HAROLD'S CHICKEN SHACK #55

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN DEBRIS IN MICROWAVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED SINK STOPPERS AT 3- COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN FRONT PREP AREA.MUST REMOVE CARDBOARD AND PLASTIC BAGS FROM PREP TABLES.MUST APPLY A SEALANT OR PAINT RAW WOOD ALONG WALL IN REAR PREP/DISH WASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13 Inspector Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON PREP TABLES, ROLLING CARTS AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT.WALK IN COOLER FAN GUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP ON UPPER WALL IN LOBBY AREA AND DEBRIS BUILD UP ON WALLS AND UNDER COUNTER TOP IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL OPENINGS AROUND PIPES IN TOILET ROOM AND HOLES IN UPPER WALL IN REAR PREP AREA.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN VESTIBULE AND REAR PREP AREA,LOOSE WALL BASES IN PREP AREA AND LOBBY AREA,DAMAGED FLOOR TILES IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR CLOSET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE DEBRIS FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NUMEROUS BOXES OF CHICKEN STORED ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON PREP TABLES, ROLLING CARTS AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER AND DEBRIS ON FLOORS IN REAR STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NUMEROUS BOXES OF CHICKEN STORED ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUIDLUP AND FOOD DEBRIS ON PREP TABLES, ROLLING CARTS AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, WASTE AND GREASE RECEPTACLES NOT COVERED, ACCUMULATED GREASE BUILDUP AND DEBRIS ON GROUNDS UNDER AND AROUND GREASE WASTE RECEPTACLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER AND DEBRIS ON FLOORS IN REAR STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK ENCRUSTED GREASE/DIRT BUILD UP AND THE LID IS NOT ATTACHED TO THE CONTAINER. INSTRUCTED TO HAVE UNIT DETAILED CLEANED AND IF LID CAN NOT BE SECURED BACK TO THE UNIT, TO HAVE THE UNIT REPLACED. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE FOLLOWING CORE VIOLATIONS FROM REPORT #2252904 DATED 01/22/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -47. CARDBOARD BOXES BEING USED AS LINING FOR THE FRONT FOOD PREPARATION TABLES. INSTRUCTED TO REMOVE. ALSO, THE SURFACE UNDERNEATH THE CARDBOARD IS RUSTED AND WORN. INSTRUCTED TO EITHER REPLACE PREP TABLES OR MAKE SURFACE RUST FREE, SMOOTH AND EASILY CLEANABLE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY AND WORN. INSTRUCTED TO REPLACE OR MAKE SMOOTH AND EASILY CLEANABLE. MUST REMOVE RUST. -49. THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT AND FOOD BUILD UP: THE INTERIOR OF THE DEEP FRYERS, UPPER/LOWER SURFACE OF THE FRONT/REAR FOOD PREPARATION TABLES AND SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -55. THE FLOORS IN THE CORNERS, UNDER THE FRYERS, COOLERS AND COOKING EQUIPMENT, INSIDE THE WALK IN COOLER/FREEZER AND IN THE REAR STORAGE CLOSET (BY THE TOILET ROOM) WITH DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. 6-501.114 CLUTTER IN THE REAR STORAGE AREA (LOCATED IN BETWEEN THE TOILET ROOM AND REAR EXIT DOOR). INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME. 6-201.11 WALLS AND CEILING IN THE FRONT/REAR AROUND THE COOKING EQUIPMENT, COOLERS AND SINKS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -56. THE FRONT VENTILATION ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DIRT ACCUMILATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -57. FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY IN WHICH MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS OR POSTER POSTED AT THE HAND WASHING SINK. INSTRUCTED TO POST A SIGN OR POSTER AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD BOXES BEING USED AS LINING FOR THE FRONT FOOD PREPARATION TABLES. INSTRUCTED TO REMOVE. ALSO, THE SURFACE UNDERNEATH THE CARDBOARD IS RUSTED AND WORN. INSTRUCTED TO EITHER REPLACE PREP TABLES OR MAKE SURFACE RUST FREE, SMOOTH AND EASILY CLEANABLE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY AND WORN. INSTRUCTED TO REPLACE OR MAKE SMOOTH AND EASILY CLEANABLE. MUST REMOVE RUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT AND FOOD BUILD UP: THE INTERIOR OF THE DEEP FRYERS, UPPER/LOWER SURFACE OF THE FRONT/REAR FOOD PREPARATION TABLES AND SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER THE FRYERS, COOLERS AND COOKING EQUIPMENT, INSIDE THE WALK IN COOLER/FREEZER AND IN THE REAR STORAGE CLOSET (BY THE TOILET ROOM) WITH DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. 6-501.114 CLUTTER IN THE REAR STORAGE AREA (LOCATED IN BETWEEN THE TOILET ROOM AND REAR EXIT DOOR). INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME. 6-201.11 WALLS AND CEILING IN THE FRONT/REAR AROUND THE COOKING EQUIPMENT, COOLERS AND SINKS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE FRONT VENTILATION ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DIRT ACCUMILATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME, I HAD POSTED SIGN AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON THE STORAGE SHELVES IN FRONT PREP AREA, INSTRUCTED TO REMOVE. ALSO REPLACE BROKEN DOORS TO THE FRONT 3 DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE COOLER STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REAR DRY STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE THE PEELING PAINT ON THE CEILING IN SAME COOLER. CLEAN WALLS FRONT COOKING AREA.CLEAN CEILING HEATER PIPE IN THE FRONT PREP AREA COVERED WITH FLOUR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE FRONT PREP AREA IS DARK NO LIGHT, INSTRUCTED TO PROVIDE LIGHT FOR FRONT PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EMPLOYEE CUTTING UP HOLE CHICKENS ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK RIGHT NEXT TO HE EXPOSED HAND SINK. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER ON THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE DRAINBOARD TO PREVENT CONBTAMINATION. CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EMPLOYEE CUTTING UP HOLE CHICKENS ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK RIGHT NEXT TO HE EXPOSED HAND SINK. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER ON THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE DRAINBOARD TO PREVENT CONBTAMINATION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 4 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE.