TORO BY CHEF RICHARD SANDOVAL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 MULTIPLE BULK FOOD CONTAINER WITH WHITE POWDER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14, SANITIZER BUCKETS STORED ON PREP TABLE NEXT YO OPEN FOOD ITEMS, INSTRUCTED TO KEEP BELOW.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11, POTS AND PANS NOT STORED PROPERLY AFTER WASHING FOR PROPERLY DRYING, INSTRUCTED TO INVERT TO PREVENT WATER COLLECTION

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367. NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 PREP COOLERS AT MAIN COOK LINE AIR TEMPERATURE AT 52.4F, DELI AND COOKED FOOD WALK-IN COOLER AT 57.4F, INSTRUCTED MGR TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER, COOLERS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CHICAGO DEPT OF PUBLIC HEALTH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 20 OF BAKED POTATOES AT 57.5F, 10 LBS COOKED CHICKEN AT 53.5F, COOKED BEEF AT 57.5F, 30 LBS DELI MEATS AT 52.5F. ALL STORED IN SAID COOLERS. INSTRUCTED TO KEEP SUCH FOODS STORED AT 40F OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $150.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER SLICING FRUITS AND ASSEMBLING PIECES OF WAFFLES ON A PLATE WITH BARE HAND, INSTRUCTED MGR TO HAVE EMPLOYEES PRACTICE NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LARGE MAIN HIGH TEMP DISH MACHINE FINAL RINSE AT 122 F, INSTRUCTED MGR TO KEEP DISH MACHINE FINAL RINSE AT 180 F OR HIGHER, MACHINE WAS BEING USE DURING INSPECTION. ALSO BAR LOW TEMP DISH MACHINE WITH 0 PPM FOR CHLORINE AT FINAL RINSE, MACHINE ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CHICAGO DEPT OF PUBLIC HEALTH WHEN REPAIRED, CRITICAL CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABELED ( FLOUR ) INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE WIRES NOTED ON FOOD STRAINERS, INSTRUCTED TO USE SOUND UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE ACCUMULATION ON COOLING LINES IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH/PINKISH SUBSTANCE. OBSERVED BOTTOM OF PREP TABLES WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR FOOD DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK. OBSERVED CAULK AROUND 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO CLEAN WALL AND CAULK AROUND 3 COMPARTMENT SINK AND MAINTAIN. OBSERVED WALL BY DRINK STATION IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around exposed hand sinks, 3 compartment sink, in kitchen prep areas in state of disrepair, shall be repaired/replaced. Caulk around dish machine areas, prep counters in state of disrepair, shall be repaired/replaced. Walk in coolers shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in coolers in prep areas, prep lines that had peeling paint/rust, shall be repaired/replaced. Cooler door gaskets that were damaged(broken), shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks in kitchen prep areas not clean, need detailed cleaning(crevices), cooler shelving/racks in coolers in bar area, kitchen prep areas, and prep line not clean, need detailed cleaning. Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler vents not clean, need detailed cleaning. Cooler, coffee machine in bar area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in prep areas not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage areas, bsmt storage areas, rooms not clean, need detailed cleaning(corners). Floors in prep areas, walk in coolers need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep areas that were damaged/stained, shall be repaired/replaced, walls ceilings in kitchen prep areas not clean, need detailed cleaning. Missing ceiling tiles in rear kitchen areas, storage ares, shall be provided. Walls that had gaps, exposed raw wood in rear kitchen areas, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 compartment sink faucet in prep area was leaking at neck, shall be repaired/replaced. 1 compartment(prep sink) drain pipe leaking, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items mus be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BANQUET STORAGE UNITS NOT CLEAN OF DEBRIS,OLD FOOD INSIDE WALK IN COOLER,INTERIOR UPPER AREAS OF BOTH ICE MACHINES,INTERIOR OF COOLER AND STORAGE UNITS NOT BEING USED AT THIS TIME.