GRAND CHINESE KITCHEN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN WINGS) AT AN IMPROPER TEMPERATURE OF 61.1F STORED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 40LBS OF FOOD VALUED AT APPROXIMATELY $80. CRITICAL VIOLATION 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED RICE SCOOPS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE RICE SCOOPS ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP COOLER GASKETS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED GREASE UNDER THE WOK STATION AND FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED #10 CANS USED FOR STORAGE. MUST USE FOOD GRADE STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INSIDE THE WALK IN COOLER DIRTY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS. ALSO FLOORS NEED CLEANING ALONG THE COOKING LINE TO REMOVE SPILLS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED THE 2 DOOR REFRIGERATOR AT AN IMPROPER INTERNAL AMBIENT TEMPERATURE OF 56.1F. THIS REFRIGERATOR HOLDS POTENTIALLY HAZARDOUS FOODS. ALL FOODS WHERE REMOVED AND REFRIGERATOR WAS TAGGED/HELD FOR INSPECTION UNTIL REPAIRED. CITATION ISSUED #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE A 2 DOOR REFRIGERATOR SUCH AS: 3LBS OF SHREDDED CHICKEN AT 58.9F,4LBS OF CHICKEN WINGS AT 54.4F, 10LBS OF CRAB MEAT AT 57.1F, 5LBS OF SHRIMPS AT 56.1F AND 3LBS OF RIB TIPS AT 53.9F. MANAGER DISCARDED AND DENATURED A TOTAL OF 25LBS OF FOOD AT APPOX. $250. CITATION ISSUED #7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED #10 CANS USED FOR STORAGE. MUST USE FOOD GRADE STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INSIDE THE WALK IN COOLER DIRTY STORAGE SHELVING. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS. ALSO FLOORS NEED CLEANING ALONG THE COOKING LINE TO REMOVE SPILLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SHELVES NOT CLEAN INSIDE WALK IN COOLER OF DEBRIS/OLD FOOD.MUST CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER WORKING AT FRONT COUNTER ALSO PACKAGING OPEN FOODS WITHOUT HAIR RESTRAINT.MUST PROVIDE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED EGG ROOLLS ON VERY TOP SHELVES NOT WRAP.MUST PROPERLY WRAP EGG ROLLS ON TOP SHELF OF IN WALK IN COOLER CLOSE TO THE CEILING OF COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING/WALLS IN WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHTOUT PREP AREA AND AT REAR. MUST CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES IN PREP AREA WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN 100PPM OHLORINE SOLUTION WHEN NOT IN USE. PROPERLY STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD ABOVE ALL COOKING EQUIPMENT, CLEAN THE INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN UPPER SECTIONS OF WALLS IN DISHWASHING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST USE UTENSILS WHEN HANDLING FOODS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SIDES OF ALL COOKING EQUIPMENT & COOLERS. CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS INSIDE CANOPY IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE BEING USED AND NOT WORKING(RUNNING), NO AIR CIRCULATION-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. REPAIRMAN ARRIVED DURING INVESTIGATION DIAGNOSED, AND IS CORRECTING THE PROBLEM - CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: BEEF-57.1F, SHRIMP-57.6F, CHICKEN-57.7F, CRAB-57.7F, CHICKEN-57.6F, COOKED RICE-68.8F-ALL POTENTIALLY HAZARDOUS FOODS STORED UNDER REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES AND COOKED FOODS THAT ARE BEING COOLED MUST REACH 40 DEGREES WITHIN 6HRS(140F-70F IN 2 HOURS AND FROM 70 DEGREES TO 40 DEGREES WITHIN 4 HRS) -CITATION ISSUED -CRITICAL 7-38-005(A). 50LB VALUED AT $100.00 VOLUNTARILY DISCARDED).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES STORED IMPROPERLY AND UNCLEAN BEHIND PREP TABLE-MUST OBTAIN A KNIFE RACK FOR PROPER STORAGE OF CLEAN KNIVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SIDES OF ALL COOKING EQUIPMENT & COOLERS. CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL CONTAINERS OF FOOD MUST BE STORED ELEVATED 6 INCHES OFF FLOOR IN KITCHEN AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS INSIDE CANOPY IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST USE UTENSILS WHEN HANDLING FOODS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED AT ALL TIMES.