MARIO'S BUTCHER SHOP

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 MICE DROPPINGS SCATTERED ON FLOOR & DISPLAY SHELVES OF ROLLING CARTS IN REAR STORAGE AREA,UNDER 2- COMPARTMENT SINK,CASHIER BOOTHS,LEDGE BEHIND ICE MACHINE,PACKAGED NOODLES,POTATO CHIP DISPLAY BOXES,SPAGHETTI SAUCE DISPLAY BOXES,REAR AREA BROOM STORAGE, UNDER BREAD DISPLAY UNIT,BOTTLED WATER,PLASTIC BAG STORAGE IN REAR AREA,PRODUCE AREA IN CABINET & BEHIND GREASE TRAP.ALSO EVIDENCE OF DEAD MOUSE ON FLOOR UNDER BREAD DISPLAY UNIT.MUST REMOVE DEAD RODENT & DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/13/11.(SERIOUS 7-38-020)CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE HAND SINK IN MEAT PROCESSING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN FREEZER,LEAKY BACK FLOW DEVICE ON MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL REACH IN FREEZERS & COOLERS,WALK IN FREEZER DOOR IN POOR REPAIR.MUST PAINT WOOD SHELVING UNITS IN PRODUCE AREA,OVER 2- COMP SINK IN REAR AREA NEXT TO ICE MACHINE,RUST FROM GREASE TRAP ,RUST FROM MILK WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE CABINETS,UNDERSIDE OF PREP TABLES,ALL EQUIPMENT,PRODUCE PREP SHELVING UNITS,GREASE TRAPS,ALL CASHIER BOOTHS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN MILK WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES THROUGHOUT,PRODUCE WALK IN COOLER WALL BASES IN POOR REPAIR.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS,HOLE IN WALL IN WOMEN'S TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN WOMEN'S TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPAIR OR REPLACE DAMAGED & MISSING LIGHT SHIELDS IN WALK IN COOLER,PRODUCE WALK IN COOLER & PREP AREA,MILK WALK IN COOLER,END CAPS NEEDED IN MEAT PROCESSING & PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE HAND SINK IN MEAT PROCESSING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN FREEZER,LEAKY BACK FLOW DEVICE ON MOP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER NEEDED FOR BULK LUNCHEON MEAT COOLER.