JIMMY G'S

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINKS IN THE WASHROOM, AND EXPOSED HANDWASHING SINK IN THE DISHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL HANDWASHING SINKS. ALSO, NO TOILET PAPER WAS PROVIDED IN THE WASHROOM. MANAGEMENT PROVIDE PAPER TOWELS AND TOILET PAPER AT ALL HANDSINKS AND WASHROOMS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A LIVE COCKROACH ON THE WALL IN THE DISHROOM AND APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS OF THE REAR FOOD PREP AREA AND DISHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS UNDER 3-COMPARTMENT SINK. REPAIR CEILING IN REAR PREP AREA(WATER DAMAGE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER, IN REAR PREP AREA, AND ABOVE MICROWAVE IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ORGANIZE UNUSED REACH-IN COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT EXPOSED SINK IN REAR PREP AREA, NO PAPER TOWELS AT EXPOSED SINK IN FRONT PREP/DISH WASHING AREA. NO SOAP AND PAPER TOWELS AT WASHBOWL IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 8 FLY STRIPS FILLED WITH INSECTS HANGING IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REMOVE FLY STRIPS IN PREP AREAS. FOOD MUST BE PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN DISHWASHING AND FRONT PREP AREA, 15 RAT DROPPINGS ON DRAWER BOX KIT, 10 RAT DROPPINGS ON FLOOR UNDER SHELVES IN REAR PREP AREA, 40 FLYING INSECTS IN PREP, DISH WASHING AND STORAGE AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM 7-23-15 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSPECTION SUMMARY REPORT SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. SEAL OPENING IN FLOOR IN CORNER NEAR BBQ PIT. REPLACE DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS UNDER 3-COMPARTMENT SINK. REPAIR CEILING IN REAR PREP AREA(WATER DAMAGE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER, IN REAR PREP AREA, AND ABOVE MICROWAVE IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ORGANIZE UNUSED REACH-IN COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND A LIVE COCKROACH IN THE DISHROOM. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE DISHROOM AND 1 LIVE COCKROACH WAS OBSERVED ON THE WALL AROUND THE HANDWASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR BULK FOODS. MUST DISCARD AND USE A PROPER SCOOP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF THE SPICE CONTAINERS, INTERIOR OF THE DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING IN THE REAR FOOD PREP AREA IS WATER DAMAGED. MUST REPAIR THE CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND PORK. THE CONDENSER UNIT WAS ICED OVER AND WAS DRIPPING WATER FROM THE BOTTOM OF THE UNIT AND OUT OF THE FAN ASSEMBLIES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EMPLOYEE WASHROOM TOILET AND THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA NOT MAINTAINED. THE TOILET WATER TANK DOES NOT PROPERLY FILL WITH WATER AND WILL NOT FLUSH WHEN THE HANDLE IS PUSHED. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET. THE WATER TO THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA WAS TURNED OFF DUE TO A CRACK IN THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED CONDENSED WATER FROM THE CONDENSER UNIT LEAKING ONTO THE FOOD STORED ON THE SHELVES BELOW. ALSO OBSERVED RAW GROUND BEEF PACKAGES STORED ON A SHELF ABOVE FRUITS AND VEGETABLES. MANAGEMENT REMOVED ALL OF THE FOOD BENEATH THE CONDENSER UNIT AND STORED THE RAW FOOD BELOW THE PRODUCE. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND A LIVE COCKROACH IN THE DISHROOM. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE DISHROOM AND 1 LIVE COCKROACH WAS OBSERVED ON THE WALL AROUND THE HANDWASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER. OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR BULK FOODS. MUST DISCARD AND USE A PROPER SCOOP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF THE SPICE CONTAINERS, INTERIOR OF THE DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST ELEVATE ALL ITEMS 6" OFF OF THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD IN THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR SO THAT SINK DRAINS PROPERLY.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AVAILABLE AT THE EXPOSED HANDWASHING SINK IN THE DISHROOM. ALSO, BOTH THE TOILET AND THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM NEXT TO THE DISHROOM ARE NOT OPERATIONAL. MANAGEMENT PROVIDED SOAP AT THE HANDSINK AT MY REQUEST. