BANQUET & MEETING RMS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT THE HOT LINE AREA AND UNDER AND AROUND THE DISH MACHINE AREA. ALSO IN FRONT OF THE EXPOSED HAND SINK AT THE HOT LINE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND AN EMPTY 6 DR COOLER WITH OUT ANY FOOD INSIDE IN THE ARIA REAR KITCHEN PREP AREA WITH A POSTED SIGN STATING "OUT OF ORDER". COOLER WAS TAGGED. INSTRUCTED TO REPAIR. NO CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DURING INSPECTION FOUND THE BAR DISHMACHINE WITH SIGNAGE STATING "NOT IN USE". ALSO FOUND THE DISH MACHINE NOT IN USE AT TIME OF INSPECTION. THE 3-COMP SINK WAS SET-UP AT THE BAR AND AT THE REAR PREP AREA TO WASH, RINSE AND SANITIZE PROPERLY. MACHINES TAGGED AT THIS TIME. NO CITATION ISSUED. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT THE HOT LINE AREA AND UNDER AND AROUND THE DISH MACHINE AREA. ALSO IN FRONT OF THE EXPOSED HAND SINK AT THE HOT LINE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY IN THE DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET HANDLE AND COLD WATER HANDLE AT THE 3-COMP SINK TO PREVENT LEAKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK-IN COOLERS/FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN GRILL AREA, IN DISH MACHINE ROOM AND WHEREEVER NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GASKETS AT PREP COOLERS DOORS AND DRAWERS ARE IN POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.durable, and shall be in good repair. PREP COOLERS UNDER SUSHI COUNTER NOT CLEAN, FOOD DEBRIS AND DIRTY SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MOLD BUILD-UP ON INSULATION PIPE COVERS, FAN COVERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN BEHIND PREP COOLERS, LITTER AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. GREASY WALLS NEXT TO PREP COOLER AT SUSHI BAR, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. FOUND ONE GALLON OF MILK IN UNLABELED CONTAINER, NO USE BY DATE, UNKNOWN SOURCE, ONLY THE WORD "GOAT" WITH A MARKER HAND WRITTEN. INSTRUCTED MGR TO OBTAIN ALL FOODS FROM AN APPROVED SOURCE WITH PROPER LABELING, MILK DISCARDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 30 LIVE FRUIT FLIES SCATTERED IN PREP AREAS, INSTRUCTED MGR TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE ALL BROKEN RUBBER GASKETS AT ALL DRAWER COOLERS AND WALK-INS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN BEHIND ICE MAKER, EXCESSIVE DIRT AND DEBRIS BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.