DREW'S ON HALSTED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND THE PREP TABLE AT THE KITCHEN PREP AREA. MUST INSTALL A WASHABLE SPLASH GUARD

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 15 LIVE ROACHES AT CORNER WALL AND UNDERNEATH CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND THE PREP TABLE AT THE KITCHEN PREP AREA. MUST INSTALL A WASHABLE SPLASH GUARD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE SMALL REFRIGERATION UNIT AT THE BAR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE ROACH ACTIVITY WAS IDENTIFIED. MUST SANITIZE AFFECTED AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: CITY OF CHICAGO SANITATION MANAGER AT PREMISES HAS NOT OBTAINED ALLERGEN AWARNESS TRAINING. PRIORITY FOUNDATION. NO CITATION ISSUED.PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE MUST OBTAIN ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR ESPRESSO MACHINE, COFFEE DRIP MACHINE, AND SODA MACHINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: CITY OF CHICAGO SANITATION MANAGER AT PREMISES HAS NOT OBTAINED ALLERGEN AWARNESS TRAINING. PRIORITY FOUNDATION. NO CITATION ISSUED.PERSON WITH CITY OF CHICAGO SANITATION CERTIFICAYE MUST OBTAIN ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD SHELVING IN BASEMENT DRY STORAGE AREAS WHERE FOOD PRODUCTS AND SPECIALTY EQUIPMENT (LIKE CHAFFING DISHES) ARE STORED. SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST REPLACE BROKEN/CRACKED STONE PLATE IN BOTTOM INTERIOR OF BREAD WARMER AT SERVERS' STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE STANDING WATER ON FLOOR IN BASEMENT STORAGE CLOSET AT BASE OF STAIRS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD SHELVING IN BASEMENT DRY STORAGE AREAS WHERE FOOD PRODUCTS AND SPECIALTY EQUIPMENT (LIKE CHAFFING DISHES) ARE STORED. SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST REPLACE BROKEN/CRACKED STONE PLATE IN BOTTOM INTERIOR OF BREAD WARMER AT SERVERS' STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE STANDING WATER ON FLOOR IN BASEMENT STORAGE CLOSET AT BASE OF STAIRS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST BE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS. TORN RUBBER DOOR GASKETS ON THE TWO DOOR SALAD COOLER. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN CEMENT FLOOR UNDER THE DISH MACHINE AND EXPOSED HAND SINK WITH LARGE DIVOTS AND POOLING WATER. MUST MAKE THE FLOOR EVEN, SMOOTH AND CLEANABLE AND REMOVE ALL POOLING WATER. MUST REMOVE DIRT FROM THE BASEMENT DRY STORAGE CLOSET. FLOOR MUST BE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE BAR THREE COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP DARK GROOVES IN THE CUTTING BOARD AT THE WESTERN MOST COOLER/ ICE DOWN UNIT IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BAR, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AS WELL AS SOAP AND PAPER TOWELS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE DEEP GROOVED, STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA; FOUND HEAVY FROST BUILDUP IN THE FREEZER UNIT IN THE BASEMENT, MUST DEFROST AND MAINTAIN; REPLACE THE TORN RUBBER GASKETS INSIDE THE REFREGERATION UNITS IN REAR PREP; FIX OR REPLACE THE DOOR ATTACHED TO THE COLD HOLDING REFRIGERATOR DIRECTLY ACROSS FROM THE COOKING EQUIPMENT THAT IS IN POOR REPAIR AND CAME OFF THE HINGES UPON OPENING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLATTER AND DUST ON THE NORTH WALL OF THE KITCHEN, LEFT OF THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CARBOARD USED AS A LINER ON THE FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO NOT USE ANY ABSORBENT MATERIAL LIKE CARBOARD TO STORE FOOD ITEMS AND UTENSILS.