GUARANTEED RATE FIELD (OUTDOOR CONCESSIONS)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING BOXES NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES. FOUND HOT HOLDING BOX AT TEX-MEX STAND #2 AT 101.0F AND TEX-MEX STAND #3 at 98.9F. CRITICAL VIOLATION. CITATION ISSUED. BOTH BOXES WERE ADJUSTED AND REPAIRED DURING INSPECTION. TEMPERATURES AT 141.2F AND 140.3F.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 5 POUNDS COOKED CHICKEN AT 115.3F, 20 POUNDS COOKED BEEF AT 101.0F, AND 5 POUNDS COOKED PORK AT 100.5F INSIDE HOT BOX AT TEX MEX STAND #2. FOUND 5 POUNDS COOKED BEEF AT 103.5F, 10 POUNDS COOKED CHICKEN AT 102.3F, AND 10 POUNDS COOKED PORK AT 101.0F INSIDE HOT BOX AT TEX MEX STAND #3. FOUND 3 POUND COOKED PORK AT 112.5F INSIDE HOT BOX AT TEX MEX# 5 STAND. FOUND 16 POUNDS OF MIXED ASIAN BUNS AT 46-49F INSIDE WALK IN COOLER. (WOW BAO) SLICED TOMATOES AT 51.9F IN A PAN SITTING ON A BED OF MELTED ICE- INSTRUCTED TO DISPOSE PRODUCTS.(SOUTHSIDE HITMEN GRUNT) CRITICAL VIOLATION.CITATION ISSUED. APPROXIMATELY 75 POUNDS FOOD DISCARDED. APPROXIMATE VALUE AT $400.00

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED 2 FOODHANDLERS HANDLING MONEY THEN PREPARING FOOD USING BARE HANDS WITHOUT WASHING HANDS.(BBQ STAND #148) OBSERVED FOODHANDLER HANDLING MONEY WITHOUT GLOVES AND THEN HANDLE READY TO EAT FOOD. OTHER FOOD HANDLER WAS WEARING ONE GLOVE, PICKING UP BOXES, CONTAINER THEN HANDLING FOOD WITHOUT CHANGING GLOVES.(BELTIN BILL MELTON'S BRATS/SAUSAGE) FOUND FOODHANDLERS(X2) WEARING GLOVES, TAKING MONEY AND PREPARING FOOD ORDERS WITHOUT WASHING HANDS.(WOW BAO) OBSERVED FOODHANDLER WITH GLOVED HANDS TAKING MONEY CHANGING GLOVES TO PREPARE A FOOD ORDER WITHOUT WASHING HANDS.(PUDGES ALL-STAR STAND)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK NEEDED AT PREP AREA.(CORN VENDOR-ELOTES SECTION 141)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF ICE MACHINE WITH MOLD-LIKE SUBSTANCES IN INTERIOR SURFACES AND THE ICE CHUTE. (B-COMMISARY) SERIOUS VIOLATION. CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER IN TOILET ROOMS BY NACHO #3 STAND. SERIOUS VIOLATION. CITATION ISSUED. HOT WATER SHUTOFF VALVE WAS TURNED OFF. HOT WATER SHUTOFF VALVE HAS BEEN TURNED BACK ON. HOT WATER PROVIDED FOR WOMEN'S RESTROOMS BY NACHO #3.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE CONTAINER MUST HAVE SELF-DRAINING ICE.(BATTERS BOX BEER) ICE CONTAINER MUST HAVE SELF-DRAINING ICE.(DOWN THE LINE BEER/WINE) ALUMINUM FOIL COVERS THE CUTTING BOARD-MUST REPLACE AND PROVIDE A SEPERATION BETWEEN PREP AREA AND PUBLIC WALKWAY.(CUBAN COMET SANWICHES) SOAP AND TOWEL DISPENSERS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY. (LOLLRAS GRILL)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS GUN HOLDERS.(BULLPEN BAR) INTERIOR OF ICE MACHINE NEEDS CLEANING.(OZZIE AND HAROLDS ALL STAR)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.(AT TRIPLE PLAY CAFE).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY HOT WATER FAUCET HANDLE AT EXPOSED HAND SINK AT PREP KITCHEN OF COMMISARY LEAKY PIPE AT BACK STORAGE CAGE.(COMMISARY GROUND LEVEL) LEAKY PIPE UNDER 3-COMP SINK (LOLLRAS GRILL #524)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INACURATE STEM THERMOMETERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.( AT BILLY PIERCE )

