TORO BY CHEF RICHARD SANDOVAL

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED NO WATER PRESSURE FOR HOT AND COLD RUNNING WATER AT HANDWASHING SINK #3(FROM LEFT) AND HANDWASHING SINK #6(FROM LEFT)IS SLOW DRAINING IN WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO RESTORE WATER PRESSURE FOR HOT AND COLD RUNNING WATER AT HANDWASHING SINK #3 AND TO REPAIR HANDWASHING SINK #6 FOR PROPER DRAINAGE OF WATER IN WOMEN'S EMPLOYEE WASHROOM. OBSERVED DRAIN LINE LEADING FROM UPPER DRAIN ON COUNTER DRAINING INTO NORTHSIDE HANDWASHING SINKS IN BAR. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM UPPER DRAIN ON COUNTER DRAINING INTO NORTHSIDE HANDWASHING SINKS IN BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING GROUT IN BETWEEEN FLOOR TILES UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES UNDERNEATH THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 70.5-70.9F AT HANDWASHING SINKS IN MEN'S EMPLOYEE WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.0-59.4F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(47.5-56.1F), PICO DE GALLO CONTAINS DICED TOMATOES(48.1F), SALMON(48.5-56.3F), HALF N HALF(45.0F), BUTTERMILK(45.0F), PORK(45.5-45.9F), GARLIC CREAM(45.9F), CUT CANTALOUPE AND HONEYDEW(48.4-49.1F), CHEESE(51.3-52.0F), BACON(47.7-53.6F), SLICED WATERMELON(55.0F), YOGURT(59.4F), HARD BOILED EGGS(50.2-57.2F) AND SHRIMP(49.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $415 WEIGHING 87LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT IN PREP AREA ACROSS FROM COOKLINE WITH 4 DRAWERS AND ONE DOOR AT IMPROPER AMBIENT TEMPERATURE OF 54.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON COLD HOLDING UNIT IN PREP AREA ACROSS FROM COOKLINE WITH 4 DRAWERS AND ONE DOOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO WATER PRESSURE FOR HOT AND COLD RUNNING WATER AT HANDWASHING SINK #3(FROM LEFT) AND HANDWASHING SINK #6(FROM LEFT)IS SLOW DRAINING IN WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO RESTORE WATER PRESSURE FOR HOT AND COLD RUNNING WATER AT HANDWASHING SINK #3 AND TO REPAIR HANDWASHING SINK #6 FOR PROPER DRAINAGE OF WATER IN WOMEN'S EMPLOYEE WASHROOM. OBSERVED DRAIN LINE LEADING FROM UPPER DRAIN ON COUNTER DRAINING INTO NORTHSIDE HANDWASHING SINKS IN BAR. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM UPPER DRAIN ON COUNTER DRAINING INTO NORTHSIDE HANDWASHING SINKS IN BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT IN BETWEEEN FLOOR TILES UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES UNDERNEATH THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, PREP TABLES, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine at bar area not sanitizing at final rinse. 0ppm of sanitizer obtained at CL test strips, Instructed manager to provide proper sanitizer concentration for final rinse. Priority violation 7-38-025.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: No variance obtained for crayovac and sous vide operation, observed a food handler using sous vide method in cooking duck, instructed to discontinue this process until proper variance obtained from Chicago dept of Public health. machine is tagged. Priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate probe thermometer with main cook line food handlers. instructe dto obtain good working thermometers.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food not labeled ( flour, sugar...) instructed to label and maintan.

PERSONAL CLEANLINESS - Comments: Food handler with long beard not wearing beard restraints. instructed to wear.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried/ tags removed after washing. Instructed to air dry all multi-use utensils and remove old tags.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using deli cups as a bulk food scoops, instructed to use proper scoops.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE BAR NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER, SUCH AS 10 LBS OF RAW SALMON AT 49.1F, 15 LBS OF SMOKED TURKEY AT 48.8F. MANAGER DISCARDED AND DENATURED A TOTAL 25LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NUTS OUT OF THE ORIGINAL CONTAINER AND IN CONTAINERS BY THE BAKING STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT OUT LIGHT BULB IN THE HOOD BY THE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE AT BAR NOT SANITIZING AT FINAL RINSE WHILE MACHINE BEING USED, MACHINE RUNNING ON EMPTY SANITIZER CONTAINER. INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. MACHINE SANITIZING AT 50 PPM BY THE END OF INSPECTION.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE HANDLING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS AND RESIDUE IN THE FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND GREASE ACCUMULATION ON HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN ALL WASHROOMS ON THE 1ST FLOOR (MEN'S AND WOMEN'S). INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED ADDITIONAL HANDSINKS NEEDED IN PASTRY/COLD SIDE PREP AND IN COFFEE PREP ROOM. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED EXPOSED UTENSILS IN A BIN. PERSON IN CHARGE WAS INSTRUCTED TO REWASH, SANITIZE AND AIR DRY THE UTENSILS PRIOR TO THEM BEING ROLLED FOR CONSUMERS. ADVISED TO PROPERLY COVER UTENSILS WHILE IN BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT ON HOT SERVICE LINE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LOOSE FAUCET UNIT FOR HANDSINK NEAR THE DISH WASHING AREA (HIGH TEMPERATURE DISH MACHINE AND 3-COMP SINK). INSTRUCTED TO TIGHTEN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS INSIDE SINGLE STALL FOR WOMEN'S WASHROOM LOCATED IN THE BAR. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED LOOSE FOOD DEBRIS AND RESIDUE IN THE FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN ALL WASHROOMS ON THE 1ST FLOOR (MEN'S AND WOMEN'S). INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HANDSINKS NEEDED IN PASTRY/COLD SIDE PREP AND IN COFFEE PREP ROOM. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE GLASS WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 10 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. TECHNICIAN ARRIVED ON SITE TO REPAIR. CONCENTRATION LEVEL NOTED AT 100PM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPR. 30+ LIVE COCKROACH ACTIVITY IN THE KITCHEN PREP AREAS. ACTIVITY NOTED ALONG THE BASEBOARDS IN THE COFFEE PREP ROOM (6), UNDER COOKLINE EQUIPMENT (10), WALL WHERE DEEP FRYERS ARE LOCATED (5), UNDER HIGH TEMPERATURE DISH MACHINE (6) AND NEAR THE 3-COMP DISH SINK (4). INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EXPOSED UTENSILS IN A BIN. PERSON IN CHARGE WAS INSTRUCTED TO REWASH, SANITIZE AND AIR DRY THE UTENSILS PRIOR TO THEM BEING ROLLED FOR CONSUMERS. ADVISED TO PROPERLY COVER UTENSILS WHILE IN BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT ON HOT SERVICE LINE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET UNIT FOR HANDSINK NEAR THE DISH WASHING AREA (HIGH TEMPERATURE DISH MACHINE AND 3-COMP SINK). INSTRUCTED TO TIGHTEN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS INSIDE SINGLE STALL FOR WOMEN'S WASHROOM LOCATED IN THE BAR. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS AND RESIDUE IN THE FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.