ALAIN LOCKE CHARTER ACADEMY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN BETWEEN COOLERS AND OTHE EQUIPMENT IN THE KITCHEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINKS IN THE UNISEX BATHROOMS IN THE CAFETERIA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION, 7-38-030-(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED RIGHT HANDSINK IN THE THIRD AND FIRST FLOOR GIRLS BATHROOMS IN DISREPAIR. INSTRUCTED TO REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE CAFETERIA WHERE LUNCHES ARE BEING SERVED AT THE SERVING LINE. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS (SERVING LINE). MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT ACCUMULATION ON THE FLOORS IN BOTH UNISEX CAFETERIA WASHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE VENTILATION ABOVE OVEN IN KITCHEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE CAFETERIA WHERE LUNCHES ARE BEING SERVED AT THE SERVING LINE. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS (SERVING LINE). MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE DUMPSTER WITHOUT A TIGHT-FITTING COVER; THE METAL RIM OF THE DUMPSTER IS WARPED AND PREVENTS CLOSURE. INSTRUCTED MANAGEMENT TO REPAIR THE DUMPSTER RIM SO THAT THE LID IS TIGHT-FITTING AND TRASH IS INACESSIBLE TO PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT ACCUMULATION ON THE FLOORS IN BOTH UNISEX CAFETERIA WASHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE VENTILATION ABOVE OVEN IN KITCHEN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS FULLY COOKED PREPACKAGED SPAGHETTI WITH MEAT SAUCE RANGING FROM 51.8F-54.5F INSIDE OF 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX 205 LBS..$200.(PRIORITY 7-38-005)(COS)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSEREVD IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 54.7F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF WEST WING DOOR MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST COVER OR SEAL OPENINGS AT ALL HAND SINKS IN TOILET ROOMS WERE SOAP DISPENSER USED TO BE AND REMOVE TRASH BUILD UP STORED INSIDE OF THEM ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LIDS IN UNISEX TOILET ROOMS .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN PRE-K 123 AND CARPET TILE IN PRE-K 122 IN BETWEEN CABINETS,LOOSE WALL BASE IN LUNCH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING AT SERVING LINE,LUNCH ROOM AND PILLARS AT WALL AND PRE-K 122.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE VENTILATION ABOVE OVEN IN KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS WITH END CAPS IN PRE-K ROOM 122 & 123 AND END CAPS ON LIGHT SHIELDS ON SERVING LINE IN LUNCH ROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010(

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNGLUED BASE BOARD COVING NEAR 3 COMPARTMENT SINK. INSTRUCTED TO ENCLOSE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE AVAILABLE ONSITE. MUST PROVIDE PROOF OF TRAINING FOR ALL EMPLOYEES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN PREP AREA. MUST MAINTAIN.