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE BACK STORAGE CAGE AREA.(COMMISARY GROUND LEVEL) EMPLOYEES DRINKS STORED ABOVE ICE BIN, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE. (GO GO SOX GRILL).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NEEDED FOR ICE(FOOD CONSUMPTION)(DOWN THE LINE BEER/WINE) ICE SCOOP NEEDED FOR ICE(FOOD CONSUMPTION)(BATTERS BOX BEER) MUST PROPERLY STORE UNUSED UTENSILS WASH CLOTHS IN SANITIZING SOLTION.(COMISKEY DOGS #105)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT POPCORN 1 KIOSK (SECTION 132). LABEL READY TO EAT FOOD ITEMS INSIDE REFRIGERATOR IN MAIN COMMISSARY KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE USE CONTAINERS AT TEX-MEX KIOSK (SECTION 122).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST FREEZERS AT DIPPIN' DOTS/PRETZEL 1 KIOSK AT (SECTION 123). REPLACE CRACKED LID COVERS STORING POPCORN AT POPCORN 1 KIOSK (SECTION 132). DEFROST CHEST FREEZER AT POPCORN 1 KIOSK (SECTION 132). REPAIR FILTER COVER AT POPCORN UNIT AT POPCORN 1 KIOSK (SECTION 132). REPAIR HANDLE AT BEVERAGE COOLER AT CHICO CARRASQUEL'S DOGS AND POLISH (SECTION 131). REPLACE STRIPPING ALONG LEFT SIDE OF COOLER AT NACHO 6 KIOSK (SECTION 157). DEFROST ICE CREAM FREEZER AT NACHO 6 KIOSK (SECTION 157). DEFROST ICE CREAM FREEZERS AT ZARLENGOS KIOSK (SECTION 145). PROVIDE COMMERCIAL SPRAYER AT THREE COMPARTMENT SINK AT MAIN COMMISSARY KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM AND FAN GUARD INSIDE BEVERAGE COOLER AT DIPPIN' DOTS/PRETZEL 1 KIOSK (SECTION 123). CLEAN FAN GUARD INSIDE BEVERAGE COOLER AT JIM LANDIS' BRATS AND SAUSAGE KIOSK (SECTION 126). CLEAN FAN GUARD INSIDE BEVERAGE COOLER AT CHICO CARRASQUEL'S DOGS AND POLISH KIOSK (SECTION 131). CLEAN COUNTER UNDER GRILL AT EDDIE COLLINS' BRATS AND SAUSAGE/BRAT 3 KIOSK AT (SECTION 115). CLEAN COUNTER UNDER GRILL AND INTERIOR OF COOLER TRACKS AT BURGER BARN KIOSK (SECTION 113). CLEAN COUNTER UNDER GRILL AT STEAK CART 1 KIOSK (SECTION 111). CLEAN INTERIOR OF CRES-COR HOLDING UNIT AT STEAK CART 1 (SECTION 111). CLEAN INTERIOR OF COOLER TRACKS AT NACHO 6 KIOSK (SECTION 157). CLEAN INTERIOR OF TRACKS IN COOLER AT TEX-MEX 2 KIOSK (SECTION 153). CLEAN INTERIOR TRACKS IN COOLERS AT LUZINSKI'S ROOFTOP DOGS AND POLISH/HOT DOG 2 KIOSK (SECTION 150). CLEAN INTERIOR OF TRACKS AT BEVERAGE COOLERS AT NACHO 2 KIOSK (SECTION 143). CLEAN INTERIOR OF TWO DOOR SLIDING COOLER, EXTERIOR OF GRILL, INTERIOR OF HOT HOLDING UNIT, AND CONDIMENT TABLE AREA AT BOBAK'S/BELTIN BILL MELTON'S BRATS AND SAUSAGE KIOSK (SECTION 139). CLEAN AROUND GREASE TRAP BEHIND THREE COMPARTMENT SINK AT MAIN COMMISSARY KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT EDDIE COLLINS' BRATS AND SAUSAGE/ BRATS 3 KIOSK AT (SECTION 115). CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT BURGER BARN (SECTION 113). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT STEAK CART 1 KIOSK (SECTION 111). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT FUNNEL CAKE 2 KIOSK (SECTION 109). CLEAN FLOORS AT NACHO 6 KIOSK AT (SECTION 157). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT TEX-MEX 2 KIOSK (SECTION 153). CLEAN FLOORS ALONG WALL AT DICK ALLEN ROOFTOP DOGS (SECTION 137).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER PROOF BULB AND OR LIGHT BULB WITH LIGHT SHIELD INSIDE UPRIGHT FREEZER IN MAIN COMMISSARY KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL AND DATE PREPARED CHICKEN QUESADILLAS FOUND AT TRIPLE PLAY CAFE (STAND #110).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. INSTRUCTED TO INVERT FOOD CONTAINERS AT THE FOLLOWING: COMISKEY DOGS (STAND #105), LITTLE LOUIE'S ALL-STAR (STAND #529), WINNING UGLY IS SWEET (STAND #144), AND LARUSSA'S CORNER (STAND #154),

