DMND & TERRACE STE, CLUB LEVEL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT BAR IN HALLWAY OF 70F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: VANILLA ICE CREAM MIX AT 44.1F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS IN THE LOWER COMPARTMENTS OF THE SODA DISPENSERS IN RIGHT FIELD GRILL AND LEFT FIELD PANTRY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS ON THE SIDE OF THE DEEP-FRYING UNITS AND PIPES WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND BRISKET @ 104.5F IN THE HOT HOLDING UNIT IN THE RIGHT FIELD PANTRY. INSTRUCTED MUST KEEP ALL TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERAT URES INSIDE COLD HOLDING UNITS IN THE LEFT FIELD GRILL. FOUND HAMBURGER @ 47.3F-49.6F AND ITALIAN BEEF @ 48.3F INSIDE COOLERS. INSTRUCTED MUST KEEP ALL TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH NOT PROPERLY STORED IN SANITIZING SOLUTION LOCATED IN THE RIGHT FIELD GRILL. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT LEFT OF THE THREE COMPARTMENT SINK LOCATED IN THE CLUB LEVEL RIGHT FIELD PANTRY. NSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR AROUND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS OF THE CLUB LEVEL (RIGHT/LEFT GRILL AND FIELD PANTRY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, AND CEILING/WALL VENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PROPER USE OF RESTRICTION AND EXCLUSION

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST ADEQUATELY STORE WIPING CLOTHS WHEN NOT IN USE IN COMMISSARY; STORE IN A SANITIZING SOLUTION WITH THE PROPER PPM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR BEHIND HOT LINE OF FOOD SPILLS AND DEBRIS IN COMMISSARY. REMOVE MOLD FROM WALL ALONG 3-COMPARTMENT SINK IN COMMISSARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF DEEP FRYER TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND AND AROUND GRILL AND DEEP FRYER MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOUTH SIDE GRILL RIGHT FIELD: INSTALL HANDSINK IN FRONT PREP AREA, HANDSINK IS CURRENTLY LOCATED IN REAR HALLWAY INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR GASKETS AT THE CHEST FREEZER IN THE RIGHT FIELD COMMISSARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER IN THE REAR OF THE LEFT FIELD COMMISSARY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE RIGHT AND LEFT FIELD COMMISSARY AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: (RIGHT FIELD CONCESSION) CLEAN VENTS IN HOODED SYSTEM ABOVE GRILL.