JEWEL FOOD STORE #3181

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HAND WASHING SINK SHARED BY THE DELI AND BAKERY DEPARTMENTS WITH NO HOT WATER (56.4F). INSTRUCTED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE HIGH TEMPERATURE DISH MACHINE IN BAKERY NOT PROPERLY SANITIZING (ONLY SANITIZED AT 168F). UNIT WAS TAGGED AND CAN NOT BE USED UNTIL SERVICED AND MAINTAING A MINIMUM TEMPERATURE OF 180F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH FOOD, DIRT, GREASE AND DEBRIS THAT MUST BE DETAILED CLEANED AND MAINTAINED. -INTERIOR OF THE DEEP FRYERS IN THE FRONT DELI AREA. -LOWER SURFACE OF ALL DISPLAY COOLERS. -PREP TABLES -STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FAUCETS ON THE 3-COMPARTMENT SINKS IN THE MEAT AND PRODUCE SECTION WITH LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS (DELI AREA), UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS IN ALL OF THE FOOD PREPARATION AND REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE CEILING TILES, VENTS AND WALLS IN THE REAR/FRONT STORAGE AND FOOD PREPARATION AREAS WITH DIRT, UNKNOWN SPILLS, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES 1ST/2ND FL IN THE PREP AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. -MUST SEAL ALL THE OPENINGS AND CRACKS IN THE WALLS/CEILING AROUND THE PIPES THROUGH OUT. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY. MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT POSTED FROM OCTOBER 23, 2018 (THE PREVIOUS COMPLIANCE SUMMARY DATED OCTOBER 31, 2017 WAS POSTED). INSTRUCTED TO POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE.PRIORITY FOUNDATION NO CITATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO ENCLOSED GARBAGE CAN FOR SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO INSTALL.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVIN PRIORTY FOUNDATION VIOLATIONS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE.PRIORITY FOUNDATION NO CITATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.65- MICE DROPPINGS IN SEVERAL AREAS UNDER POTATO CHIP RACK AND ON POTATO CHIP SHELVES IN AISLE 5, BACK OF THE HOUSE STORAGE AREAS ON COVING AND FLOORS, 2ND FL MAINTENANCE MOP AREAS BY MEETING ROOMS AND REAR ROOM NEAR RECEIVING AREA.INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DISH WASHING FACILITIES AT 3-COMPARTMENT SINK IN DELI/ BAKERY PREP AREA NOT MAINTAINED,( WHEN WATER IS USED AT SINK OR RELEASED FROM SINK, IT GOES INTO THE DRAIN AND COMES OUT ON FLOORS. ALSO MISSING( HOT/COLD) WATER HANDLES ON LEFT FAUCET OF 3- COMPARTMENT SINK IN MEAT PROCESSING PREP AREA. MUST REPAIR INSTRUCTED NOT TO USE SINK. MUST USE NEAREST PREP AREA 3- COMPARTMENT SINK FOR CLEANING ANY FOOD EQUIPMENT AND UTENSILS UNTIL REINSPECTED BY HEALTH DEPT.PRIORITY FOUNDATION 7-38-025.

SEWAGE & WASTE WATER PROPERLY DISPOSED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO ENCLOSED GARBAGE CAN FOR SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOL( GREEN) LOCATED IN PRODUCE PREP AREA IN POOR REPAIR. LEAKING INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDER 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RUSTY FAN GUARD INSIDE WALK-IN FREEZER IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND ICE BUILD UP ON FLOOR AND WALL INSIDE WALK-IN FREEZER, BLACK DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK, ACCUMULATED DEBRIS ON FLOOR IN REAR STORAGE AREA IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP IN DAIRY WALK-IN COOLER, ICE BUILD UP INSIDE WALK-IN COOLER IN PRODUCE WALK-IN COOLERS. INSTRUCTED TO REMOVE/DEFROST AND CLEAN. OBSERVED ACCUMULATED DUST AND FOOD PARTICLES ON THE FLOOR UNDER THE SNACK SHELVING UNIT, PET SUPPLY SHELVING UNIT, UNDER APPLE & WATERMELON DISPLAY CARTS, AND UNDER GRAIN SHELVING UNIT. INSTRUCTED TO SCHEDULE FOR DETAIL FLOOR CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING UNDER 3-COMPARTMENT SINK AND MISSING WALL TILES BEHIND MEAT SLICER LOCATED AT FRONT MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES WITH HOLES LOCATED AT 2ND FLOOR HALLWAY BY WOMEN'S RESTROOM ENTRANCE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS INSIDE BAKERY DISPLAY CASE. INSTRUCTED TO PROVIDE/INSTALL LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM HOT WATER HANDLE AT AN EXPOSED SINK IN BAKERY DEPARTMENT, MINOR WATER LEAKING FROM HOT WATER PIPING IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW WATER DRAINING AT WASHBOWLS INSIDE 2ND FLOOR EMPLOYEE'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN DAIRY REACH-IN COOLERS AND BROKEN THERMOMETERS IN DAIRY/CHEESE REACH-IN COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDER 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RUSTY FAN GUARD INSIDE WALK-IN FREEZER IN MEAT DEPARTMENT. INSTRUCTED RO