GUARANTEED RATE FIELD (OUTDOOR CONCESSIONS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED AT 152 CLASSICS AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT DOGS AT 103F AT 154 LUCKY'S, OBSERVED BEEF AT 110F AND CHICKEN AT 119F AT 124 BUENOS NACHOS, AND OBSERVED BEEF AT 115F AT BUENA BEEF ALL STORED AT IMPROPER TEMPERATURES IN HOT HOLDING UNITS. MANAGER DISCARDED APPROXIMATELY 30LBS AND $450. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE FOOD DISPLAY COOLER AT 149 BUENA BEEF. IMPROPER: MEATBALLS AT 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED INADEQUATE LIGHT IN THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE MENTIONED AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN BEGGARS BOOTH LOCATED AT SECTION 124. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED TCS FOODS AT FRY STAND (110). FOUND FRIED WITH CHEESE AT 126.5F. APPROX. 1/2LB AT $4.50 WAS DISCARDED.INSTRUCTED ALL HOT HOLDING FOOD MUST BE 135 OR ABOVE. PRIORITY VIOLTION 7-38-005, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN BOOTH #160- ROTUNDA AND INSIDE THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. SHREDDED LETTUCE (44.2F) AND DICED TOMATOES (48.5F). THE ITEMS FOUND IN THE WALK-IN COOLER WERE COOKED CHICKEN (46.1F-53.3F). APPROXIMATELY 82LBS AT $228 DISCARDED. INSTRUCTED MUST KEEP COLD HOLDING TEMPERATURES AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION CONSOLICATED WITH VIOLATION #21.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARD OR OTHER PROTECTION PROVIDED AT THE COMISKEY DOG IN BOOTH #2 NEAR THE HOT DOG GRILL. CUSTOMERS WERE OBSERVED TOO CLOSE TO GRILL. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SNEEZE GUARD IN THE MENTIONED AREA, TO PREVENT CONTAMINATION BY THE PUBLIC. PRIORITY 7-38-005, CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHT IN THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE MENTIONED AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP (WAREHOUSE)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HARD WATER LINE CONNECTED TO THE CAFE MACHINE IN BOOTH 522 BEGGARS PIZZA WAS LEAKING IN THE FRONT PREP AREA; MUST CORRECT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALL BASES IN NEED OF CLEANING IN WAREHOUSE PREP KITCHEN; CLEAN AND MAINTAIN. FLOORS IN BIG CAGE AREA IN NEED OF CLEANING ALONG WALL BASES (WAREHOUSE).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK ON FRONT HOT LINE IN BOOTH #529; INSTRUCTED TO INSTALL A HANDSINK (HARD PLUMBING) TO CITY WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PORTABLE HANDSINK IN BOOTH #529 FOR HANDWASHING; MUST PROVIDE AND MAINTAIN. NO HANDWASHING SINK AT BOOTH 152 (COMISKY DOGS); MUST PROVIDE AND MAINTAIN. NO HAND SOAP AT HANDSINK ON FRONT PREP LINE/COFFEE STATION IN BOOTH #522; MUST PROVIDE AND MAINTAIN. NO