DMND & TERRACE STE, CLUB LEVEL

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED AN EMPLOYEE HANDLING REW BEEF PATTIES AND THEN HANDLING READY-TO-EAT FOODS ( BREAD, TOMATOES ) WITHOUT WASHING HANDS IN BETWEEN, ONLY GLOVES WERE USED. INSTRUCTED TO HAVE EMPLOYEES WASH HANDS. CRITICAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTRED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INOPERABLE THERMOMETER AT RIGHT CONCESSION. INSTRUCTED TO INSTALL GOOD WORKING ONE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME GREASE OBSERVED ON EXTERIOR SURFACES OF FRYERS; CLEAN AND MAINTAIN. (LEFT FIELD HENNESSY) FRYER DOOR MISSING ON FRYER; REPLACE DOOR. INTERIOR BOTTOM OF FRYER NOT CLEAN; CLEAN FRYER. (RIGHT FIELD GRILL)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. (LEFT FIELD HENNESSY) CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE (RIGHT FIELD HENNESSY).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS ABOVE BURGER GRILL NOT CLEAN; CLEAN SAME. OBSERVED WALL BEHIND MELTED BUTTER CONTAINER FOR POPCORN NOT CLEAN; CLEAN WALL. (RIGHT FIELD GRILL) DUST OBSERVED ON CEILING VENT ABOVE THREE COMP SINK; CLEAN VENT TO REMOVE DUST. (RIGHT FIELD HENNESSY)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WASTE WATER IN MOP BUCKET WITH MOP. INSTRUCTED TO REMOVE STANDING WATER ONCE USED AND TO STORE WET MOP WITH MOP HEAD UPWARD TO DRY. (LEFT FIELD GRILL)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE TORN DOO0R GASKETS FOR PREP COOLER AT SOUTH SIDE GRILL (RIGHT FIELD.)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED PORK AND CHICKEN MEATBALLS AT 44.0F, CHICKEN BREAST AT 45.0F HAMBURGERS AT 46.0F. DISCARDED 16# OF FOOD WORTH 70$.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESS WATER ON FLOOR BEHIND LEFT FIELD CONCESSION STAND HOT COOK'S LINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND BAKED GOODS(VARIETY OF COOKIES) NOT PROTECTED/NO SNEEZE GUARDS ON TABLES DISPLAYED OUTSIDE OF RIGHT/LEFT FIELD CONCESSIONS. SERIOUS VIOLATION. CITATION ISSUED. COOKIES REMOVED FROM TABLES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER AT RESTROOMS(WASHBOWLS) FOR CUSTOMERS(MEN & WOMEN) BY SECTIONS 316, 322, AND 338. SERIOUS VIOLATION. CITATION ISSUED. MANAGEMENT NOTIFIED ENGINEERING REGARDING NO HOT WATER AT RESTROOMS. HOT WATER PROVIDED AT CUSTOMER RESTROOMS BY THE END OF INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT LEFT FIELD CONCESSION KITCHEN AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 3COMPARTMENT SINK NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT ALONG WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. SOME PRE-SEASON CLEANING NEEDED, i.e. CLEAN INTERIOR OF ALL CABINETS, EXHAUST HOOD, INTERIOR/EXTERIOR OF ALL MOBIL EQUIPTMENT,COOLERS,BUN WARMERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACEING ALL MISSING COVING WHERE MISSING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS MUST BE SMOOTH AND EASY CLEANABLE, PAINTED WITH A LIGHT COLOR. DETAIL CLEANING ALL PIPES AND ATTACHED EQUIPTMENT REMOVING ALL DUST AND DEBRIS. CLEAN AND PAINT CEILING VENT COVERS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCET AT 3 COMP SINK IN THE LEFT FIELD IN SEATS AND GREASE TRAP LID NOT TIGHT FITTING, WATER OVERFLOWING, MAKE TIGHT FITTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PRE-SEASON CLEANING NEEDED i.e.ALL MOBIL EQUIPTMENT, INTERIOR AND EXTERIOR OF FREEZER, COOLER, CABINETS, EXHAUST HOODS, SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS , REPLACING ANY MISSING COVING, REMOVING ANY WATER ON FLOOR, KEEPING ALL FLOORS DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS AND ATTACHED EQUIPTMENT THROUGHOUT. MAKE ALL WALLS SMOOTH AND EASY CLEANABLE WITH NO HOLES, CRACKS OR OPENINGS PREVENTING ANY INSECT/RODENT ENTRANCE OR HORBAGE.