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET AND HANDWASHING SINK IN THE WASHROOM NEXT TO THE DISHROOM. EMPLOYEES INSTRUCTED TO USE EITHER THE WASHROOM INSIDE OF THE OFFICE OR THE CUSTOMER WASHROOM UNTIL IT IS REPAIRED. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED RAW PORK AND RAW GROUND TURKEY STORED ABOVE READY-TO-EAT FOODS (PRODUCE) IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL RAW FOOD PROPERLY SO THAT READY-TO-EAT FOODS ARE NOT CONTAMINATED. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS. OBSERVED APPROXIMATELY 100 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT. DROPPINGS WERE OBSERVED ON THE FLOOR IN STORAGE ROOMS AND UNDER EQUIPMENT (AIR CONDITIONING UNITS). ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MUST CLEAN ALL RODENT DROPPINGS FROM THE BASEMENT FLOOR. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A STYROFOAM CUP USED AS A SCOOP FOR SEASONING. MANAGEMENT INSTRUCTED TO DISCARD AND USE A PROPER SCOOP WITH A HANDLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESSIVE CLUTTER FROM THE AREA BETWEEN THE WALK-IN COOLER AND SHELVING AGAINST THE WALL TO ELIMINATE PEST HARBORAGE CONDITIONS. ELIMINATE EXCESSIVE CLUTTER IN THE BASEMENT AND STORE ITEMS OFF OF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT THE SECTION OF FLOORING NEXT TO THE PREP TABLE IN THE FOOD PREP AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION, FROM 1/12/15 INSPECTION (REPORT #1515798) NOT CORRECTED #18-OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OVER 100 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT AND A LIVE RAT WAS OBSERVED IN THE BASEMENT DURING THE REINSPECTION. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TOP OF REACH IN FREEZER IN NEED OF REPAIR OR REPLACING. TOP RUSTING WITH METAL CHIPPING. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN THE BASEMENT WITH HOLES THAT ARE IN NEED OF SEALING. MUST CORRECT. OBSERVED STANDING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE THE STANDING WATER. KEEP FLOORS DRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT AND THE OUTSIDE AREA BEHIND THE RESTAURANT. INSTRUCTED MANAGEMENT TO REMOVE ALL CLUTTER FROM BASEMENT AREA, ALONG SIDE OF OUTSIDE OF BUILDING, ELEVATE AND ORGANIZE ALL ITEMS. IE...REFRIGERATORS, ICE CREAM MACHINES, VENTILATION STACKS, LAWN MOWERS, BBQ GRILLS, SMOKERS, SINKS, RADIATORS, WATER HEATERS ETC. REMOVE AND MAINTAIN. FOOD CONTAINERS IN WALK-IN COOLER NOT ELEVATED 6" OFF FLOOR. MUST ELEVATE ALL ITEMS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND WASTE WATER BACK UP IN BASEMENT. BLACK AND GRAY WATER ON FLOOR WITH FOUL SEWAGE ODOR PRESENT. MUST CORRECT, REPAIR ANY LEAKS OR BACK-UPS. CLEAN AND SANITIZE AREAS TO REMOVE ALL WATER AND BUILD UP/DEBRIS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION, FROM 1/12/15 INSPECTION (REPORT #1515798) NOT CORRECTED #18-OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 200 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS VIOLATION NOT CORRECTED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE PROPER COVERS FOR THE DRY FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TOP OF REACH IN FREEZER IN NEED OF REPAIR OR REPLACING. TOP RUSTING WITH METAL CHIPPING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. RACKS IN WALK-IN COOLER NOT CLEAN. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE PREP TABLES AND FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE THE STANDING WATER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS. REPAIR THE FLOOR IN THE WALK-IN FREEZER SO IT IS SMOOTH AND EASILY CLEANABLE. CLEAN FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT WITH HOLES THAT ARE IN NEED OF SEALING. MUST CORRECT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING IN THE REAR FOOD PREP AREA WHERE IN DISREPAIR DUE TO WATER DAMAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT HANDSINK IN DISH AREA, LEAK AT FAUCET AT MOP SINK. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT AND THE OUTSIDE AREA BEHIND THE RESTAURANT. INSTRUCTED MANAGEMENT TO REMOVE ALL CLUTTER FROM BASEMENT AREA, ALONG SIDE OF OUTSIDE OF BUILDING, ELEVATE AND ORGANIZE ALL ITEMS. IE...LAWN MOWERS, BBQ GRILLS, SMOKERS, SINKS, RADIATORS, WATER HEATERS ETC. REMOVE AND MAINTAIN. FOOD CONTAINERS IN WALK-IN COOOLER NOT ELEVATED 6" OFF FLOOR. MUST ELEVATE ALL ITEMS.