE HITMEN GRILL #544: OBSERVED 2 EMPLOYEES NOT WASHING HANDS BEFORE PUTTING ON GLOVES AFTER ADUSTING HAT AND APRONS. COMISKEY DOGS #544: OBSERVED FOOD HANDLER HANDLING WIPING CLOTH, THEN PUT ON GLOVES AND HANDLED HOT DOG BUN WITHOUT WASHING HANDS. BUN DISCARDED AT THIS TIME. INSTD TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION, CHANGE OF TASK, ETC. BILLY PIERCE'S ALL-STAR STAND SECTION 130: OBSERVED FOOD HANDLER TOUCHING READY TO EAT FOOD (BUNS) WITH BARE HANDS. INSTD MGR THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. SOUTHSIDE HITMEN GRILL #140: OBSERVED FOOD HANDLERS' DRINKS, OPEN CONTAINERS OF BEVERAGES ON CUTTING BOARD WHILE PREPARING/ASSEMBLING HAMBURGERS. INSTD TO CONSUME FOOD/DRINK IN DESIGNATED AREAS ONLY. CITATION ISSUED 7-38-010A CRITICAL.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 3-COMPARTMENT SINK IN USE AT MAIN COMMISSARY LOWER LEVEL IMPROPERLY SET UP. OBSERVED EMPLOYEE WASHING MULTI-USE EQUIPMENT WITH SOAP AND WATER AND RINSING ONLY, NO SANITIZER UTILIZED. ALL BASINS OF SINK EMPTY, NOT PROPERLY SANITIZING. INSTD EMPLOYEE ON PROPER SET UP OF SINK TO WASH, RINSE, SANITIZE ALL MULT-USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HANDSINK BLOCK BY TRASH CONTAINER AT TEX MEX #3 BOOTH. NO HAND WASH SINK IN THE FOLLOWING SITES: ITALIAN ICE BOOTH #548, BUCKET OF WATER AND SOAP IS USED FOR HAND WASHING. OBSERVED NO WATER AT EXPOSED HANDSINK AT HOT DOG #4 BOOTH. INSTD TO HAVE HANDSINK ACCESSIBLE AND CONVENIENT AT ALL TIMES. OBSERVED NO SOAP AT HAND SINK FOR BOOTH #533. INSTD TO PROVIDE SOAP AT HANDSINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED NO SNEEZE GUARD AT THE OPEN HATS FILLED WITH NACHOS AT BOOTH #544. OBSERVED BUNS UNCOVERED, NOT PROTECTED FROM ELEMENTS AT HOT DOG #4 BOOTH. OBSERVED UNCOVERED ICE CREAM CONES NOT PROTECTED FROM ELEMENTS AT WINNING UGLY #144 BOOTH. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES DURING STORAGE, DISPLAY. OBSERVED EMPLOYEE PREPARING/ASSEMBLING MARGARITA MIX , POURING MIXES IN LARGE CONTAINERS IN COMMISSARY STORAGE ROOM ON UNCLEAN ROLLING CART. INSTD TO PREPARE ALL FOOD/DRINK ITEMS IN DESIGNATED FOOD PREPARATION AREA. OBSERVED THE FOLLOWING ICE MACHINES WITH EXCESSIVE BLACK/PINK SLIMY SUBSTANCE NOTED ON INTERIOR PANELS AND CHUTES: AT MARGARITA BAR LOWER LEVEL, OZZIE/HAROLDS ALL STARS #152, ALL STARS #529, GUARD THE PLATE GRILL #524, AND BEGGARS #522. INSTD TO NOT USE ICE MACHINES UNTIL CLEAN, AND SANITIZED. CITATION ISSUED 7-38-005A SERIOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS (OVER 50) SCATTERED ON FLOOR AND ALONG WALLBASE AT MAIN COMMISSARY IN LIQUOR STORAGE ROOM LOWER LEVEL. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTAT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6/18/14, REPORT #1473872 NOT CORRECTED: NO EXPOSED HAND WASHING SINK IN THE POPCORN/PRETZEL PREPARATION ROOM (COMMISSARY). INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FOUND HOSE ATTACHED TO MOP SINK FAUCET WITHOUT BACK FLOW DEVICE IN MAIN COMMISSARY STORAGE ROOM. INSTD TO PROVIDE BACK FLOW PREVENTION DEVICE. CITATION ISSUED 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOLER DOOR GASKETS IN POOR REPAIR SITE #538. EXCESSIVE ICE BUILD IN FREEZER AT POPCORN #1 BOOTH AND TRIPLE PLAY CAFE. RUSTY STORAGE RACKS IN WALK-IN COOLER AT BILLY PIERCE'S ALL STAR STAND #130.