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE HANDLE AT PEPSI COOLER AT MOOSE'S DOGS AND POLISH/HOT DOG #10 KIOSK(SECTION 538). REMOVE MILK CRATES BEING USED TO ELEVATE STOCK ITEMS INSIDE WALK IN COOLER IN SOUTH SIDE HITMEN (STAND #544), INSTRUCTED TO REPLACE WITH ADEQUATE SHELVING/RACKS. DEFROST CHEST FREEZERS IN SOUTH SIDE HITMEN (STAND #544) AND B FOOD COMMISSARY (#534) TO REMOVE HEAVY ICE BUILDUP. REPAIR GASKETS AT UNDER COUNTER COOLER DOOR AND REMOVE RUST DEPOSITS AT INTERIOR PANEL OF ICE MACHINE AT PUDGE'S ALL-STAR/SWEET SPOT (STAND #538). REPLACE WORN GASKETS AT UNDER COUNTER COOLER DOOR AT SOUTH SIDE HITMEN GRILL (STAND #140).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR PANEL AT CORNERS AND EXTERIOR OF ICE MACHINE AT B FOOD COMMISSARY (#534). CLEAN INSIDE ICE MACHINE AT CORNERS AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). DE-LIME AND CLEAN INTERIOR OF ICE MACHINE AT NELLIE'S PIVOT POINT (STAND #124). CLEAN TOP OF MIXED DRINK MACHINES IN FROZEN ZONE SANTA CANTINA (STAND #164). CLEAN INTERIOR OF ICE MACHINE AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN EXTERIOR OF GREASE TRAP TO REMOVE GREASE AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN ICE CHUTE, DE-LIME INTERIOR OF ICE MACHINE, CLEAN RACKS AT CONDIMENT STAND, AND CLEAN HOT CHOCOLATE THERMOS AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN INTERIOR OF REACH IN FREEZER AT DIPPIN DOTS #2 KIOSK (SECTION #520). DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE (UNUSED AT THIS TIME) TO REMOVE DIRT/MOLD AT ROTUNDA (STAND #260). DETAIL CLEAN INTERIOR OF FRYERS AT SOUTH SIDE HITMEN GRILL (STAND #140).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FRONT FLOOR AT TRIPLE PLAY CAFE (STAND #110). INSTRUCTED TO ADJUST FLOOR DRAIN COVER TO LEVEL WITH FLOOR AT FIRST BASE FOOD COMMISSARY (#123). DIRTY FLOOR MATS WITH STICKY RESIDUE AT TEX MEX KIOSK (SECTION #526) AND AT MELTON'S DOGS AND POLISH/HOT DOG #12 KIOSK (SECTION #524). INSTRUCTED TO CLEAN AND MAINTAIN SAME. CLEAN FLOORS INSIDE WALK IN COOLER AND UNDER THREE COMPARTMENT SINK TO REMOVE DIRT, DEBRIS, AND WATER AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN FLOORS IN COMISKEY DOGS (STAND #105). CLEAN FLOORS AROUND DISH WASHING AREA AT WINNING UGLY IS SWEET (STAND #144). CLEAN FLOOR ALONG WALL BASE IN FRONT OF SODA MACHINE AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN FLOORS ALONG WALL BASE IN MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN FLOORS AND REMOVE FOOD DEBRIS ALONG WALLS AT PUDGES ALL-STAR/SWEET SPOT (STAND #538). CLEAN FLOORS BEHIND REACH IN COOLERS AT KITTLE'S BRATS AND SAUSAGE/BRAT #4 KIOSK (SECTION #534). DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AT SOUTH SIDE HITMEN GRILL (STAND #140).