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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER AT 1- COMP SINK,LOOSE DOOR GASKETS ON FRONT PREP COOOLER.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY GREASE BUILD UP ON PIPES,PREP TABLES,CUTTING BOARDS,STEAM TABLE,COOLERS,GREASE TRAP AT 3- COMP SINK,INTERIOR PARTS OF ICE MACHINE,GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FILTERS,HOOD,WHEEL BASES OF ALL EQUIPMENT,PREP TABLES,GRILL TABLES,VENTS,EXHAUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS ALONG WALL BASES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE ,UNDER SIDE OF COUNTER TOP,DAMAGED WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT & SHIELD AT HOOD OF COOKING EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT PREP HAND SINK,SLOW DRAIN IN CUSTOMERS TOILET ROOM,LEAKY FAUCET AT 3- COMP SINK,MISSING BACK FLOW DEVICE ON MOP SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW,FREEZER AT 0.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK.OBSERVED 5-8 LIVE DRAIN FLIES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE & FOOD DEBRI.ALSO TALL WEEDS & UNNECCARY ARTICLES IN REAR YARD .MUST REMOVE GREASE & TALL WEEDS & DEBRI & MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER AT 1- COMP SINK,LOOSE HAND SINK IN FRONT PREP AREA,LOOSE DOOR GASKETS ON FRONT PREP COOOLER.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY GREASE BUILD UP ON PIPES,PREP TABLES,CUTTING BOARDS,STEAM TABLE,COOLERS,GREASE TRAP AT 3- COMP SINK,INTERIOR PARTS OF ICE MACHINE,GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FILTERS,HOOD,WHEEL BASES OF ALL EQUIPMENT,PREP TABLES,GRILL TABLES,VENTS,EXHAUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS ALONG WALL BASES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,,UNDER SIDE OF COUNTER TOP,DAMAGED WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT & SHIELD AT HOOD OF COOKING EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT PREP HAND SINK,SLOW DRAIN IN CUSTOMERS TOILET ROOM,LEAKY FAUCET AT 3- COMP SINK,MISSING BACK FLOW DEVICE ON MOP SINK.