HAI YEN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED UNAPPROVED INSECT CONTROL DEVICE HANGING FROM THE CEILING ABOVE PREP AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FACILITY REUSING SINGLE SERVICE THANK YOU BAGS TO STORE GREENS AND VEGGIES IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT SINGLE SERVICE BAGS/ITEMS SHOULD NOT BE REUSED AND TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INSUFFICIENT LIGHTING IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE SUFFICIENT LIGHTING AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP AREA.

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN SHRIMP INSIDE THE SINK. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING INSIDE THE WALK-IN COOLER, WALK-IN FREEZER AND IN SECOND FLOOR STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST PROPERLY USE FOOD GRADE STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (CONDENSED MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER, REACH IN FREEZER AND INSIDE PREP COOLER IN THE KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF CURRENT TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2571515 ISSUED ON 02-21-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #55 - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT(GRILL, STOVE, DEEP FRYER, ETC.).---OBSERVED FOOD SPILLS AND DIRT ON FLOORS IN THE WALK-IN COOLER, WALK-IN FREEZER, AND THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT, IN THE WALK-IN COOLER AND WALK-IN FREEZER, AND THROUGHOUT THE ESTABLISHMENT AND MAINTENANCE. #58 - OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN AWARENESS TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ANY OF THE 2-DOOR COOLERS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT(GRILL, STOVE, DEEP FRYER, ETC.).---OBSERVED FOOD SPILLS AND DIRT ON FLOORS IN THE WALK-IN COOLER, WALK-IN FREEZER, AND THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT, IN THE WALK-IN COOLER AND WALK-IN FREEZER, AND THROUGHOUT THE ESTABLISHMENT AND MAINTENANCE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN AWARENESS TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK ADJACENT TO THREE COMPARTMENT SINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN THE 2-DOOR COOLERS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN THEM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FOUR LIVE COCKROACHES ON THE WALL BEHIND THE REFRIGERATOR AND THREE ON THE FLOOR UNDERNEATH THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES AND REMOVE ALL BAIT STATIONS WITH DEAD ROACHES ATTACHED TO THEM, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PESTS. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM, LOCATED ON THE SECOND FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM AND MAINTAIN IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT(GRILL, STOVE, DEEP FRYER, ETC.).---OBSERVED FOOD SPILLS AND DIRT ON FLOORS IN THE WALK-IN COOLER, WALK-IN FREEZER, AND THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT, IN THE WALK-IN COOLER AND WALK-IN FREEZER, AND THROUGHOUT THE ESTABLISHMENT AND MAINTENANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE COLLAPSED CEILING TILES AND HOLES IN THE CEILING THROUGHOUT THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING TILES AND SMOOTHLY SEAL ALL HOLES AND MAINTAIN THEM IN GOOD REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN AWARENESS TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD-UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE THE WALK-IN COOLER- BEEF AT 53.4 F, CHICKEN AT 53.4 F, COOKED RICE AT 53.0 F, COOKED NOODLES AT 53.0, AND TOFU AT 53.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK-IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.4 F, FOUND BEEF, CHICKEN, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR WALK-IN COOLER. THE AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD-UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD-UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN ALL PREP AREA COOLERS CONDENSERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND PROCEDURE/PLAN ON-SITE; HOWEVER, KIT NOT COMPLETE THE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD(BEEF FOR PHO) PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL OBSERVED EVIDENCE OF RODENT DROPPINGS ON THE SECOND FLOOR. ALSO, DEAD ROACHES ON EQUIPENTS, LIVE ROACHES ON TRAPS, DEAD ROACHES ON FLOORS.RUBBER GASKET WITH A LOT OF GRIMES AND STUCK ROACHES. CLEAN AND SANITIZE MENTIONED AREA PRIORITY FOUNDATION:7-38-020(A), NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AND WALK-IN COOLER ACROSS REPAIR/REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF WALK-IN.SURFACE MUST BE SMOOTH AND CLEANABLE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROTECTIVE LIGHT SHIELD WITH INSECT STUCK ON IT, CLEAN AND MAINTAINED. INSUFFICIENT LIGHTING INSIDE WALK-IN COOLER. MISSING LIGHT BULB REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-12-2021, REPORT #2373712. #58) 2-102.13 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON-SITE; HOWEVER, KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND INSIDE THE STAFF/CUSTOM WASHROOM ON THE FIRST FLOOR.PAPER TOWELS PROVIDED UPON MY REQUEST PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS.COOKED FOOD: PORK, CHICKEN, SHRIMPS ETC, AND READY TO EAT FOODS CHOPPED TOMATOES, AND MIXED FRESH FRUIT AND VEGGIES. NOT LABELED WITH DISCARDING DATES. FOOD DISCARDED AND DENATURED.POUNDS 20, VALUE 200 PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD(BEEF FOR PHO) PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED LIVE ROACHES (15 OR MORE) AT RUBBER GASKETS AND HINGES OF THE INTERIOR OF TWO DOOR REACH-IN COOLER(ROACHES ON BOTH SIDES OF DOORS) UNDER PREP TABLE IN THE KITCHEN. ON THE SECOND FLOOR, WE OBSERVED OVER 200 RODENT DROPPINGS UNDER SHELVES IN THE FOOD STORAGE AREA AND BEHIND THE BAR AREA. INSTRUCTED TO REMOVE ROACHES AND DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY. PRIORITY VIOLATION:7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINIG NOT PROTECTED,FOUND SCREEN DOOR ALL BROKEN(MESH AND FRAME).MAIN DOOR IS KEPTED OPEN.INSTRUCTED TO REPAR CAUSE

PERSONAL CLEANLINESS - Comments: NOT ALL EMPLOYEES HAVE HAIR RESTRAINT IN THE PREP AREA WHILE HANDLING FOOD.INSTRUCTED TO PROVIDE HAIR RESTRAINT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES ARE STORED BETWEEN EQUIPMENT, MUST PROVIDE KNIFE RACK

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AND WALK-IN COOLER ACROSS REPAIR/REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF WALK-IN.SURFACE MUST BE SMOOTH AND CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESS GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SHELVES, ALSO LOW TEMP DISHMACHINE.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THREE COMPARTMENT SINK, ALSO LEAKING PIPES BEHIND COOKING EQUIPMENT. REPAIR CAUSE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED RECEPTACLE INSIDE CUSTOMER/STAFF WASHROOM. INSTRUCTED TO PROVIDE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: EXCESS GREASE ON THE GROUND AND WALL AT THE OUTSIDE AREA UNDER THE STAIRCASE WHERE BROOMS, BUCKETS, AND OIL CONTAINERS ARE STORED. INSTRUCTED TO CLEAN AND REMOVE MENTIONED ITEMS INSIDE TO MINIMIZE INSECTS AND RODENT ACTIVITY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALLS WITH SIPPING WATER FROM WALLS BEHIND PIPES BEHIND THE COOKING EQUIPMENT. REPAIR CAUSE, WALL MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.SEAL /REPAIR ALL HOLES ON WALLS. REPLACE MISSING AND BROKEN CEILING IN PREP AREA. REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROTECTIVE LIGHT SHIELD WITH INSECT STUCK ON IT, CLEAN AND MAINTAIN. INSUFFICIENT LIGHTING INSIDE WALK-IN COOLER. MISSING LIGHT BULB REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-12-2021,REPORT #2373712. #58) 2-102.13 FOUND SANITATION MANGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL SPILL KIT WITD SANITIZER RATED FOR NOROVIRUS.7-38-010. PRIORITY FOUNDATION NO CITATION ISSUED. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD(BEEF FOR PHO).PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.