TORO BY CHEF RICHARD SANDOVAL

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 3 PREP COOLERS IN THE B3 MAIN KITCHEN GRILL AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. TEMPERATURES RANGED FROM 47.4F-51.9F. INSTRUCTED TO HAVE COOLERS FIXED AND CONSTANTLY MAINTAINING TEMPERATURES OF 40F OR LOWER. ENGINEER FIXED COOLERS AND THEY NOW MAINTAIN THE PROPER TEMPERATURE, UNITS WERE NOT TAGGED. CITATION #78222-14 ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE COOLERS MENTIONED ABOVE NOT AT THE REQUIRED TEMPERTURE OF 40F OR LESS. TEMPS. RANGED FROM 46.8F TO 59.7F AND INCLUDED SHRIMPS, CHEESE, COOKED CHICKEN, COOKED NOODLESM, MEATBALLS, BEEF AND MAYO. ALSO, FOUND 11 18L OF SOUP IN THE WALK IN COOLER AT IMPROPER TEMPS. (51.0F-61.2F) INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT THE PROPER TEMPERATURES AT ALL TIMES. ALL ITEMS WERE DENATURED AND DISCARDED OF AN APPROX. COMBINED WT. 21LBS AND VALUED AT APPROX.$250.00

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 5O SMALL LIVE FLIES IN THE DISHMACHINE ROOM ON THE B3 LEVEL AND 10 IN THE DISHMACHINE ROOM ON THE B2 LEVEL. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND CLEAN/SANITIZE ALL AFFECTED AREAS. RECOMMENDED CALLING PEST CONTROL CO. FOR ASSISTANCE IN ELIMINATING SMALL FLIES. CITATION #78223-15 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN GASKETS ON PREP REACH-IN COOLER IN GRILL AREA IN MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT/DEEP FRYERS IN B3 AND B2. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF PREP COOLERS THROUGH OUT B3 AND B2 AND CABINETS IN EMPLOYEE CAFETERIA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN WALK-IN COOLERS/FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN GRILL AREA ON B3 LEVEL AND IN THE DISH MACHINE AREA ON THE B2 LEVEL AND THROUGH OUT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL WALLS/CEILING TILES IN ALL PREP AREAS-REMOVE DUST/DIRT AND FOOD SPLATTERS IN B3 AND B2.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS/HOLES IN THE WALLS AND REPLACE ALL BROKEN AND MISSING WALL TILES IN B3 AND B2 MAIN PREP AREA BEHIND SINKS, PREP TABLES AND THROUGH OUT AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE PREP REACH-IN COOLER IN THE B3 GRILL AREA AND IN THE WALK-IN COOLER IN THE STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE BASE OF THE FAUCET AND PIPE ON THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK IN THE B3 MAIN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO THE WASHBOWLS (3 & 4 FROM THE ENTRANCE) IN THE WOMEN'S LOCKER ROOM

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. SPRAY BOTTLES AND BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK-IN COOLER DOORS AND DRAWER COOLERS GASKETS ARE POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED INSULATION AT PREP COOLER AND MISSING PANELS, INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. BOTTOM SHELF OF PREP COOLER NOT CLEAN AT MAIN COOKING LINE, INSTRUCTED TO CLEAN AND MAINTAIN. FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MAKER INTERIOR SURFACES NOT CLEAN AROUND THE UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MEAT SLICES AND LARGE CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN KITCHEN FLOOR TILES AT MAINTAIN KITCHEN FLOOR AND BAKERY, INSTRUCTED TO GROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALK-IN COOLER DOOR FRAMES, AND GASKETS ARE IN POOR REPAIR AT MAIN KITCHEN, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES AT BAKERY NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED SELF SERVICE BREAKFAST BAR WHERE READY-TO-EAT FOOD ITEMS(SLICED FRUITS, PASTRIES, FRUIT PRESERVE) DISPLAYED WITH NO SNEEZE GUARD NOR COVERS, INSTRUCTED MANAGER TO DISPLAY SUCH ITEMS PROTECTED FROM CUSTOMERS CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 50 LIVE FRUIT FLIES SCATTERED THROUGH OUT PREP AREAS, INSTRUCTED MANAGER TO ELIMINATE FLIES, PEST CONTROL SERVICE RECOMMENDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND WALK-IN COOLER DOORS AND GASKETS IN POOR REPAIR, INSTRUCTED MGR TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR AND INTERIOR SURFACES OF ICE MAKERS NOT CLEAN, ORANGE FILM AND DIRT NOTED, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSULATION AROUND WALK-IN COOLER PIPES NOT CLEAN, DIRT AND POSSIBLE MOLD BUILD UP, INSTRUCTED MGR TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BLACK DIRT AND PEELING PAINT NOTED ON PREP AREA AND DISH MACHINE WALLS INSTRUCTED TO CLEAN.