DOUBLE HAPPINESS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE REAR FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)

APPROVED THAWING METHODS USED - Comments: NOTED SHRIMP INSIDE CONTAINER IN THE PREP SINK THAWING. MANAGER STATED THAT THE SHRIMP WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHES HANGING ON DOORS OF THE REFRIGERATION UNIT. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPE AT THE BOTTOM OF THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CLOTH USED AS A LINER ON STORAGE POTS AND PANS RACK (BY THE 3 COMPARTMENT SINK). INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DINING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. THE PREMISES SERVES TCS FOODS: RICE, FISH, PORK, ETC. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN POST CERTIFICATES VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. THE PREMISES SERVES TCS FOODS: RICE, FISH, PORK, ETC. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN POST CERTIFICATES VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP A SIGNED EMPLOYEE HEALTH POLICY THAT WILL ENSURE THE PERSON IN CHARGE IS MADE AWARE OF THEIR EMPLOYEE'S INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD BY THE LAW. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN POLICY AND PROCEDURE FOR HANDLING VOMIT AND DIARRHEA CLEAN-UP ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP A WRITTEN POLICY AND PROCEDURE IN PLACE FOR HANDLING VOMIT AND DIARRHEA AND THE NECESSARY ITEMS OUTLINED IN THE POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FOUR LIVE COCKROACHES ON THE WALL BEHIND THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES AND REMOVE ALL BAIT STATIONS WITH DEAD ROACHES ATTACHED TO THEM, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PESTS. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS FOR THE SANITIZING SOLUTION (CHLORINE) USED IN 3 COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO KEEP APPROPRIATE CHEMICAL TEST STRIPS ON THE PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTENANCE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES IN THE EMPLOYEE TOILET ROOM AND THE PUBLIC TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN BOTH TOILET ROOMS AND MAINTAIN IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN A FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER MUST PROVIDE A WORKING SELF CLOSING DEVICE FOR WASHROOM DOOR/WASHROOM DOOR MUST SELF CLOSE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS AND REACH-IN COOLERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR ISSUE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLE IN CUSTOMER WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR CRACKED WALL ABOVE THE HANDWASHING SINK IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.REMOVE CARDBOARD FROM CEILING IN PREP AREA, PROVIDED CEILING TILE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON WALLS UNDER/BEHIND COOKING EQUIPMENT AND THREE COMPARTMENT SINK,CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF KITCHEN: 6 DROPPINGS ON SHELF UNDER PREP TABLE,8 DROPPINGS BETWEEN FOOD CANS UNDER THE SHELF BY THE COOKING EQUIPMENT, 10 OR MORE ON SHELVES AT NORTH SITE OF THE COOKING EQUIPMENT, 7 DROPPINGS ON SHELF AT SOUTH END OF COOKING EQUIPMENT.MICE DROPPINGS(OVER 50 DROPPINGS)WERE ABSORBED INSIDE STORAGE AREA IN DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED AREA PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS AND REACH-IN COOLERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR ISSUE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLE IN CUSTOMER WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR CRACKED WALL ABOVE THE HANDWASHING SINK IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.REMOVE CARDBOARD FROM CEILING IN PREP AREA, PROVIDED CEILING TILE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON WALLS UNDER/BEHIND COOKING EQUIPMENT AND THREE COMPARTMENT SINK,CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE ON SITE BUT NO CLEAN UP KIT. INSTRUCTED OWNER TO OBTAIN CLEAN UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES NEAR REAR EXIT UNDER WINDOWS NEED TO BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD TABLETOP ON RIGHT HAND SINK WHEN YOU ENTER INTO KITHCEN. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS OF 2 DOOR REACH IN COOLER ON LEFT SIDE WHEN YOU ENTER KITCHEN WITH RUSTY RACKS. RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.