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE DUST ABOVE COOKING EQUIPMENT AT KITTLES BRAT & SAUSAGE #4 BOOTH. INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT NOT CLEAN AT GRILL #122 AND ROTUNDA STAND #260. BAR GUN HOLDERS AND NOZZLES NOT CLEAN AT ROTUNDA STAND #260. INTERIOR OF FRYERS NOT CLEAN AT CANTINA #164. INSTD TO CLEAN ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN MAIN COMMISSARY PREP AREA NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER HAND SINK AT FOOD COMMISSARY. LEAK AT PIPE AT EXPOSED HANDSINK IN REAR AT BILLY PIERCE'S ALL-STAR STAND SECTION 130. LEAK AT 3-COMPARTMENT SINK FAUCET AT BEGGARS PIZZA 101 BOOTH. LEAK AT PIPE UNDER 3-COMPARTMENT SINK AT BULLPEN BAR. LEAK AT BASE OF 3-COMPARTMENT SINK AT COMISKEY'S CONFECTIONS. INSTD TO REPAIR ALL LEAKS. MISSING SPLASHGUARD INBETWEEN SINK AND ICE BIN AT BULLPEN BAR. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETER AT FOLLOWING SITES: COMMISSARY, BOOTH #548, 544, FUNNEL CAKE FACTORY, ITALIAN ICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS IMPROPERY STORED AT XFINITY ZONE BOOTH, TRIPLE PLAY CAFE, AND WOW BAO BOOTH. INSTD TO STORE PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS IMPROPERLY STORED AT THE BEVERAGE STATIONS (BEGGARS PIZZA 124, GRILL #122 BOOTH). INSTD TO STORE FOOD DISPENSING UTENSILS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUT ONIONS AND READY TO EAT POPCORN STORED IN GARBAGE BAGS IN THE MAIN COMMISSARY. INSTRUCTED TO STORE IN FOOD GRADE BAGS/CONTAINERS. ALSO, FOUND EXCESSIVE ICE BUILD UP IN THE LARGE WALK IN FREEZER (MAIN COMMISSARY). MUST REMOVE ICE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR IN POOR REPAIR IN THE BEVERAGE WALK IN COOLER AND IN CUP ROOM. INSTRUCTED TO REPAIR FLOOR, SEAL HOLES/OPENINGS/CRACKS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIAMOND PLATE BY ORANGE CRUSH IN BEER STORAGE COOLER NOT ATTACHED TO SURFACE. INSTRUCTED TO REATTACH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE FOLLOWING PLUMBING ISSUES IN THE FOLLOWING STANDS/BOOTHS: FROZEN ZONE: NO HOT AND COLD RUNNING WATER (FAUCET) PROVIDED FOR STATIONARY TOP LOADING FROZEN BEVERAGE MACHINES. INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER PER CITY CODE FOR ADEQUATE WASHING AND SANITIZING. B COMMISSARY: FOUND HOSE UNDER 3-COMPARTMENT SINK. MUST NOT CONNECT HOSE TO 3-COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION AT HOSE BIB. MAIN COMMISSARY- FOUND BROKEN DRAIN STOPPERS AT THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE PROPER, WORKING STOPPERS. FOUND NO EXPOSED HAND WASHING SINK IN THE POPCORN/PRETZEL PREPARATION ROOM (COMMISSARY). INSTRUCTED TO INSTALL EXPOSED HAND SINK SUPPLIED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FOUND HOSE ATTACHED TO MOP SINK FAUCET. MUST REMOVE HOSE UNTIL PROVIDED WITH BACKFLOW PREVENTION DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER CONSPICOUSLY PLACED IN THE REACH IN COOLER IN THE BURGER BARN #529 STAND. INSTRUCTED TO PROVIDE AND CONSPICOUSLY PLACE IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: AREAS OF MAIN COMMISSARY ARE CLUTTER AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED