MARIO'S BUTCHER SHOP

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK LOCATED IN (IN USE) BUTCHER PREP AREA WITHOUT HOT RUNNING WATER.INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST 100F AS REQUIRED. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED, DISCOLORED, ROTTED, AND UNSEALED WOOD PREP TABLES THROUGHOUT BUTCHER PREP AREA. INSTRUCTED TO REPLACE WITH SMOOTH AND EASILY CLEANABLE SURFACES FOR MEAT PREPARATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN BUTCHER PREP AS WELL AS 3 COMPARTMENT SINK IN REAR NEAR TOILET ROOMS WITH LEAKY PIPES DRIPPING INTO BUCKET AND POOLING ONTO FLOOR INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING TILES THROUGHOUT FACILITY THROUGHOUT PREP AREAS, STORAGE AND NEAR COOLING UNITS THROUGHOUT GROCERY. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT #2570083 ON 1/23/23. THEY ARE AS FOLLOWS... 39)OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. 41)OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. 47)NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL OBSERVED ALL CUTTING BOARDS IN THE REAR BUTCHER PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. 49)OBSERVED THE INSIDE OF THE WALK-IN COOLERS AND FREEZERS THROUGHOUT THE FACILITY WITH A BUILD-UP OF DIRT, SPILLS, AND FOOD DEBRIS ON THE FLOORS AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS -OBSERVED THE INTERIOR OF ALL THE REACH-IN COOLERS AND WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN -OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO CLEAN -OBSERVED THE EXTERIOR OF THE DISPLAY COOLERS IN THE BUTCHER AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN. INSTRUCTED TO CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL CUTTING BOARDS IN THE REAR BUTCHER PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLERS AND FREEZERS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, SPILLS AND FOOD DEBRIS INSIDE ON THE FLOORS AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF ALL THE REACH IN COOLERS AND WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE DISPLAY COOLERS IN THE BUTCHER AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2 OUT OF THE 3 HANDWASHING SINKS IN THE WOMEN WASHROOM OUT OF ORDER. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DEBRIS AND SPILLAGE ON FLOORS THROUGHOUT FOOD PREP AREAS IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND ALL EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN LARGE BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED APPRO. 4-5 BURNT OUT LIGHT BULBS THROUGHTOUT FACILITY. INSTRUCTED TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING OF THE ICE MACHINE IN WITH A BUILD UP OF DIRT AND TAPE ON THE SEAL AREA OF THE DOOR OPENING. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLERS AND FREEZERS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, SPILLS AND FOOD DEBRIS INSIDE ON THE FLOORS AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EQUIPMENT IN THE REAR BUTCHER ROOM AREA WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS UNDER AND AROUND THE EQUIPMENT. OBSERVED A BUILD UP OF FOOD DEBRIS ON THE CUTTING MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DEBRIS AND SPILLAGE ON FLOORS THROUGHOUT FOOD PREP AREAS IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND ALL EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL IN THE DRY STORAGE AREA NEAR REAR EXIT DOOR WITH PEELING TILE AND EXPOSED WOOD AND DAMAGED WALLS. INSTRUCTED TO RECOVER, REPAIR AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS AND EQUIPMENT STORED IN THE LARGE BEVERAGE WALK IN COOLER. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR STAFF PREPARING FOODS IN THE REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE CERTIFICATES ON SITE FOR ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE PRODUCE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL CUTTING BOARDS IN THE REAR BUTCHER PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE TORN DOOR GASKET INSIDE OF THE ONE DOOR REACH-IN COOLER UNITS ON THE SALES FLOOR. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE ALL THE REACH IN COOLERS AND WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE DISPLAY COOLERS IN THE BUTCHER AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FIRST HAND SINK IN THE WOMEN TOLIET ROOM LEFT FAUCET TO BE BROKEN AND A SLOW DRAIN AT THE HAND SINK IN THE PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR BUTCHER DISH AREA AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB ON THE CEILING IN THE PRODUCE AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A FEW CUTTING BOARDS IN THE FRONT SERVICE COUNTER WITH DEEP DARK OPEN SEEMS. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE RACKS AND/OR SHELVING INSIDE THE WALK IN COOLER, AND MEAT REACH IN COOLER TO REMOVE SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE FIXTURE AT THE 3 COMP AND 2 COMP SINK WITH LEAKS. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A FEW WATER STAINED AND DAMAGED CEILING TILES IN THE REAR STORAGE AREA. ALSO NOTED DAMAGED WALLS IN THE SAME AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS NEED CLEANING THROUGH OUT STORAGE AREA AND MEET PREP ROOM TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE STOCK IN THE REAR STORAGE ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVES INSIDE THE MEAT WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER,REMOVE OLD FOOD PARTICLES AND CLEAN THE MEAT SLICER OF OLD FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR ELECTRICAL ROOM ,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVES INSIDE THE MEAT WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER,REMOVE OLD FOOD PARTICLES AND CLEAN THE MEAT SLICER OF OLD FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR ELECTRICAL ROOM ,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE CUTTING BOARDS AND MEAT SLICERS IN THE BUTHCHER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTILATION FANS IN THE EMPLOYEE WASHROOMS TO REMOVE DUST. REPLACE WATER STAINED CEILING TILE IN REAR AREA ABOVE MEAT SLICERS. OBSERVED SOME MISSING FAN COVERS IN THE LARGE WALK-IN FREEZER; REPLACE WHERE NEEDED. CLEAN FAN COVERS IN THE DAIRY WALK-IN COOLER TO REMOVE LIGHT DUST OBSERVED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME LIGHTS IN THE BUTCHER AREA WITHOUT SHIELDS AND SOME WITHOUT END CAPS; PROVIDE SHIELDS AND CAPS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE TOILET (MIDDLE) AND ONE SINK (MIDDLE) IN THE WOMENS WASHROOM THAT IS NOT WORKING; REPAIR BOTH. THREE SINKS AND THREE TOILETS TOTAL IN WASHROOM. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS (BUTCHER AND PRODUCE) IN PREP AREAS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WASTE WATER IN THE MOP BUCKET IN THE REAR STORAGE AREA; INSTRUCTED TO REMOVE AND DISGARD AFTER USING WATER AND TO STORE WET MOP WITH THE MOP HEAD UPWARD TO DRY PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY GREASE TRAPS UNDER THE 3-C0MPARTMENTS. MUST REMOVE THE RUST AND PAINT THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL STORAGE CABINETS ,UNDERSIDE OF PREP TABLES, ALL EQUIPMENT, PRODUCE PREP SHELVING UNITS ,ALL CASHIER BOOTHS AND ALL KNIFE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN MILK WALKIN COOLER AND LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM TOO.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE HOLES IN THE BACK AREAS SO INSECT OR RODENT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BACK AREAS. MUST CLEAN SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL STORAGE CABINETS ,UNDERSIDE OF PREP TABLES, ALL EQUIPMENT, PRODUCE PREP SHELVING UNITS ,ALL CASHIER BOOTHS. AND ALL KNIFE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN MILK WALKIN COOLER AND LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM TOO.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE THE WATER PRESSURE AT THE 3 COMPARTMENT SINK IN THE PRODUCE PREP AREA. REMOVE THE ICE FROM THE CONDENSER PIPE AND GET THE UNIT CHECKED OUT LOCATED IN THE WALKIN FREEZER.