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ALONG BANQUET STORAGE AREA/ROOM SERVICE STORAGE SUPPLIES,SINKS.MUST CLEAN DEBRIS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS IN EMPLOYEE CAFERTIA FOOD LINE NOT CLEAN,DUSTY.MUST CLEAN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT NOT PROPERLY STORED UNCLEAN.DUST PANS ,ETC.MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: SOME EMPLOYEE NOT PROVIDE WITH NEW FOOD HANDLER CERTIFICATE AT THIS TIME.MUST PROVIDE ALL CERTIFICATES BY NEXT ROUTINE INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND A VACUUM PACKAGING MACHINE ON SITE WITH ABOUT 15 LBS OF SEVERAL FOOD ITEMS THAT WERE VACUUM PACKAGED ON SITE WITHOUT HAVING PROPER APPROVAL DOCUMENTS FROM THE OFFICE OF CDPH, MACHINE IS TAGGED NOT ALLOWED TO USE, FOOD IS REMOVED. SERIOUS CITATION ISSUED 70-38-005. CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 12 LIVE COCKROACHES IN MAIN PREP KITCHEN, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELD IN BAKERY SECTION, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL FOOD STRAINERS IN POOR REPAIR, LOOSE WIRES. INSTRUCTED NOT TO USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEVERAL CRACKS AND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE CUBES IN ROOM SERVICE STATION. INSTRUCTED TO KEEP OFF CUBES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPICE AND BULK FOOD CONTAINERS NOT LABELED PROPERLY, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE STICKS FOR LOOSING ICE CUBES STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED NOT TO USE ANY DISREPAIRED UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE SCOOP FOR ICE MACHINE ATTACHED TO A METAL CHAIN, INSTRUCTE TO KEEP SCOOP FREE FOR PROPER WASHING. ALSO MEAT SLICER NOT CLEAN BEHIND BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO POST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FAN COVERS IN WALK-IN COOLER WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE TORN GASKET AT THE DOOR OF THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT THE FOLLOWING AREAS: MAIN SERVICE LINE COOKING AREA, POT SINK AREA, TILT SKILLET AREA, IN THE PASTRY KITCHEN AREA BY THE EXPOSED HAND SINK AND AT THE MIXER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL AT TOP OF THE 3COMP SINK TO REMOVE GRIMMY CAULKING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE COLD WATER AT ONE OF SIX HANDWASHING SINKS (MIDDLE SINK)ON THE 1ST FLOOR IN THE LADIES RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST HAVE ESPRESSO MACHINE WATER DRAIN LINE DRAIN INTO A FLOOR PAN OR FLOOR DRAIN AT THE ENO LOBBY BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDER THE 2COMP SINK LOCATED IN THE PASTRY SHOP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN GASKETS ON PREP REACH-IN COOLER IN GRILL AREA IN MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT/DEEP FRYERS IN B3 AND B2. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF PREP COOLERS THROUGH OUT B3 AND B2 AND CABINETS IN EMPLOYEE CAFETERIA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN WALK-IN COOLERS/FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN GRILL AREA ON B3 LEVEL AND IN THE DISH MACHINE AREA ON THE B2 LEVEL AND THROUGH OUT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS/HOLES IN THE WALLS AND REPLACE ALL BROKEN AND MISSING WALL TILES IN B3 AND B2 MAIN PREP AREA BEHIND SINKS, PREP TABLES AND THROUGH OUT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL WALLS/CEILING TILES IN ALL PREP AREAS-REMOVE DUST/DIRT AND FOOD SPLATTERS IN B3 AND B2.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE PREP REACH-IN COOLER IN THE B3 GRILL AREA AND IN THE WALK-IN COOLER IN THE STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE BASE OF THE FAUCET AND PIPE ON THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK IN THE B3 MAIN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO THE WASHBOWLS (3 & 4 FROM THE ENTRANCE) IN THE WOMEN'S LOCKER ROOM