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN FAN GUARDS INSIDE WALK IN COOLER AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122). CLEAN FAN GUARDS INSIDE BEER COOLER AT NELLIE'S PIVOT POINT (STAND #124). CLEAN FAN GUARD INSIDE REFRIGERATOR IN NACHO #9 KIOSK (SECTION #535). REMOVE LOOSE CAULK HANGING FROM VENTILATION HOOD AT SOUTH SIDE HITMEN (STAND #544). CLEAN OVERHEAD VENT ABOVE CHEST FREEZER TO REMOVE DUST BUILDUP AT B FOOD COMMISSSARY (#534). SEAL EXPOSED INSULATION AT SIDES AND CEILING INSIDE WALK IN COOLER IN B FOOD COMMISSARY (#534). REPLACE WATER DAMAGED COVER AT PIPING BY REAR WALK IN COOLER AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). MISSING WALL TILES BEHIND HOT CHOCOLATE UNIT AT FRONT PREP AREA AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN DUSTY FAN GUARDS IN COOLER AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN DUSTY FAN GUARDS IN COOLER AT MINNIE'S ALL-STAR/LOPEZ (STAND #522). CLEAN DUSTY VENTILATION HOOD FILTERS AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN FIRST BASE FOOD COMMISSARY (#123). CLEAN LIGHT SHIELD WITH GREASE BUILDUP AND REPLACE LIGHT BULB AT VENTILATION HOOD AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122). PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS IN THE FOLLOWING: INSIDE REFRIGERATION UNITS LOCATED AT GO GO SOX GRILL/ MINNIE MINOSO'S ALL-STAR (STAND #122), REAR REFRIGERATION UNITS AND HOT HOLDING UNIT AT SOUTH SIDE HITMEN (STAND #544), AT VENTILATION HOOD AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN DIRTY LIGHT SHIELD IN FRONT OF COOLER AT BILLY PIERCE'S ALL-STAR (STAND #130).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR THREE COMPARTMENT SINK LEAKING AT PIPING UNDER THIRD COMPARTMENT AT 1933 ALL-STAR (STAND #112). FOUND LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINKS IN GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122) AND AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). LEAK AT BOTTOM OF OVERHEAD FAN CONDESOR INSIDE WALK IN COOLER IN SOUTH SIDE HITMEN (STAND #544). LEAKY HANDLE AT THREE COMPARTMENT SINK AT NELLIE'S PIVOT POINT (STAND #124). EXPOSED HAND WASH SINK LEAKING AT P-TRAP AT BILLY PIERCE'S ALL-STAR (STAND #130). LEAKY PIPES UNDER THREE COMPARTMENT SINK AND LEAK AT ICE MACHINE AT ROTUNDA (STAND #260). LEAKY FAUCET AT THREE COMPARTMENT SINK AT SOUTH SIDE HITMEN GRILL (STAND #140). INSTRUCTED TO REPAIR ALL LEAKS. INSTRUCTED TO PROVIDE SINK STOPPER FOR THREE COMPARTMENT SINK AT NELLIE'S PIVOT POINT (STAND #124). PROVIDE BACK FLOW PREVENTION DEVICE AT WATER LINE AT HOT CHOCOLATE DISPENSER IN ROTUNDA (STAND #260).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER AT FRONT COOLER AT TRIPLE PLAY CAFE (STAND #110).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE MOPS AND BROOMS AWAY FROM THREE COMPARTMENT SINK AT LARUSSA'S CORNER (STAND #154) AND EXPOSED HAND WASH SINK AT REAR B FOOD COMMISSARY (#534).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER TO PROPERLY STORE ICE SCOOPS AT FRONT PREP AREA IN GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER STORING POTENTIALLY HAZARDOUS FOODS (ICE CREAM MIX) IN PUDGE'S ALL-STAR (STAND #538)/SWEET SPOT AT IMPROPER TEMPERATURES RANGING FROM 45.0F-46.2F. INSTRUCTED TO KEEP COLD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. WALK IN COOLER WAS REPAIRED DURING INSPECTION, HELD FOR INSPECTION TAG REMOVED FROM UNIT, AMBIENT AIR TEMPERATURE AT 39.0F AT THIS TIME. REACH IN COOLER AT 50.5F AT SOUTH SIDE HITMEN GRILL (STAND #140). HELD FOR INSPECTION TAG PLACED ON SAID COOLER AT THIS TIME. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS TEMPERATURE AT 40F AND BELOW. CRITICAL VIOLATION 7-38-005(A) ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 5LBS OF SLICED TOMATOES AT 55.0F, 2LBS OF READY TO EAT CHEESE SLICES AT 62.4F AT TOP COMPARTMENT OF PREP COOLER AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122), 5LBS OF ITALIAN BEEF INSIDE UPRIGHT REFRIGERATOR AT 48.3F AT SOUTH SIDE HITMEN (STAND #544), FOUND 1 CHICKEN QUESADILLA AT 129.7F AT TRIPLE PLAY CAFE (STAND #110) PREPARED FROM MAIN COMMISSARY, 75 READY TO EAT CHEESE, HAM, SHREDDED PORK CUBAN SANDWICHES AT 48.5F-50.1F INSIDE REAR WALK IN COOLER AND 26 INDIVIDUAL CONTAINERS OF NACHO CHEESE AT 124.5F-128.1F INSIDE PRETZEL HOT HOLDING UNIT AT FRONT PREP AREA AT OZZIE AND HAROLD'S ALL-STAR (STAND #152), 5LBS OF HOT DOGS AND POLISH SAUSAGE AT 110.7F-112.5F AT SHERM LOLLAR'S GRILL (STAND #524), 2LBS OF READY TO EAT INDIVIDUAL CONTAINERS OF NACHO CHEESE AT 101.1F AT BAR #10 KIOSK (SECTION #548), 25 READY TO EAT HOT DOGS AT 46.4F-47.3F AT BILLY PIERCE'S ALL-STAR (STAND #130), 4LBS OF SLICED TOMATOES AT 48.0F, 10LBS OF NACHO CHEESE AT 121.0F-129.9F AT ROTUNDA (STAND #260), 200LBS OF ICE CREAM MIX AT 45.4F-48.2F INSIDE WALK IN COOLER AT PUDGE'S ALL-STAR/SWEET SPOT (STAND #538), 10LBS OF READY TO EAT CHEESE AT 46.0F-48.2F AT SOUTH SIDE HITMEN GRILL (STAND #140). NO TIME/TEMPERATURE LOGS PROVIDED FOR ABOVE FOOD ITEMS. INSTRUCTED TO MAINTAIN HOT FOODS AT 140F AND ABOVE AND COLD FOODS AT 40F AND BELOW. MANAGERS VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VAULE $357.00. CRITICAL VIOLATION 7-38-005(A) ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND REAR HAND WASH SINK OBSTRUCTED BY REFRIGERATOR AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122), INSTRUCTED TO RELOCATE REFRIGERATOR TO MAKE HAND WASH SINK ACCESSIBLE FOR FOOD HANDLERS TO WASH HANDS PER CITY CODE. MANAGER MOVED REFRIGERATOR FROM BLOCKING HAND WASH SINK AT THIS TIME. CRITICAL VIOLATION 7-38-030 ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWELS AT FRONT HAND WASH SINK AT GO GO SOX GRILL/ MINNIE MINOSO'S ALL-STAR (STAND #122) NOR AT FRONT HAND WASH SINK AT SOUTH SIDE HITMEN (STAND #544). INSTRUCTED TO PROVIDE PAPER TOWELS AT HAND WASH SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT NOR TEMPERED WATER AT WASHBOWLS IN WOMENS AND MENS TOILET ROOMS IN FRONT OF SECTION #516 AND NEAR SECTION #540. INSTRUCTED TO PROVIDE HOT AND OR TEMPERED WATER AT WASHBOWLS AT SAID WASHBOWLS AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL AND DATE PREPARED CHICKEN QUESADILLAS FOUND AT TRIPLE PLAY CAFE (STAND #110).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. INSTRUCTED TO INVERT FOOD CONTAINERS AT THE FOLLOWING: COMISKEY DOGS (STAND #105), LITTLE LOUIE'S ALL-STAR (STAND #529), WINNING UGLY IS SWEET (STAND #144), AND LARUSSA'S CORNER (STAND #154),

