LOCKDOWN BBQ

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS AND SERVES BBQ RIBS, CHICKEN WINGS AND BRISKET. BEEF BRISKET WAS BEING COOKED IN THE OVEN AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC UTENSILS MUST BE STORED WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER OVERFLOWING WITH GARBAGE,GARBAGE ON GROUND UNDER AND AROUND GARBAGE CONTAINERS, UNABLE TO CLOSE LID. ALSO WASTE OIL CONTAINER WITH GREASE ON TOP CONTAINER AND ON LEDGE OF THE UNIT DRIPPING ON GROUND,LID OPENED. OBSERVED SPLATTERED OIL ON WOOD PANEL AND GROUND BEHIND THE WASTE OIL CONTAINER .ALSO OBSERVED STUCK GRIME WASTE OIL ON SIDE WALK AND IN FRONT OF THE DOORS.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED AREA. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATED POSTED ON SITE. EMPLOYEE TEXED CERTIFIED MANAGER,HE REPORTED ON PREMISES TWENTY MINUTES LATER AND BROUGHT WITH HIM THE CITY SANITATION CERTIFICATE. INSTRUCTED TO POST ON SITE SANITATION CERTIFICATE VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION:7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYER UNIT BY THE FLAT GRILL,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ANY FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVERS IN ALL AREAS.