Rosie's West Town Deli

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE CLEAN MULTI-USE EQUIPMENT OFF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF PREP COOLER 50.4F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELEW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED SLICED DELI TURKEY STORED IN TOP OF PREP COOLER AT IMPROPER TEMPERATURE 51.3F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 3LBS AND $50 OF DELI MEAT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINKS IN PREP AREA NOT ACCESSIBLE AND IN POOR REPAIR. OBSERVED FAUCET BROKEN ON FRONT EXPOSED SINK AND BASIN FILLED WITH SANITIZING BUCKETS. OBSERVED REACH-IN COOLER BLOCKING REAR EXPOSED SINK AND APRON STORED INSIDE BASIN OF SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BASEMENT(CIGARETTE BUTTS, DEBRIS, ETC). ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SEPARATE AREA OUTSIDE OF PREP AREA FOR EMPLOYEE BELONGINGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT AND SEPARATE CLEANING EQUIPMENT FROM FOOD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Basement storage area not maintained or organized. Instructed to elevate supplies 6 inches or higher and away from wall and remove any unused articles from premises.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must repair or replace sprayer attached to 3 comp sink and install waterline for proper sanitizing of frozen dessert machine.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Licensed pest control not servicing premises. Instructed to obtain licensed pest control company to service premises and provided logbook with all required documents.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Basement storage area not maintained or organized. Instructed to elevate supplies 6 inches or higher and away from wall and remove any unused articles from premises.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must install exposed handsink accessible in rear food prep area. Must repair or replace sprayer attached to 3 comp sink.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Licensed pest control not servicing premises. Instructed to obtain licensed pest control company to service premises and provided logbook with all required documents.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provided cutting boards for wooden prep table surface. Exposed raw wood not sealed in bar area. Instructed to apply non-toxic sealant to surface. Instructed to install shield along sides of exposed handsink in prea areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must apply non-toxic sealant to surface of raw wood ceiling.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must install backflow preventer on coffee maker in front prep area.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer must be provided and conspicuous inside all coolers and freezers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Basement storage area not maintained or organized. Instructed to elevate supplies 6 inches or higher and away from wall and remove any unused articles from premises.