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE HANDLE AT PEPSI COOLER AT MOOSE'S DOGS AND POLISH/HOT DOG #10 KIOSK(SECTION 538). REMOVE MILK CRATES BEING USED TO ELEVATE STOCK ITEMS INSIDE WALK IN COOLER IN SOUTH SIDE HITMEN (STAND #544), INSTRUCTED TO REPLACE WITH ADEQUATE SHELVING/RACKS. DEFROST CHEST FREEZERS IN SOUTH SIDE HITMEN (STAND #544) AND B FOOD COMMISSARY (#534) TO REMOVE HEAVY ICE BUILDUP. REPAIR GASKETS AT UNDER COUNTER COOLER DOOR AND REMOVE RUST DEPOSITS AT INTERIOR PANEL OF ICE MACHINE AT PUDGE'S ALL-STAR/SWEET SPOT (STAND #538). REPLACE WORN GASKETS AT UNDER COUNTER COOLER DOOR AT SOUTH SIDE HITMEN GRILL (STAND #140).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR PANEL AT CORNERS AND EXTERIOR OF ICE MACHINE AT B FOOD COMMISSARY (#534). CLEAN INSIDE ICE MACHINE AT CORNERS AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). DE-LIME AND CLEAN INTERIOR OF ICE MACHINE AT NELLIE'S PIVOT POINT (STAND #124). CLEAN TOP OF MIXED DRINK MACHINES IN FROZEN ZONE SANTA CANTINA (STAND #164). CLEAN INTERIOR OF ICE MACHINE AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN EXTERIOR OF GREASE TRAP TO REMOVE GREASE AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN ICE CHUTE, DE-LIME INTERIOR OF ICE MACHINE, CLEAN RACKS AT CONDIMENT STAND, AND CLEAN HOT CHOCOLATE THERMOS AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN INTERIOR OF REACH IN FREEZER AT DIPPIN DOTS #2 KIOSK (SECTION #520). DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE (UNUSED AT THIS TIME) TO REMOVE DIRT/MOLD AT ROTUNDA (STAND #260). DETAIL CLEAN INTERIOR OF FRYERS AT SOUTH SIDE HITMEN GRILL (STAND #140).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FRONT FLOOR AT TRIPLE PLAY CAFE (STAND #110). INSTRUCTED TO ADJUST FLOOR DRAIN COVER TO LEVEL WITH FLOOR AT FIRST BASE FOOD COMMISSARY (#123). DIRTY FLOOR MATS WITH STICKY RESIDUE AT TEX MEX KIOSK (SECTION #526) AND AT MELTON'S DOGS AND POLISH/HOT DOG #12 KIOSK (SECTION #524). INSTRUCTED TO CLEAN AND MAINTAIN SAME. CLEAN FLOORS INSIDE WALK IN COOLER AND UNDER THREE COMPARTMENT SINK TO REMOVE DIRT, DEBRIS, AND WATER AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN FLOORS IN COMISKEY DOGS (STAND #105). CLEAN FLOORS AROUND DISH WASHING AREA AT WINNING UGLY IS SWEET (STAND #144). CLEAN FLOOR ALONG WALL BASE IN FRONT OF SODA MACHINE AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN FLOORS ALONG WALL BASE IN MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN FLOORS AND REMOVE FOOD DEBRIS ALONG WALLS AT PUDGES ALL-STAR/SWEET SPOT (STAND #538). CLEAN FLOORS BEHIND REACH IN COOLERS AT KITTLE'S BRATS AND SAUSAGE/BRAT #4 KIOSK (SECTION #534). DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AT SOUTH SIDE HITMEN GRILL (STAND #140).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN FAN GUARDS INSIDE WALK IN COOLER AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122). CLEAN FAN GUARDS INSIDE BEER COOLER AT NELLIE'S PIVOT POINT (STAND #124). CLEAN FAN GUARD INSIDE REFRIGERATOR IN NACHO #9 KIOSK (SECTION #535). REMOVE LOOSE CAULK HANGING FROM VENTILATION HOOD AT SOUTH SIDE HITMEN (STAND #544). CLEAN OVERHEAD VENT ABOVE CHEST FREEZER TO REMOVE DUST BUILDUP AT B FOOD COMMISSSARY (#534). SEAL EXPOSED INSULATION AT SIDES AND CEILING INSIDE WALK IN COOLER IN B FOOD COMMISSARY (#534). REPLACE WATER DAMAGED COVER AT PIPING BY REAR WALK IN COOLER AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). MISSING WALL TILES BEHIND HOT CHOCOLATE UNIT AT FRONT PREP AREA AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN DUSTY FAN GUARDS IN COOLER AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN DUSTY FAN GUARDS IN COOLER AT MINNIE'S ALL-STAR/LOPEZ (STAND #522). CLEAN DUSTY VENTILATION