BOCKWINKELS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPIAR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SPILLED FOOD DEBRIS FROM THE FLOORS IN THE REAR WALK-IN COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

PROPER COLD HOLDING TEMPERATURES - Comments: Found several TCS food items held at improper temperature, 10 lbs of deli meat sandwich wraps at 58.4f, 10 lbs of chicken salad containers at 61.3f, 10 lbs of cooked beef and chicken packaged containers at 66.3f, 10 lbs of packed hummus containers at 63.4f, 8 lbs of cream filled desert packages at 58.3f, and 10 lbs of cooked eggs and sausages packaged sandwiches at 59.2f, all said items were stored in isle display cooler for more than 48 hours. Instructed to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. food discarded valued at $300.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Inadequate cooling equipment, Found display isle cooler ambient air temp at 62.2f, cooler is used to hold a variety of cold said TCS foods. Instructed to keep all cooler temperature at 41f or lower. Priority violation 7-38-005. Cooler is tagged not allowed to use, must contact the office of CDPH when repaired for tag removal request.

THERMOMETERS PROVIDED & ACCURATE - Comments: Several inaccurate refrigerator thermometer noted, Instructed to provide accurate reading thermometers.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN HOT DOGS THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD PRODUCT OUT OF THE ORIGINAL CONTAINERS WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.MANAGER DISCARD SINCE HE DID NOT KNOW WHAT IT WAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Mop bucket stored too close to clean utensils rack, instructed to keep away.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Missing sink stoppers at 3-comp sink, instructed to provide for proper utensils washing and sanitizing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: shelves not clean in meat walk-in cooler, dirt and mold like noted, instructed to clean also fan covers with dust build-up.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS. INSTRUCTED TO POST AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKET ON WALK IN BEVERAGE COOLER, INSTRUCTED TO REPAIR. ALSO, INSTALL A SPLASH GUARD BETWEEN THE STORAGE RACK AND THE REAR HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, INSTRUCTED THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, REMOVE RUST AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS. INSTRUCTED TO POST AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKET ON WALK IN BEVERAGE COOLER, INSTRUCTED TO REPAIR. ALSO, INSTALL A SPLASH GUARD BETWEEN THE STORAGE RACK AND THE REAR HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE ACCUMULATION ON EXTERIOR CONTACT SURFACE OF OVENS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, INSTRUCTED THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, REMOVE RUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOOR (CORNERS) THROUGHOUT PREP AREAS, FLOOR DRAINS, AND IN WALK IN COOLER & FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS. INSTRUCTED TO POST AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKET ON WALK IN BEVERAGE COOLER, INSTRUCTED TO REPAIR. ALSO, INSTALL A SPLASH GUARD BETWEEN THE STORAGE RACK AND THE REAR HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE ACCUMULATION ON EXTERIOR CONTACT SURFACE OF OVENS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, INSTRUCTED THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, REMOVE RUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOOR (CORNERS) THROUGHOUT PREP AREAS, FLOOR DRAINS, AND IN WALK IN COOLER & FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR RUBBER GASKET INSIDE OF THE WALK IN COOLER WHERE MEAT AND PASTAS ARE STORED. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MAIN KITCHEN HAND WASH SINK TOO CLOSE TO FOOD SHELF, INSTRUCTED TO INSTALL A SPLASH GUARD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINOR LEAK NOTED UNDER MAIN KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.