MARIO 'S BUTCHER SHOP FD CNTR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES PREP TABLES,SHELVING UNITS,CARTS,EQUIPMENT,GREASE TRAPS,WALLS.MUST APPLY A SEALANT OR PAINT OR REPLACE RAW WOOD SHELVES & PEELING PAINT ON SHELVES TO BE SMOOTH & EASILY CLEANED.WORN CUTTING BOARDS & TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED DOORS ON WALK IN FREEZER & PRODUCE WALK IN COOLER,MISSING LOCKS ON STALL DOORS IN MEN'S TOILET ROOM.PROVIDE SINK STOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE CABINETS,SHELVING UNITS,VENTILATION VENTS,MEAT SLICER,SAW MACHINE,MICROWAVE,FANGUARD COVERS,PREP TABLES,CASHIER BOOTHS,POP SLEEVES,ROLLING CARTS,PALLETS,CUTTING BOARDS,SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND, DISPLAY SHELVES ON SALES FLOOR,ALL WALK IN COOLERS & FREEZERS,THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING,SALES FLOOR, COOLERS,DAMAGED CONCRETE IN MEAT PROCESSING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED WALLS,BASES,TRIM,THROUGHOUT PREMISES & COOLERS & FREEZERS,PREP AREAS,LOOSE & MISSING WALLBASES,STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE OR PROVIDE DAMAGED & MISSING LIGHT SHIELDS,END CAPS,BURNT OUT BULBS THROUGHOUT INCLUDING COOLERS & FREEZERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM IN BETWEEN,ALONG WALLS,THROUGHOUT PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF OPEN PRODUCE DISPLAY UNIT AT 46.5F WITH CUT MELONS &A VARIETY OF READY TO EAT SANDWICHES DISPLAYED FOR SALE.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312) 746-4240 WHEN READY(CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF CUT MELONS 45.7F-47.7F,A VARIETY OF ASSORTED SANDWICHES 47.0F-47.7F.STORED INSIDE OF OPEN PRODUCE DISPLAY UNIT.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.5LBS.$16.(CRITICAL 7-38-005A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALL NEAR REAR EXIT DOOR,REAR AREA UNDER BROOM STORAGE,ON ROLLING CART & ALONG WALL NEAR BARRELS IN DRY FOOD STORAGE AREA.ALSO LIVE HOUSE FLIES & REAR EXIT & FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREA,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/11.(SERIOUS 7-38-020).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES PREP TABLES,SHELVING UNITS,CARTS,EQUIPMENT,GREASE TRAPS,WALLS.MUST APPLY A SEALANT OR PAINT OR REPLACE RAW WOOD SHELVES & PEELING PAINT ON SHELVES TO BE SMOOTH & EASILY CLEANED.WORN CUTTING BOARDS & TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED DOORS ON WALK IN FREEZER & PRODUCE WALK IN COOLER,MISSING LOCKS ON STALL DOORS IN MEN'S TOILET ROOM.PROVIDE SINK STOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE CABINETS,SHELVING UNITS,VENTILATION VENTS,MEAT SLICER,SAW MACHINE,MICROWAVE,FANGUARD COVERS,PREP TABLES,CASHIER BOOTHS,POP SLEEVES,ROLLING CARTS,PALLETS,CUTTING BOARDS,SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND, DISPLAY SHELVES ON SALES FLOOR,ALL WALK IN COOLERS & FREEZERS,THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING,SALES FLOOR, COOLERS,DAMAGED CONCRETE IN MEAT PROCESSING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED WALLS,BASES,TRIM,THROUGHOUT PREMISES & COOLERS & FREEZERS,PREP AREAS,LOOSE & MISSING WALLBASES,STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE OR PROVIDE DAMAGED & MISSING LIGHT SHIELDS,END CAPS,BURNT OUT BULBS THROUGHOUT INCLUDING COOLERS & FREEZERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM IN BETWEEN,ALONG WALLS,THROUGHOUT PREMISES.