HOOD FILTERS AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN FIRST BASE FOOD COMMISSARY (#123). CLEAN LIGHT SHIELD WITH GREASE BUILDUP AND REPLACE LIGHT BULB AT VENTILATION HOOD AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122). PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS IN THE FOLLOWING: INSIDE REFRIGERATION UNITS LOCATED AT GO GO SOX GRILL/ MINNIE MINOSO'S ALL-STAR (STAND #122), REAR REFRIGERATION UNITS AND HOT HOLDING UNIT AT SOUTH SIDE HITMEN (STAND #544), AT VENTILATION HOOD AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN DIRTY LIGHT SHIELD IN FRONT OF COOLER AT BILLY PIERCE'S ALL-STAR (STAND #130).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR THREE COMPARTMENT SINK LEAKING AT PIPING UNDER THIRD COMPARTMENT AT 1933 ALL-STAR (STAND #112). FOUND LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINKS IN GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122) AND AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). LEAK AT BOTTOM OF OVERHEAD FAN CONDESOR INSIDE WALK IN COOLER IN SOUTH SIDE HITMEN (STAND #544). LEAKY HANDLE AT THREE COMPARTMENT SINK AT NELLIE'S PIVOT POINT (STAND #124). EXPOSED HAND WASH SINK LEAKING AT P-TRAP AT BILLY PIERCE'S ALL-STAR (STAND #130). LEAKY PIPES UNDER THREE COMPARTMENT SINK AND LEAK AT ICE MACHINE AT ROTUNDA (STAND #260). LEAKY FAUCET AT THREE COMPARTMENT SINK AT SOUTH SIDE HITMEN GRILL (STAND #140). INSTRUCTED TO REPAIR ALL LEAKS. INSTRUCTED TO PROVIDE SINK STOPPER FOR THREE COMPARTMENT SINK AT NELLIE'S PIVOT POINT (STAND #124). PROVIDE BACK FLOW PREVENTION DEVICE AT WATER LINE AT HOT CHOCOLATE DISPENSER IN ROTUNDA (STAND #260).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER AT FRONT COOLER AT TRIPLE PLAY CAFE (STAND #110).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE MOPS AND BROOMS AWAY FROM THREE COMPARTMENT SINK AT LARUSSA'S CORNER (STAND #154) AND EXPOSED HAND WASH SINK AT REAR B FOOD COMMISSARY (#534).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER TO PROPERLY STORE ICE SCOOPS AT FRONT PREP AREA IN GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (90LBS OF READY TO EAT CHEESE SLICES) STORED INSIDE BEVERAGE REFRIGERATOR(AIR TEMPERATURE OF BEVERAGE REFRIGERATOR AT 39.8F) AT IMPROPER TEMPERATURE OF 44.6F-46.4F. NO TIME TEMPERATURE LOGS PROVIDED, MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCTS AT THIS TIME. APPROXIMATE VALUE $170.00. INSTRUCTED TO KEEP COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS BY ICE MACHINES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS(2 CHEESEBURGERS/ 3 HAMBURGERS) INSIDE HOT HOLDING UNIT (AIR TEMPERATURE OF HOT HOLDING UNIT AT (145.5-148.4F) AT IMPROPER TEMPERATURES OF 109.5F-122.3F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN HOT FOODS AT 140F AND ABOVE AT ALL TIMES. APPROXIMATE VALUE $5.00. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. CRITICAL 7-38-005(A) ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST INSIDE FREEZER, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THREE COMPARTMENT SINK AND INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVER NEXT TO WALK-IN COOLER. CLEAN FLOOR DRAIN BY WALK-IN COOLER AND KEEP FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AT REAR. PROVIDE CEILING PANEL AT REAR PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.