KINGFISH SEAFOOD INC

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURES OF FRONT SLIDING GLASS REACH IN COOLER AT 48.2F,AND 2- DOOR REAR REACH IN COOLER AT 46.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.REPAIR PERSON ARRIVED ON SITE AFTER INSPECTION TO REPAIR COOLERS.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF RAW PERCH 40LBS.50.5F,RAW CATFISH 90LBS. 53.6F,RAW SHRIMP 20LBS 67.0F,RAW CHICKEN WINGS 10LBS.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 160 LBS. $330. (CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND SINK IN FRONT PREP AREA NOT MAINTAINED FOR HAND WASHING,SINK FILLING UP WITH WATER AND NOT DRAINING WHEN WATER IS TURNED ON AT SINK .ALSO NO SOAP AND TOWELS AT HAND SINK AND NO TOWELS AT HAND SINK IN TOILETROOM.MUST REPAIR AND MAINTAIN SINK.USE HAND SINK IN TOILETROOM FOR HAND WASHING.SOAP AND TOWELS ARE NOW PROVIDED AT HAND SINK.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR AND ON ALL PREP TABLES,SERVICE COUNTER SHELVING UNITS,LOWER LEDGES OF BOTH REACH IN COOLERS,INSIDE OF DEEP FRYER CABINET,ON PIPES AND ELECTRICAL LINES.ALSO FRONT AND REAR DOOR & SCREEN DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/15. (SERIOUS 7-38-020)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR MANUAL DISH WASHING AT 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY TOLD TO PROVIDE .MUST PROVIDE CHEMICAL TEST KIT.(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1387655 9/18/14 NOT CORRECTED #30 MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR OF PREMISES.#32- MUST REMOVE RUST FROM SHELVING UNITS IN THE 2- DOOR REACH IN COOLER IN REAR OF PREMISES.#33- MUST DETAIL CLEAN DEEP FRYERS,FILTERS ABOVE STOVE HAS GREASE BUILD UP.#34-DETAIL CLEAN FLOOR BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON FLOORS,ALSO SOME BROKEN FLOOR TILES IN PREP AREA.#35-MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.MUST REPLACE MISSING DOOR ON VANITY IN TOILETROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,EXTERIOR & INTERIOR OF ALL COOLERS,MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION NOT CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT FRONT ENTRY DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION NOT CORRECTED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,HOLE IN LOWER WALL BASE BEHIND FRONT GLASS REACH IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD OF COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVESN THE 2 DOOR REACH-IN COOLER IN REQR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS IN COOLERS, CABINET INTERIORS OF DEEP FRYERS. MOP SINK, AND 3 COMPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND THE COOKING EQUIPMENT,HAS GREASE BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO REPLACE SOME BROKEN FLOOR TILES IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA NEAR 2 DOOR REACH-IN COOLER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE THE BROKEN THERMOMETER THAT IS OUTSIDE OF THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MJICE DROPPINGS UNDERNEATH FRONT COUNTER IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND OBSERVED 6 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE AND 5 MICE DROPPINGS IN REAR NEAR EXIT DOOR,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND TO REPAIR REAR EXIT DOOR,WHICH IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,SO THAT IT CAN BE RODENT PROOF,SERIOUS VIOLATION,7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVESN THE 2 DOOR REACH-IN COOLER IN REQR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DEEP FRYERS AND FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND THE COOKING EQUIPMENT,HAS GREASE BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO REPLACE SOME BROKEN FLOOR TILES IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA NEAR 2 DOOR REACH-IN COOLER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE THE BROKEN THERMOMETER THAT IS OUTSIDE OF THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL CONTAINERS OF FISH AND CHICKEN AFTER PRODUCT HAS BEEN WASHED AND PREPPED BEFORE PLACING IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS IN COOLERS, CABINET INTERIORS OF DEEP FRYERS. MOP SINK, AND 3 COMPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACK IN WINDOW LEDGE BY FRONT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN FOOD PREP AND DISHWASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL PERSONAL ITEMS MUST BE STORED IN A SEPARATE AREA FROM FOOD.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXP0SED HAND SINK IN FRONT FOOD PREP AREA FOUND IN POOR REPAIR, STOPPED UP WITH STANDING WATER IN THE BASIN, UNABLE TO USE. INSTRUCTED TO HAVE UNIT REPAIRED. PLUMBER CONTACTED AND IS CURRENTLY ON PREMISES REPAIRING SINK. CITATION ISSUED-CRITICAL 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS AND INSECTS OBSERVED ON PREMISES. 20-25 MICE DROPPINGS OBSERVED SCATTERED ALONG FLOOR BASES AND 10-15 GNATS OBSERVED FLYING IN AREAS AROUND GARBAGE CONTAINERS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, CLEAN OUT ALL PIPES AND DRAINS, REPAIR BOTTOM OF REAR EXIT DOOR WHICH MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY, AND PROVIDE PEST CONTROL LOG BOOK. CITATION ISSUED-SERIOUS 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL CONTAINERS OF FISH AND CHICKEN AFTER PRODUCT HAS BEEN WASHED AND PREPPED BEFORE PLACING IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS IN COOLERS, CABINET INTERIORS OF DEEP FRYERS. MOP SINK, AND 3 COMPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACK IN WINDOW LEDGE BY FRONT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN FOOD PREP AND DISHWASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL PERSONAL ITEMS MUST BE STORED IN A SEPARATE AREA FROM FOOD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. APPROX 33 MICE DROPPINGS ON PREMISESAND 10-LIVE INSECTS AT 3-COMP SINK. MUST CLEAN/SANITIZE AREAS.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH.PEST CONTROL BOOK NOT MAINTAINED,(NO CURRENT CONTRACT,PEST CONTROL LICENSE OR SERVICE INVOICE FOR THIS YEAR)MUST PROVIDE CURRENT PEST LOG BOOK. SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LARGE LID OF DRY STORAGE CONTAINER IN POOR REPAIR.MUST REPLACE.ALSO NO STOPPERS FOR 3-COMP SINK.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR/EXTERIOR OF DEEP FRYERS NOT CLEAN,OLD GREASE,PREP TABLES AND STORAGE TABLES NOT CLEAN.MUST CLEAN DEBRIS.REMOVE FOIL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE UNDER 3-COMP SINK LEAKY.MUST REPAIR OR REPLACE PIPE.