FIREHOUSE OF DAN RYAN, INC.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE STORAGE SHELVES INSIDE OF THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND INSIDE OF THE WALK-IN COOLER UNDER SHELVES INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE EMPLOYEE WASHROOM TO REMOVE DUST BUILD UP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,SQUEEZE BOTTLES AND LARGE CONTAINERS)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BUCKETS AND BOXES OF FOOD STORED ON FLOOR IN WALK IN COOLER AND ON FLOOR OUTSIDE OF TOILET ROOM AND STORE PROPERLY.

PERSONAL CLEANLINESS - Comments: MUST STORE EMPLOYEES BELONGING FROM FOOD STORAGE RACKS AND STORE PROPERLY.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE A HAIR RESTRAINT FOR MALE FOOD HANDLER.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOP INSIDE OF ICE BIN AND CONTAINERS STORED IN BULK PRODUCTS MUST REMOVE AND STORE PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND NEAR REAR HAND SINK AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR REACH IN COOLER & WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER,DAMAGED LIDS ON LARGE FOOD STORAGE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS ANDWHEEL BASES,GRILL TABLE,ALL STORAGE SHELVES AND PREP TABLES,WALK IN COOLER -SHELVING UNITS,COMPRESSOR UNIT,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST REMOVE ICE BUILD UP ON DESSERT COOLER AT SERVICE COUNTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE MUST INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION UNIT IN TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW LARGE BULK STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT. MUST LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR WALLS AND FAN COVER IN THE REACH IN COOLER IN THE FRONT PREP AREA. MUST CLEAN THE INTERIOR OF THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE INTERIOR FLOORS OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR DRAIN UNDER THE 3 COMP SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR, LEMON PEPPER, BREADING, ETC NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PAINT ON SHELVES INSIDE BEVERAGE COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD USED AS FLOOR LINER IN WALK-IN COOLER AND PAPER BAGS USED AS SHELVING LINER IN DISPLAY COOLERS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, SHELVING UNITS, PREP TABLES, PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW COLD WATER PRESSURE AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER DIDSPLAY COOLERS, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.OBSERVED A LARGE PLASTIC CONTAINER ON TOP OF HAND SINK WHILE FOOD WAS BEING PREPARED.CONTAINER WAS REMOVED DURING INSPECTION .MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD INSIDE OF COOLERS FOR MORE THAN 24 HOURS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON WALK IN COOLER DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,PREP TABLES, PREP COOLERS,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS,DAMAGED FLOOR TILES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LARGE HOLES IN TOILET ROOM WALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: Inspector Comments: OBSERVED FOOD HANDLERS TRAINING FOR EMPLOYEES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD INSIDE OF COOLERS FOR MORE THAN 24 HOURS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON WALK IN COOLER DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,PREP TABLES, PREP COOLERS,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS,DAMAGED FLOOR TILES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE A LARGE PREP TABLE AND GARBAGE CAN IN FRONT OF SINK AND FRONT PREP AREA A PLASTIC CONTAINER WITH WIPING CLOTHS STORED INSIDE BASIN.ARTICLES AND EQUIPMENT WAS REMOVED AT THIS TIME.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C).(COS)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A PAN OF (15LBS.) RAW PATTY HAMBURGERS AT 47.7F-48.4F ON LOWER SHELF OF A ROLLING CART.PRODUCT W AS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.15LBS.$35.(COS) (PRIORITY 7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD INSIDE OF COOLERS FOR MORE THAN 24 HOURS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON WALK IN COOLER DOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,PREP TABLES, PREP COOLERS,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS,DAMAGED FLOOR TILES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS (50# OF RAW CHICKEN-54.3-55.4F; 25# OF RAW FISH-54.4F; 20# OF PIZZA PUFFS 57.2F; 25# OF SHRIMP-53.5F AND 10# OF COLESLAW-60.2F) HELD AT IMPROPER TEMPERATURES STORED INSIDE THE REACH IN COOLER IN THE FRONT FOOD PREPARATION AREA. MANAGER DISCARDED ALL FOOD ITEMS, VALUED AT AT APPROXIMATELY $300. INSTRUCTED TO STORE TCS FOODS AT 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS (COLESLAW, CHICKEN, FISH, ETC.) THAT IS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE WALK/REACH IN COOLERS NOT LABELED/DATED. INSTRUCTED TO PROPERLY DATE AND LABEL THE TCS FOODS THAT WERE PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE FRONT REACH IN COOLER (IN FRONT OF THE FRYERS) IN THE FOOD PREPARATION AREA NOT MAINTAINING THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 56.6F. UNIT WAS TAGGED. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS MAINTAINING A TEMPERATURE OF 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO METAL STEMMED THERMOMETERS FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE METAL STEMMED THERMOMETERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: SEE VIOLATION #60.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK GREASE AND DIRT BUILD UP FOUND ON THE EXTERIOR TOP AND LOWER SURFACE. ALSO, THE LID IS NOT ON THE CONTAINER AND EXCESSIVE DEBRIS AND GREASE SPILLS ARE ON THE GROUND. INSTRUCTED TO DETAIL CLEAN OR REPLACE THE CONTAINER, PLACE THE LID ON TOP AND CLEAN THE SURROUNDING GROUND AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2300568 DATED JULY 1, 2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -49. THE FOLLOWING WITH THICK EXCESSIVE DIRT, GREASE AND FOOD BUILD UP: -INTERIOR AND EXTERIOR TOP AND BOTTOM OF THE DEEP FRYERS. -THE STORAGE RACKS INSIDE THE WALK/REACH IN COOLERS. -THE TOP AND BOTTOM SURFACE OF ALL PREP TABLES. -THE BULK INGREDIENT CONTAINERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -53. THE RECEPTACLE INSIDE THE TOILET ROOM HAS NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER FOR DISPOSAL OF SANITARY NAPKINS. -55. FLOORS WITH THICK DIRT, GREASE AND FOOD BUILD UP UNDER THE FRYERS/COOKING EQUIPMENT, COOLERS, UNDER THE SINKS, IN THE CORNERS AND ALONG THE WALL BASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -WALLS AND THE PIPES/CONDUITS WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -55. FOUND BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE FRONT UNDER THE DEEP FRYERS AND IN THE REAR DISH WASHING AREA, UNDER/AROUND THE SINKS. INSTRUCTED TO REPLACE/REPAIR ALL FLOOR TILES. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS (COLESLAW, CHICKEN, FISH, ETC.) THAT IS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE WALK/REACH IN COOLERS NOT LABELED/DATED. INSTRUCTED TO PROPERLY DATE AND LABEL THE TCS FOODS THAT WERE PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH THICK EXCESSIVE DIRT, GREASE AND FOOD BUILD UP: -INTERIOR AND EXTERIOR TOP AND BOTTOM OF THE DEEP FRYERS. -THE STORAGE RACKS INSIDE THE WALK/REACH IN COOLERS. -THE TOP AND BOTTOM SURFACE OF ALL PREP TABLES. -THE BULK INGREDIENT CONTAINERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE RECEPTACLE INSIDE THE TOILET ROOM HAS NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER FOR DISPOSAL OF SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS WITH THICK DIRT, GREASE AND FOOD BUILD UP UNDER THE FRYERS/COOKING EQUIPMENT, COOLERS, UNDER THE SINKS, IN THE CORNERS AND ALONG THE WALL BASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -WALLS AND THE PIPES/CONDUITS WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE FRONT UNDER THE DEEP FRYERS AND IN THE REAR DISH WASHING AREA, UNDER/AROUND THE SINKS. INSTRUCTED TO REPLACE/REPAIR ALL FLOOR TILES. MAINTAIN SAME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND RED MOLD LOOKING SUBSTANCE BUILD-UP ON INTERIOR SURFACES OF ICE MACHINE INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL SURFACES OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS (COLESLAW, CHICKEN, FISH, ETC.) THAT IS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE WALK/REACH IN COOLERS NOT LABELED/DATED. INSTRUCTED TO PROPERLY DATE AND LABEL THE TCS FOODS THAT WERE PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH THICK EXCESSIVE DIRT, GREASE AND FOOD BUILD UP: -INTERIOR AND EXTERIOR TOP AND BOTTOM OF THE DEEP FRYERS. -THE STORAGE RACKS INSIDE THE WALK/REACH IN COOLERS. -THE TOP AND BOTTOM SURFACE OF ALL PREP TABLES. -THE BULK INGREDIENT CONTAINERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE RECEPTACLE INSIDE THE TOILET ROOM HAS NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER FOR DISPOSAL OF SANITARY NAPKINS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK GREASE AND DIRT BUILD UP FOUND ON THE EXTERIOR TOP AND LOWER SURFACE. ALSO, THE LID IS NOT ON THE CONTAINER. INSTRUCTED TO DETAIL CLEAN OR REPLACE THE CONTAINER AND PLACE THE LID ON TOP. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS WITH THICK DIRT, GREASE AND FOOD BUILD UP UNDER THE FRYERS/COOKING EQUIPMENT, COOLERS, UNDER THE SINKS, IN THE CORNERS AND ALONG THE WALL BASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -WALLS AND THE PIPES/CONDUITS WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE FRONT UNDER THE DEEP FRYERS AND IN THE REAR DISH WASHING AREA, UNDER/AROUND THE SINKS. INSTRUCTED TO REPLACE/REPAIR ALL FLOOR TILES. MAINTAIN SAME.