BANQUET & MEETING RMS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED SHELVING UNIT IN DAIRY WALK IN COOLER 1 INCH FROM GROUND. INSTRUCTED TO ELEVATE LOWEST SHELF TO AT LEAST 6" OFF THE FLOOR TO PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED SLOW DRAINING SINK IN WOMEN'S LOCKEROOM/WASHROOM, MISSING WATER NOZZLE AND LOW WATER PRESSURE AT SENSORED HANDSINK (MEN'S LOCKEROOM/WASHROOM). INSTRUCTED TO REPAIR, CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH 7 LIVE COCKROACHES IN THE BANQUET MAIN KITCHEN HOT LINE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING UNIT IN DAIRY WALK IN COOLER 1 INCH FROM GROUND. INSTRUCTED TO ELEVATE LOWEST SHELF TO AT LEAST 6" OFF THE FLOOR TO PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING SINK IN WOMEN'S LOCKEROOM/WASHROOM, MISSING WATER NOZZLE AND LOW WATER PRESSURE AT SENSORED HANDSINK (MEN'S LOCKEROOM/WASHROOM). INSTRUCTED TO REPAIR, CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COOKING/HOLDING EQUIPMENT IN THE MAIN KITCHEN ALONG THE BLUE WALL IN THE PREP AREA. INSTRUCTED TO ELIMINATE CLUTTER BY REMOVING ALL UNUSED COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL HOLES ON THE BLUE WALL LOCATED IN THE MAIN KITCHEN B3 PREP AREA AT THE TOP /BASE OF THE WALL. INSTRUCTED TO RESURFACE TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE AND ARE NOT ENTRY POINTS FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11, INSULATION AROUND COLD PIPES IN WALK-IN COOLERS IN POOR REPAIR, RIPPED AND CONDENSATION NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112 FOUND CONVEYOR HIGH TEMP DISH MACHINE WITH FINAL RINSE AT 161F WHILE BEING USED, INSTRUCTED TO PROVIDE 180 WATER TEMPERATURE OR HIGHER AT FINAL RINSE, PRIORITY VIOLATION 7-38-025.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 MULTIPLE BULK FOOD CONTAINER WITH WHITE POWDER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-601.11 INADEQUATE INSECTS CONTROL, FOUND 10 LIVE COCKROACHES BEHIND COOK LINE AT MAIN KITCHEN AND SEVERAL DEAD ONES. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED, PRIORITY FOUNDATION VIOLATION 70-38-020 (C)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11, SMALL CLEAR PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY UTENSIL PROPERLY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11, INSULATION AROUND COLD PIPES IN WALK-IN COOLERS IN POOR REPAIR, RIPPED AND CONDENSATION NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.11, FLOOR NOT CLEAN ALONG WALL BASE UNDER DISH MACHINES AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.14, CLUTTER NOTED UNDER PREP TABLES, RAGS PILED UP. INSTRUCTED TO BETTER ORGANIZE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367. NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NYLON SHEETS USED AROUND CLEAN DISHES AS A BARRIER, LOOSE WIRES ON FOOD STRAINERS. INSTRUCTED TO INSTALL A DURABLE SURFACE AROUND CLEAN UTENSILS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HAND WASH SINK MUST BE INSTALL AT THE DISH WASHING AREA NEXT TO PASTRIES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE TABLE BY THE HOT HOLDING UNITS IN THE CAFETERIA. INSTRUCTED TO SEAL RAW WOOD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FRYERS AND STOVES WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT FOOD PREP AREAS AND IN WALK IN COOLERS WITH MINOR ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS UNDER 1 COMPARTMENT PREP SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 2 COMPARTMENTS OF THE 3 COMPARTMENT SINK LOCATED IN THE POT WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETER NEEDED IN THE 3 DOOR REFRIGERATOR LOCATED IN THE CAFETERIA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Walk in cooler shelving/racks that had rust/peeling paint shall be replaced/repaired(B3 kitchen), caulk around exposed hand sinks in kitchen prep area(B3) state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in kitchen prep area(B3), not clean, need detailed cleaning(corners), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in kitchen prep area(B3), prep lines , dish machine area, and walk in coolers need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in (B3) prep area, shall be replaced, walls in kitchen area not clean, need detailed cleaning, walls in walk in coolers not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields in kitchen prep area(B3), shall be replaced/provided.