JIMMY G'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN THE WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL RUST AND FOOD BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. ALL PREP TABLES AND STORAGE TABLES IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES IN FRONT HOT FOOD CASE. 10LB PAN OF MAC N CHEESE 128.5 DEGREES, 10 LB PAN OF CHICKEN 128.3 DEGREES. ALL FOOD WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE 20 LBS AND $100.00 VALUE CRITICAL VIOLATION 7-38-005(A)

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: FOUND A PAN IN THE REACH IN COOLER THAT HAD PARTIALLY COOKED SAUSAGE, COOKED SMOKED SAUSAGE, COOKED HOT DOG AND A RAW HAMBURGER PATTY. INSTRUCTED MANAGER TO DISCARD ALL FOOD ITEMS AND NOT TO MIX RAW FOOD WITH COOKED FOOD. FOOD ITEMS WERE DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $10.00 CRITICAL VIOLATION 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING A CUTTING BOARD WITHOUT SANITIZING DUE TO NO SANITIZER ON SITE. INSTRUCTED MANAGER ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK. MANAGER SENT EMPLOYEE TO BUY BLEACH TO SANITIZE CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND 2 HANDSINKS IN PREP AREA AND DISH AREA WITH NO SOAP OR HAND TOWELS, FOUND EMPLOYEE/CUSTOMER BATHROOM WITH NO PAPER TOWELS OR HAND SOAP. MANAGER CORRECTED ALL SINKS. CRITICAL VIOLATION 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM JANUARY 13, 2017 REPORT #1981455 #33 CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN. #34 FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN. #40 ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN #41 ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN. MUST CORRECT ALL VIOLATIONS SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN THE WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL RUST AND FOOD BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. ALL PREP TABLES AND STORAGE TABLES IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. MASHED POTATOES 5 LBS 112.3 DEGREES, PORK RIBS 121.6 6 LBS, RIBS TIPS 123.4 1 LB, RAW CHICKEN WINGS 15 LBS, 64.3 DEGREES, TURKEY 62.3 DEGREES 10 LBS, COOKED CHICKEN WINGS 10 LBS 74.2 DEGREES. ALL FOOD WAS FOUND ON STEAM TABLE OR ON TOP OF PREP TABLES. ALL FOOD ITEMS HAVE BEEN DISCARDED TOTAL VALUE 41 POUNDS $200.00 CRITICAL VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREA OPEN AND GARBAGE OVERFLOWING. INSTRUCTED TO HAVE CONTAINER COMPLETELY CLOSED WITH NO GARGABE EXPOSED OR ON TOP OF THE CAN. SERIOUS VIOLATON 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN DISH ROOM IN NEED OF PROPER SHEILDS. LIGHT BULB MUST BE PROTECTED. CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN DISH ROOM IN NEED OF PROPER SHEILDS. LIGHT BULB MUST BE PROTECTED. CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTFD TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREAS, INTERIOR OF THE COOKING EQUIPMENT AND THE PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT. REMOVE DIRT/GREASE AND FOOD BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL THE MOPS UP TO DRY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTFD TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREAS, INTERIOR OF THE COOKING EQUIPMENT AND THE PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT. REMOVE DIRT/GREASE AND FOOD BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL THE MOPS UP TO DRY WHEN NOT IN USE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND TH PREVIOUS MINOR VIOLATIONS FROM REPORT #1764045 DATED MAY 3, 2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REATTACH THE FAN COVER INSIDE THE WALK IN COOLER. MAINTAIN ALL. 33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREA. ALSO, CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT (USED AND UNUSED EQUIPMENT), PREP TABLES (LOWER AND UPPER SURFACES), KNOBS ON THE EXPOSED HAND WASHING SINKS, FAN COVERS INSIDE THE WALK IN COOLER AND RUBBER GASKETS ON ALL COOLERS. 