Chicago Department of Public Health reports Pass for CAFE HOANG on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2645772
Location recorded for this inspection · CAFE HOANG · 1063-1065 W ARGYLE ST
Recorded violations
43
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AND DRY STORAGE AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWL TO PREVENT DUST ACCUMULATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE WALK IN FREEZER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRT AND FOOD PARTICLES ON PREP TABLE AND UNDERNEATH MEAT SLICER AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2621006
Location recorded for this inspection · CAFE HOANG · 1063-1065 W ARGYLE ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTS AND PANS STORED ON THE FLOOR THROUGHOUT REAR PREP AREA UNDER THREE COMPARTMENT SINK AND IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO ELEVATE ALL COOKING UTENSILS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA AND DISHWASHING AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2620545
Location recorded for this inspection · CAFE HOANG · 1063-1065 W ARGYLE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CONSOLIDATED WITH PREVIOUS VIOLATION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HANDWASHING CLEANSER AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-030(C).
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTS AND PANS STORED ON THE FLOOR THROUGHOUT REAR PREP AREA UNDER THREE COMPARTMENT SINK AND IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO ELEVATE ALL COOKING UTENSILS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING. INSTRUCTED MANAGEMENT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF THE SANITIZER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA AND DISHWASHING AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2600031
Location recorded for this inspection · CAFE HOANG · 1063-1065 W ARGYLE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINK (PREP AREA, WASHROOMS).
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT’S UTENSIL WASHING SINK )3 COMPARTMENT SINK). INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE TRAP/BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S AND EMPLOYEE TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH CAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN VENT COVER INSIDE CUSTOMER'S (MEN AND WOMEN'S) WASHROOM.
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.