Chicago · Official inspection records
5815 W MADISON ST · Chicago, IL 60644
Restaurant
Chicago Department of Public Health reports Out of Business for HABANERO GRILL 1 INC. on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HABANERO GRILL 1 INC. · 5815 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HABANERO GRILL 1 INC. · 5815 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: STILL NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION,7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP, AND CLEAN INTERIOR PANEL OF ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BURNED OUT BULB INSIDE THE VENTILATION HOOD OVER STOVE IN PREP AREA
Location recorded for this inspection · HABANERO GRILL 1 INC. · 5815 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPAER TOWELS AT THE 2 EXPOSED HANDSINKS AT PREP AREA AND INSIDE BOTH WASHROOMS,CUSTOMER AND EMPLOYEES,CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED DURING INSPECTION, OR NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SERIOUS VIOLATION 7-38-012
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER AT THE WASHBOWL INSIDE THE CUSTOMERS WASHROOM,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP, AND CLEAN INTERIOR PANEL OF ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BURNED OUT BULB INSIDE THE VENTILATION HOOD OVER STOVE IN PREP AREA
Location recorded for this inspection · HABANERO GRILL 1 INC. · 5815 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE REAR PREP AREA ARE IN POOR REPAIR; GASKETS MUST BE IN GOOD CONDITION TO AVOID AIR ESCAPING FROM THE UNIT AND THE TEMPERATURE OF THE UNIT RISING ABOVE 40F; REPAIR OR REPLACE GASKETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED FOR THE FRONT EXPOSED HANDSINK TO SEPERATE FROM THE STEAMTABLE AND PREP COOLER; INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK.
Location recorded for this inspection · HABANERO GRILL 1 INC. · 5815 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION; MUST HAVE HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE AREA BEHIND THE REAR DOOR WITH CLUTTER; INSTRUCTED TO REMOVE ITEMS FROM THIS AREA. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE REAR PREP AREA ARE IN POOR REPAIR; GASKETS MUST BE IN GOOD CONDITION TO AVOID AIR ESCAPING FROM THE UNIT AND THE TEMPERATURE OF THE UNIT RISING ABOVE 40F; REPAIR OR REPLACE GASKETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED FOR THE FRONT EXPOSED HANDSINK TO SEPERATE FROM THE STEAMTABLE AND PREP COOLER; INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK.
Local context · Chicago
121 of 175 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2412111.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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