THE PATIO BAR

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP AND TRANSFER FOOD ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED FOOD HANDLERS MUST UPDATE CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP AND TRANSFER FOOD ITEMS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11: OBSERVED STILL NO SNEEZE GUARD AT SELF SERVICE HOT FOOD LINE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SNEEZE GUARD IN THE MENTIONED AREAS IN ORDER TO PROTECT TO FOOD FROM POSSIBLE CONTAMINATION FROM CONSUMERS. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED FOOD HANDLERS MUST UPDATE CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARD AT SELF SERVICE HOT FOOD LINE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SNEEZE GUARD IN THE MENTIONED AREAS IN ORDER TO PROTECT TO FOOD FROM POSSIBLE CONTAMINATION FROM CONSUMERS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP AND TRANSFER FOOD ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED FOOD HANDLERS MUST UPDATE CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HANDWASH SIGNS AT ALL HANDSINKS IN PREP AREA AND WASHROOMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LARGE CAN OPENER IN NEED OF CLEANING; CLEAN CAN OPENER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CANS IN WASHROOM (LADIES & UNISEX EMP) IN NEED OF LID; INSTRUCTED TO PROVIDE RECEPTACLES WITH LIDS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE DUST BUILD UP; CLEAN VENTS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN WINGS @ 44.4F IN REACH IN COOLER. ADVISED TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED CHICKEN WINGS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE FRYERS AND GRILL NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT THE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE SPLATTER AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL DEBRI AND DUST. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND CLEAN THE INTERIOR OF REFRIGERATION UNITS AND HOT HOLDING UNITS. CLEAN SODA DISPENSER GUNS AT THE BAR AND REMOVE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUBBER GASKETS AT RIC IN NEED OF CLEANING. AIR VENTS IN RIC IN NEED OF CLEANING TO REMOVE DUST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN HOT/COLD HOLDING UNITS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CONTAINER OF FRIED CHICKEN IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE AT 112.0F . ALL PRODUCT VOLUNTARILY DENATURED AND DISPOSED OF. APPROX 10LBS. $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFICATE POSTED NOR AVAILABLE. INSTD TO HAVE POSTED AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER 3-COMPARTMENT SINK. REPAIR SAME. SPRAYER AT 3-COMPARTMENT SINK MISSING HOLDER. PROVIDE PROPER HOLDER.