ROY'S SOUL FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS ON WALLS AND CEILINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND SURFACES ON WALLS AND CEILINGS IN PREP AND DISH WASHING AREA. OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOOD STORED IN REACH-IN COOLER: COOKED GREENS 56.8F, SWEET POTATOES 53.8F, PORK CHOPS 55.7F, CHICKEN 54.3, HAM HOCKS 59.1F. INSTRUCTED MANAGER TO DISCARD $500 AND 60 LBS. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.1F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS ON WALLS AND CEILINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND SURFACES ON WALLS AND CEILINGS IN PREP AND DISH WASHING AREA. OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE BACK DOOR OPENED AND THE SCREEN DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE SCREEN DOOR OR KEEP THE INNER DOOR CLOSED. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RACKS INSIDE OF ALL THE REACH IN COOLERS WITH RUST. INSTRUCTED TO REMOVE RUST AND/OR REPLACE RACKS. MAINTAIN A RUST FREE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR LOWER SURFACE OF ALL OF THE COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SURFACE OF COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND VENTS WITH DIRT, FOOD AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND VENTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE FOOD HANDLERS ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT FOOD HANDLER'S CERTIFICATES.

FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 (A:3-8) (B) OBSERVED BOILED POTATOES AND COOKED SALMON CROQUETTES AND COOKED SAUSAGES UNCOVERED STORED IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO COVER SAID COOKED FOODS WHILE IN STORAGE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE MICROWAVE CLOSEST TO THE REAR EXIT DOOR IN THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. ALSO, OBSERVED THE INSIDE OF THE COLD HOLDING UNITS ON SITE WITH FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN ALL EQUIPMENT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE UNIT. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED BOILED POTATOES AND COOKED SALMON CROQUETTES AND COOKED SAUSAGES UNCOVERED STORED IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO COVER SAID COOKED FOODS WHILE IN STORAGE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AND BEVERAGES IN THE TWO DOOR REFRIGERATOR NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK. COOKED RICE (54.6F), SALMON CROQUETTE MIXTURE (48.3F), EGGS (46.5-47.4F), MILK (49.1F), AND COOKED SALMON CROQUETTES (69.2F). APPROXIMATELY 10LBS AND GALLON AT $65. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU DOES NOT DISCLOSE THE SPECIFIC MENU ITEMS THAT ARE CAN BE ORDERED UNDERCOOKED. MUST DISCLOSE AND REMIND SUCH ITEMS WITH AN ASTERICK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MICROWAVE CLOSEST TO THE REAR EXIT DOOR IN THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. ALSO, OBSERVED THE INSIDE OF THE COLD HOLDING UNITS ON SITE WITH FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN ALL EQUIPMENT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE UNIT. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2510737 06/03/2021 NOT CORRECTED: #47: OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS. #55: OBSERVED MISSING AND BROKEN FLOOR TILES IN THE FOOD PREP AREA AND RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. #56: OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE CONTAINERS OF FLOUR WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND BROKEN FLOOR TILES IN THE FOOD PREP AREA AND RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED LARGE CONTAINERS OF FLOUR WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED INSIDE OF COLD HOLDING UNITS IN FOOD PREP AREA IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL COLD HOLD UNITS SHELVES AND INTERIORS OF SPILLS AND FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE WALLS, FLOORS AND CEILINGS WITH A BUILD UP OF GREASE AND FOOD DEBRIS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE VARMIN AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED MISSING AND BROKEN FLOOR TILES IN FOOD PREP AREA WITH RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASY CLEANABILITY AND SANITATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO POSTED HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED POTATOES, COOKED HAM ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED A DISCLOSURE BY ASTERICK ON THE MENUS (PRINTED TO-GO MENU AND DISPLAY MENU BOARD) FOR ALL EGG MENU ITEMS THAT CAN BE ORDERED ANY STYLE AND NO REMINDER STATEMENT. FACILITY UPDATED DISPLAY MENU BOARD AND TO-GO MENU ELECTRICALLY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND 2-DOOR REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL REFRIGERATOR UNITS AND DRY STORAGE WITHOUT PROPER LABELING OF FOOD ITEM'S NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL COOKING EQUIPMENT, SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIN 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA WHERE COFFEE AND DRINKS ARE SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DISCARD DATE LABELS ON THE TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED HAM, COOKED PORK CHOPS). INSTRUCTED TO PROVIDE A DISCARD DATE LABEL FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS, OVEN, FLAT TOP GRILL AND INTERIOR OF THE REFRIGERATORS (FANS) MUST BE CLEANED. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED SOME AREAS OF THE WALLS AND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.