KINGFISH SEAFOOD INC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATIOIN CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINK IN WASHROOM AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE FILLED WITH LARGE METAL CONTAINER WITH WIPING CLOTHS AND MIDDLE HAND WASHING SINK FILLED WITH LARGE KNIFE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. HAND WASHING SINKS SHALL BE ACCESSIBLE FOR EMPLOYEE USE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED OVER 50 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR CONDIMENTS AND PAPER GOODS, 20 MICE DROPPINGS INSIDE FRYER CABINETS, 10 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, OVER 10 FLYING INSECTS IN PREP AND DISH WASHING AREA.. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES AND INTERIOR CABINETS OF FRYERS, FOOD DEBRIS AND SPILLS ON EXTERIOR OF PREP TABLES AND INTERIOR OF REACH-IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE, DUST AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL OPENINGS IN WALLS ALONG BASEBOARDS IN FRONT PREP AREA NEAR CHEST FREEZER AND NEAR TOILET IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO PREVENT PEST HARBORAGE. OBSERVED ACCUMALATED GREASE SPILLS ON WALLS AND INTERIOR OF VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. HOT WATER HANDLE ON EXPOSED SINK IS LEAKING, INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE EXPOSED SINK IN REAR DISH WASHING AREA. OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK ,INSTRUCTED MANAGER TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO METAL STEM THERMOMETER OR THERMOMETER IN FRONT REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HAND STORED IN SOILED WATER. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING ON SITE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TWO CONTAINERS RAW SHRIMP STORED IN BREADING AND WATER AT IMPROPER TEMPERATURE 70.9F-78.8F ON PREP TABLE DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15LBS AND $141 OF SHRIMP. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK IN PREP AREA AND NO SOAP AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER PREP TABLE, 20 MICE DROPPINGS ON OUTLET NEAR COOKING EQUIPMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREA, SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER FISH AND CHICKEN ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CIGARETTE BURNS AND CHIPPED PAINT ON SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REPAINT SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES AND INTERIOR CABINETS OF FRYERS, FOOD DEBRIS AND SPILLS ON EXTERIOR OF PREP TABLES AND INTERIOR OF REACH-IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE, DUST AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL OPENINGS IN WALLS ALONG BASEBOARDS IN FRONT PREP AREA NEAR CHEST FREEZER AND NEAR TOILET IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO PREVENT PEST HARBORAGE. OBSERVED ACCUMALATED GREASE SPILLS ON WALLS AND INTERIOR OF VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS MISSING INSIDE FRONT REACH-IN COOLER AND IN FRONT PREP AREA ABOVE PREP TABLE AND NEAR VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHEILDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. HOT WATER HANDLE ON EXPOSED SINK IS LEAKING, INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE EXPOSED SINK IN REAR DISH WASHING AREA. OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK ,INSTRUCTED MANAGER TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO METAL STEM THERMOMETER OR THERMOMETER IN FRONT REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HAND STORED IN SOILED WATER. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED TWO FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HAND HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING ON SITE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN THE PREP AREA ON THE FLOOR BEHIND THE 2 DOOR COOLER, ON THE SHELVES BELOW THE FRONT COUNTER AND PREP TABLES AND ON THE FLOOR BEHIND THE BULK BLUE BINS. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS. ALSO REPAIR HOLE IN THE DOOR BETWEEN THE FRONT PREP AREA AND THE REAR DISHWASHING AREA. MUST DISCARD ALL BROKEN OR CRACKED MULTI-USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, DETAIL CLEAN SHELVING RACKS IN THE FRONT PREP AREA ABOVE THE FREEZER. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND REFRIGERATION UNITS. MUST REMOVE GREASE AND OTHER BUILD UP.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND SANITARY HAND DRYING DEVICE PROVIDED AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA. ALSO NO SANITARY HAND DRYING DEVICE PROVIDED AT THE WASH BOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 25 MICE DROPPINGS SCATTERED ON SHELVES UNDER THE SALES REGISTER, IN THE REAR DISHWASHING AREA TO THE LEFT OF THE EXIT DOOR, ALONG WALLS AND THROUGHOUT PREMISES. ALSO NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN THE DINING AREA, IN PREP AREA AND IN THE REAR DISHWASHING AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. NOTED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386338 ON 08/07/2015 NOT CORRECTED. (32)MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER. (38)MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS. ALSO REPAIR HOLE IN THE DOOR BETWEEN THE FRONT PREP AREA AND THE REAR DISHWASHING AREA. MUST DISCARD ALL BROKEN OR CRACKED MULTI-USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, DETAIL CLEAN SHELVING RACKS IN THE FRONT PREP AREA ABOVE THE FREEZER. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND REFRIGERATION UNITS. MUST REMOVE GREASE AND OTHER BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS UNDERNEATH PREP TABLES AND SINKS. ALSO ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE GREASE AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS ON THE LIGHTS ABOVE THE FRONT PREP AREA AND THE REAR DISHWASHING AREA WHERE MISSING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386338 8/7/15 #18 NOT CORRECTED.STILL FINDING FRONT,REAR & SCREEN DOORS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MANAGER IS REPAIRING AND REPLACING DOOR SWEEPS FOR DOOR TO BE TIGHT FIITING AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER AND REAR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT FRONT ENTRY DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR AND ON ALL PREP TABLES,SERVICE COUNTER SHELVING UNITS,LOWER LEDGES OF BOTH REACH IN COOLERS,INSIDE OF DEEP FRYER CABINET,ON PIPES AND ELECTRICAL LINES.ALSO FRONT AND REAR DOOR & SCREEN DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/15. (SERIOUS 7-38-020)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Inspector Comments: OBSERVED NO CHEMICAL TEST KIT FOR MANUAL DISH WASHING AT 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY TOLD TO PROVIDE .MUST PROVIDE CHEMICAL TEST KIT.(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Inspector Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1387655 9/18/14 NOT CORRECTED #30 MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR OF PREMISES.#32- MUST REMOVE RUST FROM SHELVING UNITS IN THE 2- DOOR REACH IN COOLER IN REAR OF PREMISES.#33- MUST DETAIL CLEAN DEEP FRYERS,FILTERS ABOVE STOVE HAS GREASE BUILD UP.#34-DETAIL CLEAN FLOOR BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON FLOORS,ALSO SOME BROKEN FLOOR TILES IN PREP AREA.#35-MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.MUST REPLACE MISSING DOOR ON VANITY IN TOILETROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,EXTERIOR & INTERIOR OF ALL COOLERS,MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION NOT CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT FRONT ENTRY DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION NOT CORRECTED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,HOLE IN LOWER WALL BASE BEHIND FRONT GLASS REACH IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD OF COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.