JJ FISH

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.

PERSONAL CLEANLINESS - Comments: 2-402.11: FOOD HANDLER OBSERVED WITHOUT HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILD UP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK IN THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE #59

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2643736 DATED ON 10/05/2026 NOT CORRECTED AS FOLLOWS: #51:5-205.15(A): OBSERVED THE HANDWASHING SINK IN THE FRONT PREP AREA FILLED WITH WASTEWATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-42-090, CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.

PERSONAL CLEANLINESS - Comments: 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILD UP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(A): OBSERVED THE HANDWASHING SINK IN THE FRONT PREP/DISHWASHING AREA FILLED WITH WASTEWATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED APPROXIMATELY 6 BIG FLIES. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILD UP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK IN THE FRONT PREP/DISHWASHING AREA FILLED WITH WASTEWATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.

PERSONAL CLEANLINESS - Comments: 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.

PERSONAL CLEANLINESS - Comments: 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3): OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT# 2640080 DATED: 07/23/2026 NOT CORRECTED #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA TAPED CLOSED, BUT NOT ABLE TO COMPLETELY CLOSE. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. PRIORITY 7-42-090, NO CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.

PERSONAL CLEANLINESS - Comments: 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT# 2640080 DATED: 07/23/2026 NOT CORRECTED #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA TAPED CLOSED, BUT NOT ABLE TO COMPLETELY CLOSE. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. PRIORITY 7-42-090, CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED INITIAL INSPECTION

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED APPROXIMATELY 7 BIG FLIES AND 5 SMALL FLIES FLYING THROUGHOUT THE ENTIRE FACILITY. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED THREE STICKY FLY TRAPS FILLED WITH ABOUT 15 OR MORE DEAD BIG FLIES STORED ABOVE FOOD PREP TABLES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND STOP STORING INSECT CONTROL DEVICES ABOVE FOOD PREP TABLES AND SURFACES.

PERSONAL CLEANLINESS - Comments: 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(A): OBSERVED THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA FILLED WITH BLACK WATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2635574, DATE 04/23/2026, NOT CORRECTED. #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #37: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN. #38: 6-202.15: OBSERVED THE FRONT DOOR OPEN. INSTRUCTED TO KEEP DOOR CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN. 47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED TO CORRECT ALL OF THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE TIME OF THE INSPECTION. FOUND A FULL PAN OF FRIED FISH (100.8F) AND ANOTHER FULL PAN OF FRIED CHICKEN (95.9F) INSIDE A HOT HOLDING UNIT THAT WAS NOT TURNED ON, AND THE DOOR WAS NOT SHUT. ALSO, FOUND FRIED CHICKEN IN A CONTAINER OUT AT ROOM TEMPERATURE NEAR THE DEEP-FRYING UNIT AT 85.8F. INSTRUCTED THAT THE HOT HOLDING TEMPERATURE REQUIREMENT IS 135F OR ABOVE FOR ALL COOKED FOODS. APPROXIMATELY 20LBS AT $178 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AT THE TIME OF THE INSPECTION. FOUND INSIDE THE WALK-IN COOLER A FULL PAN OF WHOLE FISH AT 53.4F. ALSO, FOUND STORED INSIDE A THREE-DOOR COLD HOLDING UNIT THE FOLLOWING: RAW CHICKEN TENDERLOINS (55.8F), RAW FISH TAILS, FILET, FISH STEAK, PERCH FISH, AND SALMON RANGING (50.0F-52.3F), SHRIMP (52.2F-53.2), CHICKEN LIVER (48.9F). INSTRUCTED ALL COLD HOLDING FOODS MUST REACH AND MAINTAIN 41F OR BELOW. APPROXIMATELY 15LBS AT $235 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE FOR THREE-DOOR COLD HOLDING UNIT IN FRONT PREP AREA, FILLED WITH TCS FOODS. TEMPERATURE OF UNIT WAS 50.4F INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. UNIT TAGGED AT THIS TIME, PLEASE READ COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 7 BIG FLIES AND 5 SMALL FLIES FLYING THROUGHOUT THE ENTIRE FACILITY. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE STICKY FLY TRAPS FILLED WITH ABOUT 15 OR MORE DEAD BIG FLIES STORED ABOVE FOOD PREP TABLES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND STOP STORING INSECT CONTROL DEVICES ABOVE FOOD PREP TABLES AND SURFACES.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA FILLED WITH BLACK WATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2635574, DATE 04/23/2026, NOT CORRECTED. #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #37: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN. #38: 6-202.15: OBSERVED THE FRONT DOOR OPEN. INSTRUCTED TO KEEP DOOR CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN. 47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED TO CORRECT ALL OF THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, DURING THE INSPECTION WHILE OPEN AND OPERATING. AN EXPIRED SERVSAFE CERTIFICATE WAS PROVIDED (12/6/2025). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2632652, DATED ON 03/17/2026. #48: 4-302.14: OBSERVED STILL NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY VIOLATION 7-42-090, CITATION ISSUED