JEWEL FOOD STORE #3181

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS OFFERED FOR SALE INSIDE DELI DISPLAY COOLER AT IMPROPER INTERAL TEMP'S SUCH: 10LBS OF COOKED MEAT BALLS, 15LBS OF COOKED RIBS AT 49.1F, 10LBS OF COOKED GREEN AT 51.6F, 20LBS OF COOKED EGG ROLLS AT 51.9, 25LBS OF COOKED MAC & CHEESE AT 47.2F AND 20LBS COOKED TAMALES AT 50.2F. TOTAL 100LBS AT $1900 TCS FOODS WHERE DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DELI DISPLAY COOLER WITH AN IMPROPER AMBIENT TEMPERATURE OF 50F TO 60F. ALSO SAID COOLER HOLDS TCS FOODS PRECOOKED FOOD ITEM SUCH AS MEAT BALLS, GREENS. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEM AND GET COOLER REPAIR AND MAINTAIN A PROPER TEMP OF 41F OR BELOW. PRIORIT CITATION ISSUED #7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ICE BUILD UP ON THE CONDENSER IN THE MEAT PREP WALK IN COOLER. MUST DEFROST, REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVE THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN THE FLOORS AND FIXTURES IN THE WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE RECEIVING AREA, PRODUCE WALK-IN COOLER, FLOOR BY THE DISHMACHINE IN THE DELI AREA. MUST CLEAN AND MAINTAIN ALL AREAS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE FRYERS. INSTRUCTED TO CLEAN PREP TABLES AND SHELVING UNITS WHERE NEEDED IN PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM COMPRESSOR UNIT INSIDE OF THE MEAT PROCESSING AREA; INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE RECEIVING AREA, PRODUCE WALK-IN COOLER, FLOOR BY THE DISHMACHINE IN THE DELI AREA, FLOOR IN THE COMPOSE AREA OF THE MEAT COOLER. CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE RECEIVING AREA NOT ORGANIZED; INSTRUCTED TO ORGANIZE AND MAINTAIN AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST REPAIR OR REPLACE NONWORKING THERMOMETER IN PRODUCE DISPLAY UNIT ON SALES FLOOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN HOT FOOD & MEAT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM DELI WALK IN COOLER RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAKERY & BAKERY/DELI WALK IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM PRODUCE DISPLAY UNITS VENT GRILLS.DELI-HOT HOLDING UNIT,INTERIOR LEDGES OF FRYER CABINETS.DELI,FISH DEPT.MEAT DEPT.-WALK IN COOLER FAN GUARD COVERS.MEAT PREP-PIPES ALONG WALLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN ALL WALK IN COOLERS & FREEZERS,PREP AREAS AND WHERE NEEDED,STAINED CEILING TILES IN DRY FOOD STORAGE AREA.DAMAGED WALL IN MEAT WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON CEILING IN MEAT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR MATS IN PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER, AROUND ,ALONG WALLBASES THROUGHOUT ALL PREP AREAS,WALK IN COOLER & FREEZERS AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OSCO STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL AT COMPACTOR AND CEILING TILES IN HOT FOOD/DELI.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN FROZEN/BAKERY/MEAT WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT IN HOT FOOD/DELI AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN THE DELI MEAT AND CHEESE SLICER MORE FREQUENTLY TO PREVENT FOOD DEBRIS BUILD UP.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRESH MEAT COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAINS NEED CLEANING TO REMOVE SPILLS AND DEBRIS THROUGH OUT BAKERY, MEAT PREP COOLER AND INSIDE DAIRY COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PIC MUST BE ON SITE AT ALL TIMES WHILE TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS PREPARED (DELI MEAT). PIC WITH CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN PRODUCE WALK IN COOLER-ALONG WALL BASES,UNDER DISPLAY SHELVES,ALONG WALL NEAR DELIVERY DOOR.DAIRY WALK IN COOLER-ON FLOOR NEAR SHELVING UNITS AND IN CORNER UNDERNEATH SHELVING UNITS.POP STORAGE AREA- ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.OSCO STORAGE AREA-NEAR ELECTRICAL METER.REAR GROCERY AREA-ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.ALSO,APPX. 12 OR MORE LIVE SMALL FLIES ON BOXES,SHELVING UNITS AND FLYING AROUND REAR GROCERY AREA.APPX. 6 OR MORE LIVE LARGE FLIES NEAR SOUP KETTLES AND REAR GROCERY STORAGE AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PEST CONTROL OPERATORS ARRIVED ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOUBLE OUTTER ENTRY DOORS NOT ABLE TO CLOSE. MUST REPAIR OR REPLACE DOORS TO BE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS PREPACKAGED FOODS ON DISPLAY FOR SALE IN SEVERAL OPEN DELI/MEATS COLD HOLDING UNITS SUCH AS HOT HEAD CHEESE 56.1F.SLICED HAM 51.6F-54.3F.CHICKEN BREAST 51.5F.PULLED PORK 54.1F-55.2F.PORK RIBS 51.5F.PULLED CHICKEN 59.7F.MACARONI & CHEESE 53.1F-57.9F.MASHED POTATO 46.8F-49.