HAND DRYING DEVICE AT FRONT HANDWASHING SINK IN PREP AREA OF BOOTH #2.42.01; MUST CORRECT AND MAINTAIN. NO SOAP OR PAPER TOWELS AT BOOTH 136 (CORRECTED ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE IN STORAGE ROOM IN NEED OF DETAIL CLEANING TO REMOVE A LARGE AMOUNT OF BLACK SUBSTANCE. (BOOTH #2 CHEESESTEAK LEVEL 500). THE ICE MACHINE IN BOOTH #130 HAD A BLACK SUBSTANCE INSIDE ABOVE THE ICE; INSTRUCTED TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE HOT HOLDING UNIT IN DISREPAIR IN #538 USING STERNOS IN UNIT TO HEAT HOT DOGS WHICH WERE FOUND OUT OF TEMPERATURE; MUST REPAIR UNIT TO HOLD AND MAINTAIN FOODS AT 135F OR HIGHER. PRIORITY VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: INADEQUATE COLD/HOT HOLD TEMPERATURES: 10 LBS OF TOMATOS 47F VALUE $20.00, 15 LBS OF HOT DOGS 114.9F IN HOT HOLDING UNIT (#544 GRILL) VALUE $95.00, BOOTH 148 (CUBAN COMET SANDWICHES) 72 SANDWICHES DISCARDED 80LBS TEMP RANGE BETWEEN 62.1F-63.7F, BOOTH 138 FOUND 18 OZ OF SOUR CREAM AT 46F VALUE $20.00. PRIORITY VIOLATION 7-38-005 ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE COLD HOLDING UNIT IN BOOTH #544 GRILL WAS NOT HOLDING AT PROPER TEMPERATURE 47F; INSTRUCTED TO REPAIR TO HOLD FOODS AT 41F OR BELOW. THE 3 DOOR COOLER IN BOOTH 120 (CLASSICS WHITE SOX GRILL( WAS HOLDING BETWEEN 48F AND 50F; MUST MAINTAIN AT 41F OR BELOW. THE 2 DOOR REACH IN COOLER IN THE SMOKE HOUSE GRILL (100 LEVEL) HAD A TEMPERATURE RANGE OF 56-60F; INSTRUCTED TO MAINTAIN AT 41F OR BELOW. BOOTH 127 FOUND INADEQUATE REFRIGERATION USING IGLOO COOLERS WITH ICE WITH 8 OZ BOTTLES OF SOUR CREAM; MUST USE PROPER REFRIGERATION. BOOTH 148 TWO DOOR REFRIGERATION UNIT FOUND AT 48.5F, BOOTH 138 FOUND TWO DOOR COCA COLA COOLER UNIT AT 46F WITH SOUR CREAM. PRIORITY VIOLATION 7-38-005 ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER IN REACH IN COOLER BOOTH 544 GRILL; MUST PROVIDE. NO THERMOMETER IN BOOTH #524, #529

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: BOOTH #144 FOUND 30-40 MOUSE DROPPINGS IN HOLES IN THE WALL NEAR THE DISHWASHING AREA, 10 RAT DROPPINGS IN THE LOWER COMPARTMENT OF THE JUST DESSERTS COOLER IN THE REAR OF THE FACILITY; INSTRUCTED TO CLEAN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP (WAREHOUSE)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HARD WATER LINE CONNECTED TO THE CAFE MACHINE IN BOOTH 522 BEGGARS PIZZA WAS LEAKING IN THE FRONT PREP AREA; MUST CORRECT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING DOOR IN BOOTH #524 OPEN IN PREP AREA ABOVE THE COOK LINE; INSTRUCTED TO CLOSE AND MAINTAIN DURING OPERATION. CORRECTED ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALL BASES IN NEED OF CLEANING IN WAREHOUSE PREP KITCHEN; CLEAN AND MAINTAIN. FLOORS IN BIG CAGE AREA IN NEED OF CLEANING ALONG WALL BASES (WAREHOUSE).

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLERS IN BUONA BEEF STAND. (HAND SINK DOES NOT HAVE ANY WATER.) UPON ARRIVING TO THE STAND EMPLOYEES UNABLE TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, TO HANDLE READY TO EAT FOODS. INSTRUCTED MUST ALWAYS WASH HANDS BEFORE PUTTING ON GLOVES (TO HANDLE READY TO EAT FOODS). DISCUSSED PROPER PROCEDURE WITH MANAGEMENT. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT HAND WASHING SINK IN STAND #110. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT EVERY HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT HAND WASHING SINK AT STAND #110. HOT WATER TEMPERATURE @ 73F. MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS AT ALL TIMES. STAND #110 CLOSED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK NEAR CHURRO STAND AND ITALIAN ICE STAND NEAR #544. ADVISED MUST NOT OPERATE WITHOUT EASILY ACCESSIBLE HAND WASHING SINK, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.12 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND DISH MACHINE WITH 0PPM CONCENTRATION OF CHEMICAL SANITIZER IN LOW TEMPERATURE DISH MACHINE IN DELAWARE NORTH CONCESSIONS. MUST PROVIDE CHEMICAL SANITIZER IN ALL LOW TEMPERATURE DISH MACHINES TO PROPERLY SANITIZE UTENSILS. OPERATOR PROVIDE CHLORINE CHEMICAL SANITIZER DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN HOT HOLDING UNITS AT CONCESSIONS: TAMALES @ 56.1F; BURGERS @ 110F; CHICKEN @ 120F, PORK @ 110F-118F; HOT DOGS @ 109F; SLICED TOMATOES @ 53.4F; CHICKEN TENDERS @ 105.9F; NACHO CHEESE (PREMADE CUPS) @ 123.6F. MUST KEEP ALL HOT TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS @ IMPROPER TEMPERATURES IN COLD HOLD UNITS IN CONCESSIONS: DICED TOMATOES @ 50F; ITALIAN BEEF @ 52F; HOT DOGS @ 49F; CHEESE @ 64F; RANCH DRESSING @ 63F; CUBAN SANDWICHES @ 65.4F; QUESO FRESCO @ 50.1F; LETTUCE @ 49F; AND CHEESE @ 56.7F. MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES (WHILE IN REFRIGERATION). OPERATORS VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND 2 DOOR COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE AT STAND 110. AMBIENT AIR TEMPERATURE FOUND @ 64F. INSTRUCTED MUST MAINTAIN MINIMUM AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. STAND #110 CLOSED AT TIME OF INSPECTION. FOUND HOT HOLDING UNIT @ 120F IN STAND #122. MACHINE TAGGED AND HELD FOR INSPECTION. OBSERVED COOLER NOT MAINTAINED IN STAND #524. FACILITY USING ICE IN COOLER. MUST MAINTAIN ALL MECHANICAL REFRIGERATION. MUST REPAIR ALL EQUIPMENT TO MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR LESS FOR REFRIGERATION, AND/OR 135F OR HIGHER FOR HOT HOLDING UNITS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PINK/BLACK MOLD LIKE SUBSTANCES ON UPPER INTERIOR OF ICE MACHINE NEAR CONCESSION STAND 105, PIZZA PUB AND SMOKE HOUSE #101. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED IN STAND #110. OBSERVED HOT WATER TEMPERATURE @ 75F. INSTRUCTED MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 110F AT ALL 3 COMPARTMENT SINKS. STAND #110 CLOSED AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND VENT COVERS OVER THE ICE CREAM MACHINE WITH EXCESSIVE DUST ACCUMULATION AT THE CREAMERY #144. MUST DETAIL CLEAN AND SANITIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK NEAR HOTDOG CART #11, ITALAIN PUSH CART SECTION 119, AND CLASSIC STAND #122. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030. (CITATION ISSUED & COMBINED WITH ALL #10 VIOLATIONS. COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE FRONT HAND SINK IN THE CREAMERY GATE #143, CHURROS CART GATE #136 PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED & COMBINED WITH ALL #10 VIOLATIONS. COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN FUNNEL CAKE STAND #155 NOT ACCESSIBLE. BASIN WAS FILLED WITH A CUP AND LID. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK IN COMMISSARY SECTION#123 WHERE EMPLOYEES PREP HOTDOGS FOR SEAT DELIVERY.. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE CREAMERY #143 WALK-IN COOLER AND HOTDOGS AT VIENNA #150 IN 2 DOOR COOLER TO BE IMPROPER: VANILLA SOFT SERVE MIX 50.9F, CHOCOLATE SOFT SERVE MIX 48.0F, AND HOTDOGS 58.4F . MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10GAL OF PRODUCTS WORTH $436.64 AND 55LBS OF HOTDOGS $298.76 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING (CREAMERY WALK-IN COOLER #143) IN DISREPAIR. NOTED WALK-IN COOLER TO BE AT IMPROPER AT 60F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. THE TAGGED WAS REMOVED ON 07/06/21. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE 1 DOOR PRODUCE REACH-IN COOLER LOCATED WHITE SOX GRILL #140. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE ROOF DOOR OPEN FOR VENTILATION WITH NO SCREEN. ISTRUCTED TO PROVIDE TO PREVENT FLIES AND PEST FROM ENTERING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF CHIPS STORED ON THE FLOOR IN THE CLASSICS STAND #152. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS HANDLING FOOD IN HOTDDOG CART #10 FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPER NOT HOLDING WATER. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK. THE STOPPER WAS REPLACED ON SITE TO CORRECT THE VIOALTION. COS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA IN THW WHITE SOX GRILL #140 AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. MANAGER PROVIDED QUAT TEST KITS DURING THE INSPECTION. COS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH IN COOLER IN NEED OF CLEANING IN THE BUONA BEEF #149 AREA. INSTRUCTED TO DETAIL CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE CHES FREEZER IN THE WHITE SOX GRILL #140 AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE WHITE SOX GRILL #140 AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS, DIRT AND BUILDUP ON THE FLOOR AND WALL NEAR THE FRYERS LOCATED IN THE SWEET AND SAVORY SECTION 110. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB INSIDE THE CREAMERY #143 WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES. 5LBS OF CORNED BEEF FOUND AT 50.9F IN PREP AREA AT THE CARVERY STAND #108 AND NACHO CHEESE AT 109F AT NACHO #7; INSTRUCTED TO DISCARD; VALUE $50 7LBS TOTAL. MUST MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AND HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND RODENT AND PEST ACTIVITY ON PREMISES. FOUND 20 RODENT DROPPINGS UNDER THE HOT HOLDING UNIT AT BAKED POTATO #2, 20 RODENT DROPPINGS BY THE HOT WATER HEATER AND 10 ANTS UNDER THE CUSTOMER COUNTER IN BOOTH #163. INSTRUCTED TO CLEAN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTUNDA SECT 163: MUST DISCONTINUE REUSING MAYONNAISE CONTANER FOR GARLIC AIOLI. MUST STORE IN MULTI USE CONTAINER. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SECT 538 ICE MACHINE IN NEED OF CLEANING VIENNA BEEF II MUST CLEAN THE INSIDE OF COOLER FAN COVERS AND SHELVES. TEX MEX SECT 529: ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOT DOG 11: FLOOR UNDER COUNTER IN NEED OF CLEANING. CORRECT AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOT DOG 11: WALL AREA UNDER COUNTER IN NEED OF CLEANING B COMMISSARY: THERE IS A GAP BETWEEN CEILING AND WALL IN WALK IN COOLER EXPOSING INSULATION. BRAT 4/534: WALL BELOW COUNTER TOP HAS DIRT BUILD UP, DUST BUILD UP ON METAL FRAMING ABOVE PREP AREA. BEGGARS SECT 1: CLEAN VENTILATION HOOD FILTERS SAVORY & SWEET SECT 110: CEILING TILE MISSING ABOVE COFFEE STATIONROTUNDA SECT 163: CLEAN HOOD VENTILATION FILTERS UNDER BOTH GRILLS. MUST CLEAN, REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: COTTON CANDY 2/535: LIGHT SHIELDS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECT 158: DIPPER WELL NEEDED FOR ICE CREAM HAND PACKED/SCOOPED SAVORY & SWEET SECT 110: LEAK UNDER 3 COMP SINK IN NEED OF REPAIR MUST INSTALL, CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SECT 156 NO THERMOMETER IN THE ICE CREAM FREEZER SECT 108 NO THERMOMETER IN THE ICE CREAM FREEZER MUST CORRECT AND MAINTAIN.