HAI YEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CABINETS AND SHELVES IN FRONT SERVICE AREA UNCLEAN. MUST CLEAN INTERIOR CABINETS AND SHELVES IN FRONT SERVICE AREA. OBSERVED DUMBWAITER IN KITHCEN UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS. MUST CLEAN OUT DUMB WAITER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AND BEHIND EQUIPMENT NEED TO BE CLEANED IN DETAIL. MAINTAIN FLOORS. OBSERVED CEILING TILES IN KITHCEN STAINED. MUST REPLACE ALL STAINED CEILING TILES IN KITHCEN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS INSIDE WALK IN COOLER, FREEZER AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS...ALSO NOTED ASSORTED FOOD ITEMS THROUGH OUT REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOOD ITEMS INSIDE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO STORE ALL FOOD ITEMS ON SHELVE AND ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT THE BASEMENT DRY STORAGE AREA IS IN TOTAL DISREPAIR WITH BIG HOLES ON FLOOR. MUST REPAIR HOLE ON THE FLOOR..MUST ALSO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRY STORAGE EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DUST AND DIRT ACCUMULATION ON CEILING AND FANS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...MUST ALSO CLEAN AND/OR REPLACE THE STAINED CEILING TILES AT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZERS(WHITE REACH-IN FREEZER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD ITEMS THROUGHOUT THE WALK-IN FREEZER MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. THE FOLLOWING FOODS BEING STORED IN PREVIOUSLY USED, FIVE GALLON BUCKETS OF DISH SOAP CONTAINERS. APPROXIMATELY 120 LBS OF CHICKEN, BEAN ,SOUP, SUGAR AND PREPARED SAUCE. MANAGEMENT STATES AN ESTIMATED VALUE OF $500.00. ALL FOODS IN CONTAINERS DISCARDED. ALSO OBSERVED DOZENS OF RAW EGGS BEING STORED INSIDE THE WALK-IN COOLER ON THE TOP METAL RACK SHELVING OVER SEVERAL CONTAINERS OF FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL FOODS INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION ON THE PREMISES. ONE SERVICE REPORT ON PREMISES ONLY DATED 11-30-16. INSTRUCTED TO HAVE LICENSED PEST CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1751400 ON 4-5-16 NOT CORRECTED. #30-LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSDE THE WALK IN COOLER.#31- ALL CLEAN UTENSILS, POTS, PANS ,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.#32- KITCHEN EXPOSED HAND SINK AND WASHBOWL SINK CAULK IN THE FIRST FLOOR WASHROOM. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.#34- ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE THE BUCKETS.#35- CEILING VENT COVER IN ALL THREE WASHROOMS,WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALLS BEHIND THE MOP SINK . MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/CANOPY WITH HEAVY GREASE BUILD -UP,INCLUDING ALL THE TUBES CONNECTED TO THE HOOD AND MAINTAIN.#36- MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD/CANOPY,(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE.#43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, DINING TABLES, PREP TABLES,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.#45-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN POTS/PANS MUST NOT BE STORED ON TOP OF DISH MACHINE CHEMICALS AND DISH GREASE TRAP. MUST BE PROPERLY STORED ON CLEAN SHELVING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PLASTIC FROM SIDE OF THE GAS STOVE. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: THROUGHOUT THE KITCHEN, UNDER WOK LINE, DISH AREA, BEHIND ALL COOLERS AND THROUGHOUT THE FRONT BAR AREA.FLOORS IN THE WALK-IN COOLER AND FREEZER.MUST CLEAN AND MAINTAIN. ALL STORED FOOD ITEMS THROUGHOUT THE WALK-IN FREEZER MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING TILES WITH HOLES ABOVE THE COOKS LINE COOLER. MUST REPLACE. CEILINGS THROUGHOUT KITCHEN AND DISH WITH EXCESSIVE DUST AND DIRT. MUST CLEAN OR REPLACE TILES. DIRTY FOOD SPLATTERED/STAINED WALLS THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER IN THE PHO PREP TWO DOOR COOLER. MUST REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSDE THE WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS, PANS ,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HAND SINK AND WASHBOWL SINK CAULK IN THE FIRST FLOOR WASHROOM. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. MUST REMOVE ALUMINUM FOIL ON THE DRY STORAGE SHELVE BEING USED AS A SHELVE LINER,CLOSE TO THE ENTRANCE DOOR IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE THE BUCKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN ALL THREE WASHROOMS,WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALLS BEHIND THE MOP SINK . MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/CANOPY WITH HEAVY GREASE BUILD -UP,INCLUDING ALL THE TUBES CONNECTED TO THE HOOD AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD/CANOPY,(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING,PREPARING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO COVER THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, DINING TABLES, PREP TABLES,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. NEXT ROUTINE INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSDE THE WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS, PANS ,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HAND SINK AND WASHBOWL SINK CAULK IN THE FIRST FLOOR WASHROOM. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. MUST REMOVE ALUMINUM FOIL ON THE DRY STORAGE SHELVE BEING USED AS A SHELVE LINER,CLOSE TO THE ENTRANCE DOOR IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE THE BUCKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN ALL THREE WASHROOMS,WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALLS BEHIND THE MOP SINK . MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/CANOPY WITH HEAVY GREASE BUILD -UP,INCLUDING ALL THE TUBES CONNECTED TO THE HOOD AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD/CANOPY,(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, DINING TABLES, PREP TABLES,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BOTH STAINED-DEEP GROOVED CUTTING BOARDS ATTACHED TO BOTH COLD-HOLDING UNITS IN THE REAR KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RIPPED RUBBER GASKETS AROUND THE COLD-HOLDING UNIT DOORS ON THE BOTOOM AND MAINTAIN. DETAIL CLEAN ALL REFRIGERATION GASKETS ON PREMISES CURRENTLY SOILED WITH FOOD DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BOTH STAINED-DEEP GROOVED CUTTING BOARDS ATTACHED TO BOTH COLD-HOLDING UNITS IN THE REAR KITCHEN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE 2ND FLOOR STORAGE CLOSET BEHIND THE STORAGE RACKS AND APPROXIMATELY 20 DROPPINGS IN THE 2ND FLOOR FURNACE ROOM/CHEMICAL STORAGE CLOSET BEHIND EQUIPMENT AND STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BOTH STAINED-DEEP GROOVED CUTTING BOARDS ATTACHED TO BOTH COLD-HOLDING UNITS IN THE REAR KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL DOOR SWEEP FOR THE BASEMENT STORAGE ROOM DOOR ATTACHED TO THE SHARED BASEMENT TO AVOID ISSUES WITH PESTS THAT MAY ENTER THE BASEMENT TO THE BUILDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 2-DOOR FREEZER IN REAR KITCHEN IS SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DUST ACCUMULATION ON THE CEILING VENTS AND CEILING TILES SURROUNDING THE VENTS ABOVE THE FOOD PREP AREAS IN THE KITCHEN. MUST DEATIL CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND RAW SHRIMPS AT TEMP OF 52.3F; MARINATE PORK CHOP AT TEMP OF 57.7F; MARINATE CHICKEN AT TEMP OF 55.7F TO 59.1F, THIS PRODUCTS WERE STORED INSIDE THE WALK-IN FREEZER.COOKED PORK BELLY AT TEMP OF 80.2F TO 85.7F;COOKED BEEF AT TEMP OF 60F; RAW FISH AT TEMP 58.4F TO 59F. MENTIONED FOOD WERE STORED INSIDE THE TWO PREP COOLERS,WHICH MAINTAINS AIR TEMP OF 38.9F TO 40.2F. COLD FOOD MUST MAINTAIN AIR TEMP OF 40F AND BELOW.FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED.POUND 25,VALUE 250. CRITICAL VIOLATION:7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm.SOLUTION CONCENTRATION WAS CHECKED WITH MY CHEMICAL TEST STRIP AND THE BUSINESS OWNER,BOTH RESULTED 0ppm.TAGGED UNIT AND INSTRUCTED TO USE THREE COMPARTMENT SINK,PERSONALLY SET UP. LOW TEMP DISH MACHINE MUST HAVE SOLUTION CONCENTRATION OF 100ppm. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL.FOUND TWO GLUE ORANGE STICKS WITH FLIES ON THEM HANGING FROM CEILING IN KITCHEN,ALSO FOUND TWO CLEAR PLASTIC CONTAINERS WITH PESTICIDE PALLETS INSIDE UNDER THE THREE COMPARTMENT SINK IN KITCHEN,OWNER STATED "WILL USE AS NEEDED". OVER 20 MICE DROPPINGS AT SECOND FLOOR INSIDE THE STORAGE AND UNDER SHELVES.ALSO ONE ADULT LIVE ROACH INSIDE THE FURNACE AREA.OUTER OPENINGS NOT PROTECTED.FOUND REAR EXIT DOOR OPENED AND SCREEN DOOR FRAME NOT COMPLETELY RODENT AND INSECT PROOFED,GAPS OF 1" TO 1 1/2" GAPS BOTTOM AND SIDE DOOR.INSTRUCTED TO REMOVE DROPPINGS,AND ROACH CLEAN AND SANITIZE AREA.SCREEN DOOR MUST BE TIGHT FITTED TO FRAME DOOR.ORANGE GLUE STICKS AND PESTICIDE WERE REMOVED UPON MY REQUEST. SERIOUS VIOLATION:7-38-020