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.155lbs. $9,223. (PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AIR TEMPERATURES OF SEVERAL DELI/MEATS PREPACKAGED COLD HOLDING OPEN DISPLAY CASES ON SALES RANGING FROM 60.0F,51.8F.50.2F WITH TCS FOODS ON DISPLAY FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED EMAIL LETTER WHEN READY. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN PRODUCE WALK IN COOLER-ALONG WALL BASES,UNDER DISPLAY SHELVES,ALONG WALL NEAR DELIVERY DOOR.DAIRY WALK IN COOLER-ON FLOOR NEAR SHELVING UNITS AND IN CORNER UNDERNEATH SHELVING UNITS.POP STORAGE AREA- ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.OSCO STORAGE AREA-NEAR ELECTRICAL METER.REAR GROCERY AREA-ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.ALSO,APPX. 12 OR MORE LIVE SMALL FLIES ON BOXES,SHELVING UNITS AND FLYING AROUND REAR GROCERY AREA.APPX. 6 OR MORE LIVE LARGE FLIES NEAR SOUP KETTLES AND REAR GROCERY STORAGE AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PEST CONTROL OPERATORS ARRIVED ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOUBLE OUTTER ENTRY DOORS NOT ABLE TO CLOSE. MUST REPAIR OR REPLACE DOORS TO BE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR AND REAR OVERHEAD DOOR IN BACKROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY AND DELI WALK-IN FREEZER AND WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN SEAFOOD PREP AREA, ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SLICERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCETS ON HANDWASHING SINKS ON SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments:MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,BAKERY & DAIRY WALK IN COOLER AND WHERE NEEDED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING.IT WAS AT 161.8F .A HELD FOR INSPECTION WAS PLACED ON UNIT.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE FINAL RINSE (SANITIZER) AT 180.0F OR ABOVE.(PRIORITY 7-38-025)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES AND UNDER SHELVING UNITS IN DELI WALK IN COOLER,DELI HOT HOLDING UNIT CABINET AND UNDER DESK IN OSCO RECEIVING AREA AND LIVE SMALL FLIES IN STALLS IN WOMEN'S STAFF TOILET ROOM .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/20.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP IN LEFT CORNER OF PRODUCE WALK IN COOLER DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD AT 3- COMPARTMENT SINK IN BAKERY PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM ROLLING CART IN DELI WALK IN COOLER AND FAN GUARD COVER IN SEAFOOD WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI/BAKERY SMALL WALK IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HIGH TEMPERATURE TEST STRIPS/PERMEABLE MEASURING DEVICE AT THE PLATE FOR HIGH TEMP DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM BAKERY- WALK IN COOLER FAN GUARD COVERS.DELI-LOWER SHELF OF HOT HOLDING UNIT.SEAFOOD-DOOR JAMS ON COOLER.MEAT PREP AREA- FAN GUARD COVERS.DAIRY WALK IN COOLER- FAN GUARD COVERS.PRODUCE WALK IN COOLER- FAN GUARD COVERS.MUST DETAIL CLEAN EXTERIOR PARTS OF DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ADJUST FAUCET HANDLE AT HAND SINK ON MEN'S STAFF TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DELI AREA AND LEAKY FAUCET AT 2- COMPARTMENT SINK IN MEAT PREP AREA,LEAKY BACK FLOW DEVICE ON DISH MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN CUSTOMERS UNISEX TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DELI AREA.MUST REMOVE MOLD BUILD UP FROM CEILINGS IN MEAT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE UNDER 2- COMP SINK IN SEAFOOD PREP AREA AND WALL PANEL IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,BAKERY & DAIRY WALK IN COOLER AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING BEAMS IN MEAT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALL PREP AREAS,DISH WASHING AREA,WALK IN COOLERS AND FREEZERS.MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK IN FREEZERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS IN DELI REAR STORAGE AREA AND CRACKED LIGHT SHIELDS IN MEAT PREP AREA,PRODUCE PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH FOOD, DIRT, GREASE AND DEBRIS THAT MUST BE DETAILED CLEANED AND MAINTAINED. -INTERIOR OF THE DEEP FRYERS IN THE FRONT DELI AREA. -LOWER SURFACE OF ALL DISPLAY COOLERS. -STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS (DELI AREA), UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS IN ALL OF THE FOOD PREPARATION AND REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE CEILING TILES, VENTS AND WALLS IN THE REAR/FRONT STORAGE AND FOOD PREPARATION AREAS WITH DIRT, UNKNOWN SPILLS, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL THE OPENINGS AND CRACKS IN THE WALLS/CEILING AROUND THE PIPES THROUGH OUT. MAINTAIN SAME