Chicago · Official inspection records
1012 N WESTERN AVE · Chicago, IL 60622
Restaurant
Chicago Department of Public Health reports Pass for BOEUFHAUS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BOEUFHAUS · 1012 N WESTERN AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BOUEFGHAUS · 1012 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOIL FROM STOVE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOOD AREA ABOVE COOKING EQUIPMENT
Location recorded for this inspection · BOUEFGHAUS · 1012 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.ALL DRY BULK FOODS ON SHELVING IN KITCHEN MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,POTS ON SHELVING MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORFE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIORS OF CABINETS BENEATH STEAMTABLE UNITS,SLICER,CUTTING BOARDS,DRY STORAGE SHELVING IN KITCHEN,BEHIND REAR BAR ETC.
Location recorded for this inspection · BOUEFGHAUS · 1012 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.BULK CONTAINERS IN DRY STORAGE SHELVING IN KITCHEN MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,POTS/PANS ON SHELVING MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,DRY STORAGE SHELVING,INTERIOR OF CABINETS BENEATH STEAMTABLES,BEHIND DELI COUNTER ETC.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNECESSARY ARTICLES IN BACK ROOM.
Local context · Chicago
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1094341.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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