STADIUM CLUB/MAIN COMMISSARY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN DISHWASH PREP AREA IN MAIN COMMISSARY INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING HOT WATER KNOB AT FAUCET ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHROOM AND MAIN COOKLINE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE TEMPERATURE GAUAGE NOT WORKING PROPERLY AND NOT DISPLAYING THE ACCURATE TEMPERATURE OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGER CONTACTED MAINTENANCE IMMEDIATELY AND THE MACHINE WAS REPAIRED AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH BINS IN THE WOMEN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A LID FOR THE RECEPTACLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE MISSING GROUT IN BETWEEN THE FLOOR TILES NEAR THE PREP SINK IN THE REAR PRER AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO FAUCETS IN THE WOMENS WASHROOM ON THE 3RD FLOOR NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST FAUCETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE REAR AREA OF FRYERS IN MAIN KITCHEN AND EXTERIOR SURFACE OF GRILL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LIGHT SHIELDS IN THE PREP KITCHEN ON THE 3RD FLOOR IN NEED OF CLEANING; CLEAN LIGHT SHIELDS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND HAND SINK LOCATED NEXT TO CONSUMABLE ICE. INSTRUCTED MUST INSTALL A SPLASH GUARD IN BETWEEN HAND SINK AND ICE BIN TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAK AT FAUCET AND AT PIPE UNDER BASIN AT 3 COMPARTMENT SINK IN MAIN KITCHEN. MUST REPAIR AND MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TAPE AND PLASTIC ON PIPES AND WALLS BEHING CONVENTION OVENS IN THE STADIUM CLUB MAIN KIT. INSTRUCTED TO REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HOT WATER KNOB BASE IN THE SWEETS PRODUCTION AND COLD WATER KNOB LEAK CONDIMENT STATION LOCATED IN THE STADIUM CLUB MAIN KIT AREA. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN REAR NEAR THE ICE MACHINE LOCATED IN THE STADIUM CLUB BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE CEILING IN THE KITCHEN OF THE STADIUM CLUB 3-KIT DINING AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE BUILD UP ON THE HOODS OVER THE FLAT TOP GRILL LOLCATED IN THE STADIUM CLUB MAI KIT AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 6 DRAWER COOLER AT IMPROPER AIR TEMPERATURE 44.6F. COOLER HAS BEEN CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: HUMMUS 50.0F, FRENCH ONION DIP 46.4F, CHEESE 46.6F, VARIOUS SAUCES AND CUT TOMATOES ALL FOOD ITEMS WERE DISCARDED AT THIS TIME TOTAL VALUE 10 POUNDS $35 CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 20 RODENT DROPPOINGS AT STADIUM CLUB KITCHEN ALONG WALL BASES, BEHIND HEAVY EQUIPMENT AND IN CABINETS. 40 DROPPINGS INSIDE EQUIPMENT CLOSET. INTRUCTED TO HAVE PEST CONTROL SERVICE, CLEAN AND SANITIZE THE AREA. SERIOUS VIOLATION 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAIN KITCHEN BAR: DUMP SINK COLD WATER NOT IN OPERATION, SMALL LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OVERHEAD LEAK IN REAR HALLWAY DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE MAIN KITCHEN. REPAIR PEELING PAINT ON WALLS BY THE GRILL IN THE LEVEL 400 KITCHEN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. NOTED FOOD HANDLER WIPING GLOVED HANDS ON A DIRTY TOWEL ATTACHED TO HIS APRON WHILE PREPARING FOOD IN THE 400 LEVEL PREP AREA. MUST PROPERLY WASH HANDS AND PROVIDE CLEAN GLOVES BETWEEN EACH HAND CONTAMINATION. CRITICAL CITATION ISSUED 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT THE HAND SINK IN THE TACO CART LOCATED ON LEVEL 400. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 10-15 SMALL FLIES IN THE MAIN KITCHEN UNDER PREP TABLES AND ON LOWER WALLS. MUST REMOVE FLIES,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE EXCESS WATER UNDER DISH MACHINE AND CLEAN FLOORS IN THE PRODUCE COOLER IN THE MAIN KITCHEN. CLEAN FLOORS IN THE 400 LEVEL KITCHEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OVERHEAD LEAK IN REAR HALLWAY DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE MAIN KITCHEN. REPAIR PEELING PAINT ON WALLS BY THE GRILL IN THE LEVEL 400 KITCHEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME DUST OBSEVED ON THE VENTS ABOVE THE GRILL; CLEAN VENTS. SOME LIGHT DUST ON LIGHT SHIELDS ABOVE PREP TABLES IN GRILL AREA; CLEAN TO REMOVE DUST.