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZERS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE CUSTOMER'S UNISEX TOILET ROOM. ALSO, MUST REGROUT THE FLOORS IN THE DISH WASHING AREA AND REPLACE THE MISSING/BROKEN TILES IN THE FRONT OF THE FRONT DOOR, UNDER THE EXPOSED AND 3-COMPARTMENT SINK IN THE DISH WASHING AREA. 35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO REATTACH THE WALL PANEL IN THE UNISEX CUSTOMER'S TOILET ROOM. ALSO, MUST REPAIR THE DAMAGED/CHIPPED CEILING AND WALLS IN THE REAR/FRONT PREP AREA. MAINTAIN SAME. 36-INSTRUCTED TO PROVIDE SHIELDS TO THE LIGHT IN THE REAR PREP AREA. ALSO, MUST PROVIDE ADEQUATE LIGHTING TO FRONT PREP AREA-REPLACE BLOWN LIGHT BULBS. MAINTAIN SAME. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR PREP/STORAGE AREA. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REATTACH THE FAN COVER INSIDE THE WALK IN COOLER. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREA. ALSO, CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT (USED AND UNUSED EQUIPMENT), PREP TABLES (LOWER AND UPPER SURFACES), KNOBS ON THE EXPOSED HAND WASHING SINKS, FAN COVERS INSIDE THE WALK IN COOLER AND RUBBER GASKETS ON ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZERS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE CUSTOMER'S UNISEX TOILET ROOM. ALSO, MUST REGROUT THE FLOORS IN THE DISH WASHING AREA AND REPLACE THE MISSING/BROKEN TILES IN THE FRONT OF THE FRONT DOOR, UNDER THE EXPOSED AND 3-COMPARTMENT SINK IN THE DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO REATTACH THE WALL PANEL IN THE UNISEX CUSTOMER'S TOILET ROOM. ALSO, MUST REPAIR THE DAMAGED/CHIPPED CEILING AND WALLS IN THE REAR/FRONT PREP AREA. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE SHIELDS TO THE LIGHT IN THE REAR PREP AREA. ALSO, MUST PROVIDE ADEQUATE LIGHTING TO FRONT PREP AREA-REPLACE BLOWN LIGHT BULBS. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR PREP/STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN PLASTIC CONTAINERS SITTING ON THE PREP TABLES IN THE PREP AREAS AT IMPROPER TEMPERATURE. 10 LBS. OF COOKED PORK RIBS (67.7F) $8.90, 15 LBS. OF RAW PORK CHOPS (58.7F) $23.85 AND RAW CHICKEN WINGS (64.7F) $33.80. MANAGER VOLUTARILY DENATURED AND DISCARDED THE PRODUCT. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATIONS 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. GREASE CONTAINER WITH THICK GREASE BUILD UP AND THE DUMPSTER CONTAINER WITH GARBAGE OVERFLOWING AT ONE END, FOOD SPILLS ALL ON TOP OF IT AND DEBRIS AROUND THE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN THE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (PORK, BEEF, CHICKEN, ETC.). SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REATTACH THE FAN COVER INSIDE THE WALK IN COOLER. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREA. ALSO, CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT (USED AND UNUSED EQUIPMENT), PREP TABLES (LOWER AND UPPER SURFACES), KNOBS ON THE EXPOSED HAND WASHING SINKS, FAN COVERS INSIDE THE WALK IN COOLER AND RUBBER GASKETS ON ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZERS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE CUSTOMER'S UNISEX TOILET ROOM. ALSO, MUST REGROUT THE FLOORS IN THE DISH WASHING AREA AND REPLACE THE MISSING/BROKEN TILES IN THE FRONT OF THE FRONT DOOR, UNDER THE EXPOSED AND 3-COMPARTMENT SINK IN THE DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO REATTACH THE WALL PANEL IN THE UNISEX CUSTOMER'S TOILET ROOM. ALSO, MUST REPAIR THE DAMAGED/CHIPPED CEILING AND WALLS IN THE REAR/FRONT PREP AREA. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE SHIELDS TO THE LIGHT IN THE REAR PREP AREA. ALSO, MUST PROVIDE ADEQUATE LIGHTING TO FRONT PREP AREA-REPLACE BLOWN LIGHT BULBS. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR PREP/STORAGE AREA.