J & J FISH

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER INCLUDING SHELVES AND INSIDE THE DOORS. DETAIL CLEAN THE DRY STORAGE CONTAINERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND DEFROST INTERIOR OF REACH IN FREEZER TO REMOVE DEBRIS AND ICE BUILD UP. ALSO CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND EQUIPMENT, INSIDE WALK IN COOLER AND ALONG THE WALL BASE AND IN CORNERS IN THE STORAGE TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW WATER STAINED AND DAMAGED CEILING TILES. MUST REPLACE/REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELING INSIDE THE WALK-IN COOLER,GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA AND EXTERIOR DOOR OF THE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP ALSO MUST DEFROST THE REFRIGERATOR FREEZER AT FRONT PREP AREA,HAS HEAVY ICE BUIKD-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED DETAIL CLEANING THROUGHOUT PREMISES,ESPECIALLY BEHIND STOVE AT WALL BASE,REMOVE GREASE BUILD-UP

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR AND FRONT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS THROUGHOUT PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK-IN COOLER RUSTY; CLEAN OR PAINT. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND GREASE RECEPTOR. FLOOR IN WALK-IN FREEZER RUSTED AND ONE SECTION OF WALK-IN COOLER; CLEAN/REPLACE/OR PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN REAR AREA AND IN WASHROOM WHERE NEEDED. CLEAN WALLS OF WALK-IN UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN STORAGE CLOSET IN REAR AND MAINTAIN. REMOVE UNNECESSARY ITEMS.