OFF FLOOR AND AWAY FROM THE WALLS TO BETTER MONITOR FOR PEST PROBLEMS AND TO FACILITATE CLEANING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FOLLOWING UNITS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER: CONCESSION #144- MIDDLE SOFT SERVE MACHINE (53.4F) STAND #124/BEGGARS PIZZA- REACH IN COOLER (52F) INSTRUCTED TO HAVE UNITS SERVICED SO AS TO MAINTAIN AN AIR TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE FOLLOWING STANDS/BOOTHS: CONCESSION #140- CHICKEN SANDWICH (134.1F) AND HAMBURGERS (128.9F-137.4F) TEX MEX- SOUR CREAM (49.1F) BAR 7- NACHO CHEESE (MADE WITH CHEESE WHEY AND CHEDDAR CHEESE) (134F) CHOCOLATE SOFT SERVE MIX (49.8F) STAND #124/BEGGAR PIZZA- SAUSAGE, CHEESE AND PEPPERONI PIZZAS (47.8F-49.8F) ALL STAR PIZZA 163- SAUSAGE AND CHEESE PIZZAS (46.7F-47.3F) MISSION NACHO CHEESE 157- NACHO CHEESE (131.9F) ALL ITEMS WERE DENATURED AND DISCARDED OF, AN APPROX. WEIGHT OF 301LBS. VALUED AT APPROX. $763. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED AT THE FOLLOWING STANDS/BOOTHS: 522/BEGGARS PIZZA/MINNIES ALL STAR STAND- FOOD HANDLER COUGHED INTO HANDS AND DID NOT WASH HANDS AFTERWARDS. 163/SNOW CONE- HANDLING CASH AND NOT WASHING HANDS BEFORE GRABBING THE SCOOP THAT WAS IN THE CONSUMABLE ICE. INSTRUCTED TO ALWAYS ADEQUATELY WASH HANDS AFTER MULTI-TASKING, TOUCHING BODY, HANDLING MONEY, USING THE TOILET, ETC. CRITICAL VIOLATION 7-38-010(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK OR 3-COMPARTMENT SINK IN THE STAND #555/A COMMISSARY. INSTRUCTED TO RESTORE AND MAINTAIN HOT RUNNING WATER TO SINKS. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE FOLLOWING STANDS/BOOTHS WITHOUT EXPOSED HAND WASHING SINKS, SINKS NOT ACCESSIBLE OR NO SOAP AND/OR HAND DRYING DEVICES: HOT DOG 3-NO SOAP AND HAND DRYING DEVICES. BAR 2-NO EXPOSED HAND WASHING SINK. CHURROS-NO EXPOSED HAND WASHING SINK. S30/FROZEN ZONE- NO EXPOSED HAND WASHING SINK. TEX MEX VIBE #533 AND MISSION NACHO CHEESE EXPOSED HAND WASHING SINK NOT ACCESSIBLE, BLOCKED BY A GARBAGE CAN. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINKS WHERE MISSING, KEEP STOCKED WITH SOAP AND HAND DRYING DEVICES AND KEEP ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION-7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD NOT PROTECTED IN THE FOLLOWING STANDS/BOOTHS: MWB4 AND BAR 17- INSTRUCTED TO MOVE CUT ORANGES AND LIMES BEHIND SERVICE COUNTER TO PREVENT CONTAMINATION FROM CUSTOMERS. TEX MEX 2- SEVERAL CONTAINERS FILLED WITH TORTILLA CHIPS ON THE COUNTER OF THE BOOTH NOT PROTECTED FROM CONTAMINATION, CUSTOMERS, ETC. MAIN COMMISSARY- LARGE ICE MACHINE WITH BLACK SLIME AND RUST INSIDE; PINK AND YELLOW MOLD-LIKE SLIME IN CRUSHED ICE MACHINE AND RUSTY BLADES IN CUBE ICE 2 DOOR MACHINE. INSTRUCTED TO PROVIDE SNEEZE GUARDS, DETAIL CLEAN AND MAINTAIN ICE MACHINE AND ITS ATTACHMENTS, REMOVE RUST OR REPLACE PARTS. MUST MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 65 MICE DROPPINGS THROUGH OUT COMMISSARY SUPPLY (CUPS, CONTAINERS, DRINK ETC.) ROOM ON FLOOR, PALLETS AND BOXES. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ADDITIONAL SERVICE AND ASSISTANCE. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND DISPOSABLE UTENSILS IN MWB 4, ITALIAN ICE, AND PUDGES ALL STAR STAND AND SWEET SHOP #538 NOT PROPERLY STORED. INTRUCTED TO INVERT DISPOSABLE UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUT ONIONS AND READY TO EAT POPCORN STORED IN GARBAGE BAGS IN THE MAIN COMMISSARY. INSTRUCTED TO STORE IN FOOD GRADE BAGS/CONTAINERS. ALSO, FOUND EXCESSIVE ICE BUILD UP IN THE LARGE WALK IN FREEZER (MAIN COMMISSARY). MUST REMOVE ICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING ICE MACHINES INTERIORS IN NEED OF CLEANING IN THE UPPER (500) LEVEL CONCESSION COMMISSARIES AND FOLLOWING STANDS/BOOTHS: BILLY PIERCES ALL STAR #130, MINNIE MINOSO'S ALL STAR #122, COMISKEY DOG STAND #105, ROTUNDA #260. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR IN POOR REPAIR IN THE BEVERAGE WALK IN COOLER AND IN CUP ROOM. INSTRUCTED TO REPAIR FLOOR, SEAL HOLES/OPENINGS/CRACKS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIAMOND PLATE BY ORANGE CRUSH IN BEER STORAGE COOLER NOT ATTACHED TO SURFACE. INSTRUCTED TO REATTACH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE FOLLOWING PLUMBING ISSUES IN THE FOLLOWING STANDS/BOOTHS: FROZEN ZONE: NO HOT AND COLD RUNNING WATER (FAUCET) PROVIDED FOR STATIONARY TOP LOADING FROZEN BEVERAGE MACHINES. INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER PER CITY CODE FOR ADEQUATE WASHING AND SANITIZING. B COMMISSARY: FOUND HOSE UNDER 3-COMPARTMENT SINK. MUST NOT CONNECT HOSE TO 3-COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION AT HOSE BIB. MAIN COMMISSARY- FOUND BROKEN DRAIN STOPPERS AT THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE PROPER, WORKING STOPPERS. FOUND NO EXPOSED HAND WASHING SINK IN THE POPCORN/PRETZEL PREPARATION ROOM (COMMISSARY). INSTRUCTED TO INSTALL EXPOSED HAND SINK SUPPLIED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FOUND HOSE ATTACHED TO MOP SINK FAUCET. MUST REMOVE HOSE UNTIL PROVIDED WITH BACKFLOW PREVENTION DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER CONSPICOUSLY PLACED IN THE REACH IN COOLER IN THE BURGER BARN #529 STAND. INSTRUCTED TO PROVIDE AND CONSPICOUSLY PLACE IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND EMPLOYEES DRINKS ON TOP OF THE SODA DISPENSER MACHINE IN PUDGES ALL STAR STAND AND SWEET SHOP, INSTRUCTED TO REMOVE AND DESIGNATE AN AREA FOR EATING/DRINKING OUT OF THE PREP AREA. FOUND AN UNLABELED BOTTLE OF SOAP/WATER IN BURGER BARN #529. INSTRUCTED TO LABEL AND PROPELY STORE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROPERLY STORE ICE SCOOP IN STAND #163/SNOW CONE AND STAND #112.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED IN THE FOLLOWING STANDS/BOOTHS: COMISKEY DOGS #544, BEGGARS PIZZA #154 AND BEGGARS PIZZA #101. INSTRUCTED TO STORE IN SANITIZING SOLUTION (AT THE REQUIRED PPM) WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND UPRIGHT COOLER IN SOUTH SIDE HITMAN GRILL AND NACHO CHEESE MACHINE IN BAR 13 NOT MAINTAINING THE PROPER TEMPERATURE (COLD-40F OR LOWER AND HOT-140F OR HIGHER.) UPRIGHT COOLER AIR TEMP. WAS 50.1F AND NACHO MACHINE TEMP. WAS 120F. MUST HAVE UNITS FIXED SO AS TO MAINTAIN THE REQUIRED TEMPERATURES. NACHO MACHINE WAS TAGGED BUT COOLER WAS SERVICED LATER THAT AFTERNOON AND NOW MAINTAINS THE PROPER TEMPERATURE. MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO [email protected] WHEN READY FOR THE NACHO UNIT TO BE REINSPECTED. