STADIUM CLUB/MAIN COMMISSARY

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND CONTAINERS OF HOT FOOD DISPLAYED ON A HIGH COUNTER WHERE CUSTOMERS STAND INFRONT OF AND PICK WITHOUT PROPER SNEEZE GUARD, INSTRUCTED TO INSTALL, SERIOUS CITATION ISSUED 7-38-005(A). MGR MOVED ALL THE FOOD CONTAINERS BEHIND COUNTER AWAY FROM CUSTOMERS CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POOR INSUALTION AROUND COOLING LINE IN WALK-IN COOLER CAUSING CONDENSATION. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN BEHIND BLADE AND HOUSING, INSTRUCTED TO CLEAN AND MAINTIAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHING INSIDE WALK-IN COOLERS, INSTRUCTED TO INSTALL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIPE INTERIOR BOTTOM OF REFRIGERATION UNIT. (STADIUM CLUB DINING-3RD FL) OBSERVED GREASE ON EXTERIOR AND IN BOTTOM OF FRYER; MUST CLEAN. CLEAN SURFACE UNDER GRILL. (STADIUM CLUB-4TH FL) CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE. (MAIN KITCHEN-2ND FL)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER SINK AT BAR NEEDS CLEANING; CLEAN DRAIN. (STADIUM CLUB-4TH FL) CLEAN FLOORS IN WIC'S UNDER SHELVES. (MAIN KITCHEN-2ND FL)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST ON VENTS ABOVE GRILL AND FRYER; CLEAN VENTS. (STADIUM CLUB-4TH FL) DUST ON VENT ABOVE SINK AT DISHMACHINE AND VARIOUS CEILING VENTS IN KITCHEN; CLEAN VENTS. (MAIN KITCHEN-2ND FL)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE DISH AREA IN NEED OF REPAIR. REPLACE BROKEN TILES REGROUT WHERE NEEDED, AND CORRECT COVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN DISH AREA IN NEED OF REPLACING WITH A NON POUROUS MATERIAL. REMOVE WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOO0DS STORED AT IMPROPER TEMPERATURES: PASTA SALAD AT 45.0F. MANAGEMENT DISCARDED 10LBS. OF FOOD WORTH $15. CHICKEN AT 44.6F, COOKED PASTA AT 47.6F AND TURKEY AT 43.5F TOTAL AMOUNT DISCARDED 35LBS. WORTH $45.00. INSTRUCTED TO HAVE ALL COLD FOODS HELD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEFT AND MIDDLE SINK STOPPER LEVERS FOR THE 3-COMPARTMENT SINK IN THE KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURE. 122.1F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED UNIT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE HOT HOLDING UNIT. 10 POUNDS OF SOUP AT 132.1F, 10 POUNDS OF CHEESE MACARONI AT 124.9F, 20 POUNDS CHICKEN AT 122.1F, AND 10 POUNDS MASHED POTATOES 122.3F. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES ON TABLES AT BUFFET AREAS. 5 POUND DICED TOMATOES AT 63.8F, 5 POUNDS COOKED ASPARAGUS AT 64.2F, 5 POUNDS COOKED MUSHROOMS AT 67.8F, AND 4 POUNDS CUT MELONS AT 63.9. CRITICAL VIOLATION. CITATION ISSUED.DISPOSED OF 69 POUNDS OF POTENTIALLY HAZARDOUS FOOD. APPROXIMATE VALUE $150.00

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD NOT PROTECTED/NO SNEEZE GUARDS AT SELF SERVICE BUFFET AREAS. FOUND 2 POUNDS DICED MELONS,5 POUNDS COOKED ASAPARAGUS, 2 POUNDS DICED PINEAPPLES, AND 7 POUNDS CUT STRAWBERRIES WITH NO SNEEZE GUARDS AT BUFFET AREAS. INSTRUCTED TO PROVIDE SNEEZE GUARDS FOR SELF SERVICE OPEN FOOD ITEMS. FOOD REMOVED FROM BUFFET AREA AT THIS TIME. SERIOUS VIOLATION 7-38-005A. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME STANDING WATER BY GRILL AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND RUSTY VENT COVERS AT DISH MACHINE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN VENTILATION HOOD FILTERS,LIGHT SHIELDS,SODA GUN HOLDERS, INTERIOR OF HAND WASH SINK AT BEVERAGE PREP AREA, EXTERIOR/BOTTOMS OF FRYERS,GRILL/HOOD OVER GRILL, AND DRAIN AT 1 COMPARTMENT SINK AT SERVICE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING AT PIPING UNDER 2 COMPARTMENT SINK BEHIND THREE COMPARTMENT SINK AND AT PIPING/CONDUITS AT CEILING IN UTILITY ROOM. INSTRUCTED TO CLEAN WALL BASE AROUND THREE COMPARTMENT SINK IN MAIN KITCHEN AND WALLS AT 4TH FLOOR BAR. INSTRUCTED TO SEAL OPENINGS AT WALL BEHIND BAR ON 4TH FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND WATER STAINED LIGHT SHIELDS AT PREP AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE WASTE LINE AND RE-ROUTE TO FLOOR DRAIN. INSTRUCTED TO PROVIDE COLD RUNNING WATE AT 1 COMPARTMENT SINK AT BEVERAGE PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK AT STADIUM CLUB PANTRY. INSTRUCTED TO CLEAN DRAIN AT MOP SINK TO PROPERLY DRAIN ON 4TH FLOOR AND INSTRUCTED TO EXTEND WASTE LINE TO FLOOR DRAIN AT 4TH FLOOR BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND RUSTY VENT COVERS AT DISH MACHINE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. IINSTRUCTED TO CLEAN VENTILATION HOOD FILTERS, LIGHT SHIELDS, SODA GUN HOLDERS, INTERIOR OF HAND WASH SINK AT BEVERAGE PREP AREA, EXTERIOR/BOTTOMS OF FRYERS, GRILL,AND DRAIN AT 1 COMPARTMENT SINK AT SERVICE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING AT PIPING UNDER 2 COMPARTMENT SINK, BEHIND 3 COMPARTMENT SINK, AND AT PIPING/CONDUITS AT CEILING IN UTILITY ROOM. INSTRUCTED TO CLEAN WALL BASE AROUND 3 COMPARTMENT SINK IN MAIN KITCHEN, AND WALLS AT 4TH FLOOR BAR. INSTRUCTED TO SEAL OPENINGS AT WALL BEHIND BAR ON 4TH FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND WATER STAINED LIGHT SHIELDS AT PREP AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WASTE LINE AND RE-ROUTE TO FLOOR DRAIN. INSTRUCTED TO PROVIDE COLD RUNNING WATER AT 1 COMPARTMENT SINK AT BEVERAGE PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK AT STADIUM CLUB PANTRY. INSTRUCTED TO CLEAN AND UNCLOG MOP SINK DRAIN ON 4TH FLOOR CLOSET AND EXTEND WASTE LINE TO FLOOR DRAIN AT 4TH FLOOR BAR.