FIRE LAKE

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AND DISH WASHER.OBSERVED BOTH MALE EMPLOYEES ON FRONT PREP LINE ONE WIPED HIS NOSE WITH HIS HAND AND THE OTHER SCRATCHED HIS NECK BOTH OF THEM PROCEEDED TO HANDLE UTENSILS AND THE MALE DISH WASHER IN THE 2ND FL. DISH WASHING AREA HANDLED DIRTY DISHES THEN CLEAN DISHES ALL OF THEM WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN HOT HOLDING DRAWERS AND SELF SERVICE BRUNCH STATION SUCH AS 9LBS. COOKED CHICKEN-118.1F.2LBS. SHORT RIBS-124.2F.2LBS. SPINACH ARTICHOKE DIP-111.5F.2LBS. CHEESE SAUCE-89.2F.4LBS. MASHED POTATOES-127.8F.10LBS. STEAMED POTATOES-55.7F.1LBS. DICED POTATOES-130.6F.2LBS. LINKED SAUSAGE-122.8F.1DOZEN SCRAMBLED EGGS-127.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.33LBS.$90.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN COLD HOLDING UNITS SUCH AS 10LBS. FISH-45.7F.6LBS. GRAVY-45.6F.8LBS. COOKED PASTA-47.2F-48.2F.7LBS. CHEESE-45.3F.1LBS. COOKED SAUSAGE-48.3F.1LBS. DICED HAM-51.7F.1LBS. COOKED MUSHROOMS-49.5F.1LBS. DICED TOMATOES-56.9F.1LBS. SPINACH-52.1F.0.5LBS. ARUGULA-56.0F.3LBS. CHICKEN-45.9F.4LBS. SALMON-51.4F.10LBS. RAW STEAKS-48.5F-49.5F.10LBS.-HAMBURGERS-46.0F.4LBS. RIBEYE STEAKS-48.3F.10LBS. CHICKEN BREAST-47.0F.PRODUCT WAS DUSCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.77LBS.$310.(PRIROITY 7-38-005)(COS)(CONSOILDATED VIOLATION)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF #3 PREP COOLER AT 53.6F AND 2- DRAWER GRILL PREP COOLER AT 51.2F.WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REAPIRED,EMAIL:[email protected].(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR STARBUCKS 2- DOOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME IN BANQUET DRY FOOD STORAGE,1ST FL. PREP AREA AND WHERE NEEDED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND PREMISES IN FRONT PREP AREA,BAR AREA,BANQUET PREP KITCHEN,UNDER STAIRCASE,IN ALL PREP AREA AND DISH WASHING AREAS OF BANQUET PREP,2ND FL. DISH MACHINE,UNUSED 2ND FL. PREP AREA ADJACENT TO DISH WASHING AREA.ALSO DEAD ROACHES NOTICED IN STARBUCKS PREP AREA UNDERNEATH COOLER AND SINKS.MUST REMOVE DEAD ROACHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/25/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD FROM FLOOR IN BANQUET WALK IN FREEZER TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED INSIDE MOST BULK FOOD STORAGE CONTAINERS IN BANQUET PREP AREAS MUST REMOVE AND STORE PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN BOTH DISH WASHING AREAS IN BANQUET & 2ND FL. DISH WASHING AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON #3 COOLER,DRAWER COOLER OF GRILL IN MAIN PREP AREA,1-DOOR REACH IN COOLER IN FIRELAKE PREP,STARBUCKS PREP COOLER AND WHERE NEEDED,STOPPER HANDLE IN POOR REPAIR ON 2ND FL. DISH WASHING AREA FAR RIGHT SINK COMPARTMENT,LOOSE INTERIOR PANEL OF ICE MACHINE ON 1ST FL. REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN ALL WALK IN COOLER,FREEZERS,STORAGE AREAS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED BULK FOOD STORAGE CONTAINERS IN BANQUET PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE ALL DAMAGED ,PITTED AND WORN CUTTING BOARDS IN ALL PREP AREA TO BE IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,INTERIOR ICE MACHINE PANEL ON 1ST FL. REAR AREA,ALL UNUSED EQUIPMENT AND SINKS ON 2NF FL. UNUSED PREP KITCHEN.FANGUARD COVERS IN VEGETABLE WALK IN COOLER,ALL COOLERS IN MAIN PREP AREA.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER IN BAR AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK FAR RIGHT COMPARTMENT LEAKING INTO BUCKET ON 2ND FL. DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN BANQUET PREP AREA & 2ND FL. DISH WASHING AREA,DAMAGED WALL UNDERNEATH 2ND FL. DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE MISSING & CRACKED LIGHT SHIELDS IN 2ND FL. DISH WASHING AREA AND RESTAURANT PREP AREA MISSING SHIELDS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT LEFT AND RIGHT LOWER CORNERS OF DOCK DOORS IN ROOM WITH TRASH COMPACTOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO LEFT AND RIGHT SPLASH GUARD ON RESTAURANT FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN RESTAURANT FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF PREP SURFACES, EQUIPMENT OR FOOD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISIONS AT HANDWASHING SINKS IN FACILITY. OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN RESTAURANT,AT BAR AND FRONT PREP AREA HANDWASHING SINK. OBSERVED NON WORKING HAND DRYER IN WOMEN'S WASHROOM NEAR STARBUCKS. INSTRUCTED EACH HANDWASHING SINK OR GROUP OF ADJACENT HANDWASHING SINKS SHALL BE PROVIDED WITH HAND DRYING PROVISIONS. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINKS IN RESTAURANT, AT BAR AND FRONT PREP AREA BEFORE CONCLUSION OF INSPECTION AND HAND DRYER IN WOMEN'S WASHROOM NEAR STARBUCKS REPAIRED AND WORKING PROPERLY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER MINIMUM FRESH HOT WATER TEMPERATURE OF 146F FOR SANITIZING RINSE FOR HIGH TEMPERATURE DISH MACHINE IN SECOND FLOOR DISHWASHING AREA. CORRECTED ON SITE OBSERVED HIGH TEMPERATURE DISH MACHINE IN SECOND FLOOR DISHWASHING AREA REPAIRED AND SANTIZING PROPERLY AT 190F AFTER REPAIR DURING RECENT INSPECTION ON 10/23/25. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD(CHICKEN) HELD AT IMPROPER TEMPERATURE OF 130.6F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $7 WEIGHING 3LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED (CONSOLIDATED WITH VIOLATION BELOW)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.1-66.4F. OBSERVED COLD TCS FOODS, SHREDDED CHEESE(50.0F), SOYBEAN PASTE(49.1F), SLICED TOMATOES(52.1F), MILK(54.3-54.5F), YOGURT(54.0F), CREAM CREAM(52.0F), BUTTER(66.4F) AND SOUR CREAM(57.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 17LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.(CONSOLIDATED WITH VIOLATION ABOVE)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED DURING RECENT INSPECTION ON 10/23/25 OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM PACKAGED TCS FOODS FOUND IN WALK IN FREEZER. CORRECTED ON SITE TWO CONTAINERS OF VACUUM PACKAGED FOOD VOLUNTARILY DISCARDED BY MANAGEMENT. CONTAINERS CONTAINED SHORT RIBS AND DUCK. FOODS DISCARDED BY MANAGEMENT VALUED AT $275 AND WEIGHING 50LBS. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. VACUUM SEALING MACHINE REMOVED FROM FACILITY DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM PACKAGING MATERIAL UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING ALL STORED IN WALK IN FREEZER DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED. UNIT REMOVED FROM FACILITY BEFORE CONCLUSION OF INSPECTION AND MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED VACUUM PACKAGED FOOD VALUED AT $275 AND WEIGHING 50LBS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURES 52.7F AND 57.2F. OBSERVED TWO SMALL TWO DOOR COLDING UNITS AT IMPROPER AMBIENT TEMPERATURE IN MAIN KITCHEN AND IN RESTAURANT REAR PREP AREA. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE SMALL TWO DOOR COLD HOLDING UNIT IN RESTAURANT REAR PREP AREA AND SMALL TWO DOOR COLD HOLDING UNIT WITH TWO DOORS IN MAIN KITCHEN REMOVED FROM FACILITY AND DISCARDED BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT LEFT AND RIGHT LOWER CORNERS OF DOCK DOORS IN ROOM WITH TRASH COMPACTOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS MAIN KITCHEN DISHWASHING AREA, SMALL EQUIPMENT STORAGE ROOM AND RESTAURANT BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 10/22/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT AND RIGHT SPLASH GUARD ON RESTAURANT FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN RESTAURANT FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF PREP SURFACES, EQUIPMENT OR FOOD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DATA PLATE FOR HIGH TEMPERATURE DISH MACHINE IN SECOND FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN STARBUCKS, WAIT STATION, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN MAIN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS ON HAND WASHING SINKS IN STARBUCKS, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARDS ON HAND WASHING SINKS AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN STARBUCKS PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FIRE LAKE PREP AREA, LEAKING FAUCET ON HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN WAIT STATION AND SECOND FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEES TOUCHING READY TO EAT BREAD FOR CUSTOMER SERVICE WITH BARE HANDS IN WAIT STATION AREA. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. INSTRUCTED MANAGER TO USE TONGS, UTENSILS, TISSUE, OR WEAR GLOVES. PRIORITY 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN STARBUCKS, WAIT STATION, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SAUSAGE STORED AT IMPROPER TEMPERATURE 104.1F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED POTATOES STORED ON PREP TABLE AT IMPROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 REFER TO PREVIOUS VIOLATION FOR CITATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN MAIN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS ON HAND WASHING SINKS IN STARBUCKS, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARDS ON HAND WASHING SINKS AND MAINTAIN. OBSERVED BREAD AND PASTRY ITEMS NOT COVERED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN STARBUCKS PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FIRE LAKE PREP AREA, LEAKING FAUCET ON HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TOILET TISSUE IN EMPLOYEE WASHROOM IN MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE IN EMPLOYEE WASHROOM. TOILET TISSUE SHALL BE SUPPLIED IN TOILET ROOMS AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN STARBUCKS, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN WAIT STATION AND SECOND FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2586395 ON 12-6-23:51-OBSERVED THE HOT WATER KNOB STRIPPED AND UNABLE TO TURN ON PROPERLY AT ONE OF TWO HAND WASHING SINKS IN THE 2ND FLOOR DISHWASHING AREA AND A COLD-WATER KNOB STRIPPED AND NOT ABLE TO TURN ON PROPERLY AT ONE OF 3, 3 COMPARTMENT SINKS ALSO ON THE 2ND FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR.53-OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE MAIN KITCHEN. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A MINOR PINKISH/BROWNISH SUBSTANCE IN THE INTERIOR OF TWO ICE MACHINES. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED AN INSECT CONTROL DEVICE ON THE WALL ABOVE EQUIPMENT STORAGE SHELVES. INSTRUCTED TO NOT STORE ANYTHING UNDER INSECT CONTROL DEVICES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE HOT WATER KNOB STRIPPED AND UNABLE TO TURN ON PROPERLY AT ONE OF TWO HAND WASHING SINKS IN THE 2ND FLOOR DISHWASHING AREA AND A COLD-WATER KNOB STRIPPED AND NOT ABLE TO TURN ON PROPERLY AT ONE OF 3, 3 COMPARTMENT SINKS ALSO ON THE 2ND FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE MAIN KITCHEN. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 1 DOZEN EGGS AT 49.7F, 3LBS OF GRILLED CHICKEN AT 51.0F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $25. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW.MANAGER STATES EQUIPMENT NOT GOING TO BE USED AGAIN AND WAS REMOVED FROM PREP AREA. PRIORITY 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICES OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINER BY THE WOK PREP STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SAW EVIDENCE THAT THE OUTDOOR POOLSIDE BAR SET UP IS NOT PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. OBSERVED BAR SET UP WITH A BAR COUNTER TO MAKE MIXED DRINKS, A COOLER WITH A PREP COUNTER, A PREP TABLE, AND A GRILL. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISCONTINUE THE OUTSIDE POOLSIDE BAR OPERATION AND COMPLETE A PERMANENT OUTDOOR COOKING (POC) APPLICATION TO GET APPROVAL FROM CDPH FOR OUTDOOR BAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHTS IN RESTAURANT 2ND FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPS DISH MACHINE STILL NOT SANITIZING, INSTRUCTED MANAGER TO CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHTS IN RESTAURANT 2ND FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE BEING USED, 0PPM OBTAINED ON TEST STRIPS, MACHINE IS RUNNING ON EMPTY CHLORINE JUGS. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. PRIORITY VIOLATION 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: REFER TO VIOLATION #32

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND VACUUM PACKAGING MACHINE ON SITE WITH NO APPROVED HACCP PLAN, FACILITY USING MACHINE TO VACUUM PACKAGE FRESH FISH AND OTHER MEATS AND HOLD FOR MORE THAN 5 DAYS IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCONTINUE USING MACHINE AND DISCARD 10 LBS OF FRESH SALMON VALUED AT $60, MACHINE IS TAGGED NOT ALLOWED TO USE. CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED ( POWDERED SUGAR...) INSTRUCTED TO LABEL AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP PLACED ON ICE CUBES AT BAR AREA, INSTRUCTED TO STORE OFF CUBES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER THROUGH OUT BANQUET KITCHEN, WATER TEMP IS 68F. KITCHEN IS IN OPERATION DURING INSPECTION. HOT WATER IS AVAILABLE AT THE 1ST FLOOR RESTAURANT KITCHEN. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER FOR ALL KITCHEN SINKS. PRIORITY VIOALTION 7-38-030(C). INSTRUCTED MANAGER NOT TO USE BANQUET KITCHEN AT THIS TIME.