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND P0TENTIALLY HAZARDOUS F00DS AT IMPROPER TEMPERATURES, TEMPERATURES RANGED FROM 45.1F TO 120.7F AND INCLUDED HOT DOGS, PIZZAS, NACHO CHEESE, VEGGIE PATTIES, SALSA, SOUR CREAM AND HAMBURGER PATTIES IN THE ROTUNDA, DIGIORNO, CORN COB AND NACHO CHEESE STANDS. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER LEAVING A STALL IN THE TOILET ROOM (WITH HER APRON STILL TIED AROUND HER WAIST) GO TO THE WASH BOWL AND WET HER HANDS (NO SOAP USED.) SHE THEN WIPED HER HANDS ON THE APRON AND EXITED THE TOILET ROOM. MANAGER NOTIFIED AS WE WATCHED HER WALK INTO THE ROTUNDA PREP AREA. INSTRUCTED TO PROPERLY WASH AND DRY HANDS WHEN USING THE TOILET, TOUCHING BODY, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED STANDING WATER IN HAND SINK WITH THE SOAP CONTAINER IN IT. SINK WAS UNCLOGGED DURING INSPECTION AND SOAP CONTAINER CLEANED. INSTRUCTED TO MAINTAIN HAND SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN MEN AND WOMEN TOILET ROOMS (100 LEVEL.) ALSO, FOUND NO HOT WATER PER CITY CODE MEN AND WOMEN'S TOILET ROOM (150-151) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. *HOT WATER WAS RESTORED AT THE 150-151 LOCATION. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD IN LITTLE LOUIES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE FOOD CONTAINERS INVERTED ON STORAGE RACKS IN CONCESSION STAND #524 AND MINNIE ALL STAR. MUST INVERT THE UTENSILS IN BBQ #1 AND CORN CART #142.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SNEEZE GUARDS TO CONDIMENTS STATION TO PREVENT CUSTOMER CONTAMINATION IN COMISKEY DOGS. MUST REPAIR LOOSE DOOR ON ICE MACHINE IN GO GO SOX GRILLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE ROTUNDA PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND COOKING EQUIPMENT IN THE ROTUNDA PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN THE CAGE COVERING ABOVE THE PREP AREA IN HOT DOG 6-REMOVE DIRT/DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BLOWN LIGHT BULB INSIDE THE 1 DOOR UPRIGHT COOLER IN SOUTH SIDE HITMEN GRILL. MUST PROVIDE SHATTER PROOF BULB AT THE UPRIGHT 1 DOOR COOLER IN OZZIE HAROLD'S ALL STAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE REAR HAND SINK IN DIGIORNO AND AT THE PIPE UNDER THE 3-COMPARTMENT SINK IN TRIPLE PLAY CAFE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE NON WORKING THERMOMETER IN 2 DOOR SLIDING COOLER IN BR #1 AND SOUTH SIDE HITMEN GRILL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOPS IN THE COMMISSARY #105 AND THE ROTUNDA. MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN COMMISSARY #105, THE ROTUNDA, CONCESSION #524, BBQ #1, HD #3 (DICK ALLEN'S) AND AT BIG ED WALSH.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5X 2POUND BAGS OF GUACAMOLE INSIDE COOLER AT 65.4F,74.6, AND 90.5F(TEX MEX#3). FOUND 5X 2 POUND BAGS ON BOTTOM OF CART NOT REFRIGERATED AT 74.3F AND 69.5(TEX MEX#2 SECTION 125). FOUND 10 POUNDS BEEF INSIDE HOT BOX AT 110.3F (TEX MEX #5 SECTION 533). CRITICAL VIOLATION. CITATION ISSUED. DISPOSED OF 30 POUNDS OF FOOD. VALUE AT $50.00 GUACAMOLE PACKAGE STATES STORE AT 0F - THAW IN UNOPENED BAG- MAINTAIN REFRIGERATED AT 40F AFTER THAWING- DO NOT REFREEZE.