Chicago Department of Public Health reports Pass with Conditions for HAI YEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2638875
Location recorded for this inspection · HAI YEN · 1055 W ARGYLE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON SHELVES, FLOORS AND INSIDE UNUSED EQUIPMENT ON THE SECOND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE KITCHEN PREP AREA AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1107031
Location recorded for this inspection · HAI YEN · 1055 W ARGYLE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED RICE,COOKED GREEN BEANS AND COOKED PORK ARE ROLLED UP TOGETHER WITH BANANA LEAFS AND SHAPED(SQUARE, ROUND AND LONG LOGS ETC),FOOD MENTIONED HAD TEMPERATURE OF 63.1F-63.6F- 68.5F-69.6F AND 69.9F. ALSO FOUND COOKED RECTANGULAR SHAPED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 71.3F TO 73.8F. FOOD WAS STORED ON TOP THE FRONT COUNTER READY TO BE SOLD. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. CERTIFIED FOOD HANDLER STATED THAT FOOD WAS COOKED YESTERDAY AND LEFT OUT AT ROOM TEMPERATURE. FOOD DISCARDED AND DENATURED. POUNDS 125.VALUE 600 CRITICAL VIOLATION: 7-38-005(A)
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND COOKED FOOD ON TOP THE FRONT COUNTER WITHOUT ANY FOOD LABELS.FOOD SOLD TO CUSTOMERS MUST HAVE SOURCE AND FOOD INGREDIENT ON EACH FOOD PRODUCTS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR DISPLAY COOLER IN KITCHEN,ACROSS THE MEAT SLICER. INSTRUCTED TO REPAIR/REPLACE
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN KITCHEN AND FRONT PREP AREA ARE DIRTY AND NOT ORGANIZED,INSTRUCTED TO CLEAN AND ORGANIZE SHELVES.REMOVE CARDBOARDS ON SHELVES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON KITCHEN FLOOR UNDER THE COOKING EQUIPMENTS AND INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.UNABLE TO CHECK FLOOR ON STORAGE AT SECOND FLOOR DUE TO ITEMS PILED-UP ON FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN FLOORS,ALSO REMOVE AND ELEVATE ITEMS 6" OFF THE FLOOR AT SECOND FLOOR STORAGE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPIDER WEBS ON CEILING THROUGHOUT THE PREMISES,INCLUDED DINING AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN KITCHEN WITH A BUILD-UP OF DUST,INSTRUCTED TO CLEAN AND MAINTAIN
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE LEAKING UNDER THE THREE COMPARTMENT SINK AT RIGHT SIDE,INSTRUCTED TO REPAIR. FAUCET NECK AT SAME SINK IS LEAKING INSTRUCTED TO REPAIR
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SOME EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDED HAIR RESTRAINT.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1235677
Location recorded for this inspection · HAI YEN · 1055 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1235663
Location recorded for this inspection · HAI YEN · 1055 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #614718 DATED ON 01/24/12 STILL EXIST, #32 PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED . MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER DOOR GASKETS, #33 THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR HINDGES AND CORNERS, EXTERIOR OF DISHMACHINE WITH FOOD BUILD UP AND INTERIOR OF DUMB WAITER WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN, #34 OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED MANAGER THE ABOVE PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (03/05/13). SERIOUS VIOLATION 7-42-090.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN BASEMENT DRY STORAGE ROOM FLOOR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED BY ENTRANCE DOOR. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
614718
Location recorded for this inspection · HAI YEN · 1055 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED AND PREP AREA CUTTING BOARDS SURFACE WITH DARK PITS. MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER DOOR GASKETS AND REPLACE DAMAGED CUTTING BOARDS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR HINDGES AND CORNERS, EXTERIOR OF DISHMACHINE WITH FOOD BUILD UP, VENTILATION HOOD SPRINKLERS GREASY AND INTERIOR OF DUMB WAITER WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN AND MAINTIAN ALL UNCLEAN EQUIPMENT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT ALSO OBSERVED DAMAGED FLOOR TILES AROUND DISHMACHINE (LOW FLOOR GROUT). INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND REPAIR/REGROUT DAMAGED FLOOR TILES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS ABOVE KITCHEN/DISHMACHINE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED ONE CRACKED/SMALL HOLE IN CEILING LIGHT COVER ABOVE DISHMACHINE. MUST REPLACE DAMAGED COVER.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHMACHINE BOOSTER PIPE LEAKING. MUST REPAIR LEAK.
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.