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER AREAS OF ICE MACHINE NOT CLEAN OF LIME BUILD-UP.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AREAS NOT CLEAN OF DEBRIS AROUND HEAVY EQUIPMENT,IE STORAGE UNITS,ICE MACHINE,SINKS,ETC.MUST DETAIL CLEAN.ALSO ELEVATE STORAGE PROPERLY ON ADEQUATE SHELVING AT LEATS 6-INCHES IN CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE THREE COMPARTMENT SINK AND CLEAN DEBRIS FROM PIPES AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER AREAS OF ICE MACHINE NOT CLEAN OF LIME BUILD-UP.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AREAS NOT CLEAN OF DEBRIS AROUND HEAVY EQUIPMENT,IE STORAGE UNITS,ICE MACHINE,SINKS,ETC.MUST DETAIL CLEAN.ALSO ELEVATE STORAGE PROPERLY ON ADEQUATE SHELVING AT LEATS 6-INCHES IN CLOSETS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEE ON DUTY NOT PROVIDED WITH NEW FOOD HANDLER TRAING CERTIFICATE.MUST PROVIDE ALL CERTIFICATES BY NEXT ROUTINE INSPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLDING UNITS MAINTAINED AT IMPROPER TEMPERATURES,IE SALAD PREP COOLER 47.8F,AND SUSHI PREP COOLER AT 46.9F.ALL COLD HOLDING UNITS MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE SEVERAL COOLERS MAINTAINED AT IMPROPER TEMPERATURES,IE APPROX 1LB COOKED SHRIMP-50.2F,1/2 LB COOKED SHRIMP-48.6F,1/2 LBS BEEF SHORT RIBS-68.2F AND COOKED PORK-65.8F,2LBS COOK CHICKEN STRIPS-48.7F,AND 2LBS RAW SALMON-51.2F, 1/4-LB BLUE FIN TUNA-48.9F, 1/2 LB-EEL-47.2F, 1-LB YELLOW TAIL TUNA-48.7F,1/2 LB OCTOPUS-48.7F AND 1-LB ORZO PASTA-49.7F.APPROX 9LBS OF FOOD AT APPROX COST OF $300.00 WAS DISCARDED BY MANAGER.MUST MAINTAIN ALL COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED-7-38-005A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS PROVIDED FOR USE AT HAND SINK FOR EMPLOYEE FRONT SALAD PREP AREA. SOAP AND TOWEL PROVIDE BY MANAGER DURING INSPECTION-CDI. CRITICAL VIOLATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF ICE,IE FOUND ICE MACHINE LOCATED NEAR DISH WASHING AREA OF KITCHEN NOT MAINTAINED, VISIBLE (BLACK MOLD LIKE SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE THROUGH-OUT UPPER AREAS OF ICE MACHINE.INSTRUCTED NOT TO USE ICE.MUST CLEAN MACHINE.SERIOUS VIOLATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES,IE 3 BABY,2 MED LIVE ROACHES CRAWLING UNDER DISH MACHINE IN KITCHEN. ALSO APPROX 35 LIVE INSECTS/ GNATS FLYING IN SEVERAL AREAS AND ON WALLS IN KITCHEN,DISH AREA,STORAGE.MUST CONTACT PEST CONTROL FOR SERVICE.SERIOUS VIOLATION ISSUED-7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER AREAS OF ICE MACHINE NOT CLEAN OF LIME BUILD-UP.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AREAS NOT CLEAN OF DEBRIS AROUND HEAVY EQUIPMENT,IE STORAGE UNITS,ICE MACHINE,SINKS,ETC.MUST DETAIL CLEAN.ALSO ELEVATE STORAGE PROPERLY ON ADEQUATE SHELVING AT LEATS 6-INCHES IN CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING/SMALL HOLES IN WALLS AND ANY GAPS,CRACKS ON WALLS AT DISH MACHINE AREA.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERV SEVERAL CLEANING SUPPLIES,DIRTY MOP BUCKETS,DUST PANS IN AREAS OF KITCHEN,STORAGE AREAS.MUST CLEAN AND PROPERLY STORE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEE ON DUTY NOT PROVIDED WITH NEW FOOD HANDLER TRAING CERTIFICATE.MUST PROVIDE ALL CERTIFICATES BY NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS STUCK BETWEEN WALL AND PREP TABLE, INSTRUCTE DTO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT BREAD/ SALAD MAKING STATION IN FRONT, INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETR IN PREP COOLERS. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN, NOTED AN ORANGE AND GRAY FILM BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAN COVER FOR WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER AT SUSHI STATION PREP COOLER, INSTRUCTED TO PROVIDE.