REPAIR/REPAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND ICE BUILD UP ON FLOOR AND WALL INSIDE WALK-IN FREEZER, BLACK DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK, ACCUMULATED DEBRIS ON FLOOR IN REAR STORAGE AREA IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP IN DAIRY WALK-IN COOLER, ICE BUILD UP INSIDE WALK-IN COOLER IN PRODUCE WALK-IN COOLERS. INSTRUCTED TO REMOVE/DEFROST AND CLEAN. OBSERVED ACCUMULATED DUST AND FOOD PARTICLES ON THE FLOOR UNDER THE SNACK SHELVING UNIT, PET SUPPLY SHELVING UNIT, UNDER APPLE & WATERMELON DISPLAY CARTS, AND UNDER GRAIN SHELVING UNIT. INSTRUCTED TO SCHEDULE FOR DETAIL FLOOR CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING UNDER 3-COMPARTMENT SINK AND MISSING WALL TILES BEHIND MEAT SLICER LOCATED AT FRONT MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS INSIDE BAKERY DISPLAY CASE. INSTRUCTED TO PROVIDE/INSTALL LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM HOT WATER HANDLE AT AN EXPOSED SINK IN BAKERY DEPARTMENT, MINOR WATER LEAKING FROM HOT WATER PIPING IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN DAIRY REACH-IN COOLERS AND BROKEN THERMOMETERS IN DAIRY/CHEESE REACH-IN COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN THE PRODUCE PREP AREA UNDER THE EXPOSED HAND SINK, ON THE FLOOR ALONG THE WALLS BEHIND/UNDER SHELVING AND EQUIPMENT AND ON THE FLOOR INSIDE OF THE PRODUCE WALK IN COOLER BEHIND/UNDER SHELVING. OBSERVED APPROXIMATELY 20-25 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER OF REAR STORAGE AT THE DELI DOUBLE SWINGING DOORS AND APPROXIMATELY 23 MOUSE DROPPINGS ON THE FLOOR BEHIND THE DECOMMISSIONED EMPLOYEE RESTROOM DOOR. ALSO OBSERVED APPROXIMATELY 8-10 LIVE FRUIT FLIES FLYING AROUND THE 3 COMPARTMENT SINK IN THE BACK OF THE BAKERY AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS, REMOVE ALL FOOD DEBRIS, BETTER ORGANIZE EQUIPMENT IN THOSE AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE LEAKING UNDER THE PRODUCE PREP AREA 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES, A FOOD HANDLER IN THE PREODUCE PREP AREA WEARING DISPOSABLE GLOVES CLEANED A KNIFE AT THE 3 COMPARTMENT SINK AND RETURN TO CUTTING FRESH FRUIT WITHOUT WASHING HIS HANDS AND CHANGING HIS GLOVES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER CLEANING UTENSILS BEFORE RETURNING TO FOOD HANDLING. CRITICAL VIOLATION 7-38-010(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE LEAKING UNDER THE PRODUCE PREP AREA 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS INSIDE OF THE PRODUCE PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP INTO ALL BASINS OF THE MEAT AND SEAFOOD REAR PREP AREA 3 COMPARTMENT SINK AND NOT DRAINING WHEN THE FAUCET IS RUNNING INTO ANY OF THE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE PRODUCE PREP AREA EXPOSED HAND SINK INACCESSIBLE DUE TO LARGE EQUIPMENT BEING IN FRONT OF IT AS WELL AS UTENSILS INSIDE OF IT AND THE MEAT AND SEAFOOD PREP AREA REAR EXPOSED HAND SINK WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE PAPER TOWELS AND MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DELI AND PRODUCE WALK IN COOLER DOOR GASKETS SEVERELY TORN. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LEDGES OF THE DELI DISPLAY COOLER SLIDING DOORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE DOOR LEDGES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE DELI COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND GREASE, DEBRIS UNDER THE PRODUCE PREP ROOM PREP TABLES ALONG THE NORTH WALL AND DEBRIS UNDER BACK DRY STORAGE PALLETS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER EQUIPMENT AND STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN DISREPAIR AT THE BAKERY WALK IN COOLER DOOR HINGES. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING AND DAMAGED LIGHT SHIELDS INSIDE OF THE PRODUCE PREP ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS AND IN GOOD REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN AND/OR MISSING LIGHT BULBS INSIDE OF THE PRODUCE PREP ROOM, BAKERY WALK IN FREEZER, DELI WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUCT TAPE ON THE PLUMBING UNDER THE MIDDLE BASIN OF THE MEAT AND SEAFOOD REAR PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE DUCT TAPE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: HOT KNOB AT THE BAKERY/DELI EXPOSED HAND SINK, THE SPRAYER HEAD HOSE AT THE MEAT AND SEAFOOD REAR 2 COMPARTMENT SINK, AND THE WATER LINE ABOVE THE RIGHT BASIN OF THE 3 COMPARTMENT SINK IN THE PRODUCE PREP ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: FRESH MEAT COOLER,PRODUCE COOLER, AND THE BAKERY/DELI PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE MEAT PREP ROOM AND LEAK AT THE BASE OF THE HOT WATER KNOB IN THE DELI AREA. MUST REPAIR AND MAINTATIN PLUMBING.