DREW'S ON HALSTED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE KNIFE FOR FRUIT CUTTING ON THE BAR HAND SINK FAUCET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SALAD COOLER PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO RE-SURFACE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE LIDS FOR THE BAR AND SERVER STATION ICE BINS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BLACKENED MOLDY CAULKING ALONG THE SPLASH GUARDS ON THE PREP/DISH HAND SINK. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD, PAPER OR CLOTH TOWELS AS LINER FOR SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WALL IN POOR REPAIR AT THE DISH MACHINE WITH BLACKENED MOLD. MUST REPLACE/REMOVE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL PERSONS WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF COOLERS/SINKS AT BAR. MUST CLEAN EQUIPMENT AT BAR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON WALLS AND FLOOR AT BAR. MUST CLEAN FLOOR AND WALLS THROUGOUT BAR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION AND ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES ON WALL ABOVE PREP AREA HANDWASH SINK. MUST REMOVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.PRIORITY FOUNDATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PASTA REACH IN COOLER DOOR RUBBER GASKETS NOT TIGHT FITTED AT CORNERS. INSTRUCTED MANAGER SAID COOLER DOOR RUBBER GASKETS MUST BE TIGHT FITTED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULTED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED. ON 6-6-23 ORIGINAL REPORT WAS PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT BAR AREA NOT ACCESSIBLE FOR HANDWASHING.INSIDE CONTAINER LINEN, BEHIND THE NECK FAUCET A KNIFE WAS STORED, INFRONT OF IT STORED WAS: SALT AND PEPPER, HOT SAUCE,SEASONING A CONTAINER OF PUMPKIN SPICE WHIPPED CREAM. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED ICE BIN FILLED WITH ICE AND VARIOUS KIND OF CONDIMENTS: KETCHUP,MUSTARD, BOTTLE OF WINE, BOTTLES OF JIUCE ETC,ALSO ICE SCOOP INSIDE THE SAME ICE BIN WITH HANDLE TOUCHING THE ICE CUBES. ICE INSIDE THAT BIN IS PRESENTLY SERVED TO CUSTOMERS.ICE IS USED FOR HUMAN CONSUMPTION. ALL MENTIONED ITEMS WAS REMOVED, INCLUDED ICE. ICE BIN WAS REFILLED WITH ICE FROM ICE MACHINE. PRIORITY VIOLATION: 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGER,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL BOOK PROVIDED ON SITE AT THE TIME OF INSPECTION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED. ON 6-6-23 PEST CONTROL LOG PROVIDED BY THE OWNER

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PATIO DOOR OPENED,INSTRUCTED TO KEEP IT CLOSED OR PROVIDE A SCREEN DOOR PRESENTLY DOOR IN QUESTION IS CLOSED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN THE KITCHEN WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE RESTRAINTS FOR ALL FOOD HANDLERS OR ANYONE ENTERING IN THE KITCHEN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED - Comments: SEE VIOLATION #60

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK THAT WAS SET WITH QUATERNARY FLUID AND POTS BEING WASHED. MUST PROVIDE QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: #56)6-305.11: NOTED EMPLOYEE BAG STORED ON TOP THE COUNTER OF COFFEE AREA.INSTRUCTED TO REMOVE. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED PREP AREA AND STORAGE AREA.REMOVE /RELOCATE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE AND SOME OF THEM ARE EXPIRED.INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: CORE VIOLATIONS NOT CORRECTED FROM 4-6-22,REPORT #2554847 #16)4-602.11(B-E): NOTED INNER LINING OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE #37) BULK FOOD CONTAINERS MUST BE LABELED #43) 3-304.12: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. #47) 4-201.11: NOTED TORN RUBBER GASKET INSIDE THE WALK-IN COOLER AND SERVICE COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. #49) 4-601.11(C): NOTED MOLD-LIKE SUBSTANCE ON THE SILICON LINNING OF THE HAND WASHING SINK AT THE COFFEE STATION. MUST CLEAN AND MAINTAIN AND/OR REPLACE. #56) 6-305.11: NOTED EMPLOYEE BELONGINGS ON SHELVES IN THE DRY STORAGE AREA OF THE BASEMENT WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. #58)2-102.13: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON PREMISE FROM 4-26-23,REPORT#2554847. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT AAL THE TIMES. NEW SUMMARY REPORT GIVEN.INSTRUCTED TO POST PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SHRIMP, CHICKEN, SOUPS) WERE PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED, SERVED, AND ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER LINING OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND DISCARD DATES, INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL BOWLS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE WALK-IN COOLER AND SERVICE COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP INSIDE THE UPRIGHT REFRIGERATION UNIT AT THE BASEMENT FOOD DRY STORAGE AREA SHELVES. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE AND AT THE BAR. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED MOLD-LIKE SUBSTANCE ON THE SILICON LINNING OF THE HAND WASHING SINK AT THE COFFEE STATION. MUST CLEAN AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BUILD-UP AT INSIDE THE SODA DISPENSING MACHINE AT THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID LOCATION. NOTED THE FLOORS IN THE BASEMENT IN THE DRY STORAGE AREA NEEDS THE FLOOR NEEDS TO BE CLEANED. OBSERVED HOLES THROUGHOUT THE CEILING IN THE BASEMENT. INSTRUCTED MANAGER ALL HOLES MUST BE SEALED TO PREVENT ENTRY POINTS FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES IN THE DRY STORAGE AREA OF THE BASEMENT WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHTS INSIDE THE SODA DISPENSING MACHINE ROOM AT THE BASEMENT FOOD/ DRY STORAGE INSTRUCTED TO INSTALL LIGHTING WITH SHIELDED OR SHATTER RESISTANT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: NOTED FOOD LADLES HANGING ABOVE THE KITCHEN HAND WASHING SINK. MUST REMOVE AND PROPERLY STORE IN A CLEAN STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF THE SMALL SERVER STATION COOLER IS IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN COLD WATER HANDLE ON THE KITCHEN HAND WASHING SINK. MUST REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS INSIDE THE ICE BIN IN NEED OF CLEANING INSIDE THE BASEMENT ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE KITCHEN/DISH HAND WASHING SINK AND THE CLEAN STORED POT/PANS/UTENSILS ON THE METAL RACK SHELVING STORED NEXT TO THE SINK.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFE STORED BETWEEN PREP COOLERS ON THE COOKS LINE. MUST PROVIDE A PROPER, CLEANABLE KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC WRAP AS SINK STOPPERS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE PROPER SINK STOPPERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE ICE BIN/ICE FOR CONSUMPTION, IN THE SMALL SERVER STATION AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DUCT TAPE NOTED ON METAL SHELVING ABOVE THE COOKS LINE COOLER AND TAPE NOTED ON THE EDGES OF THE KITCHEN HAND WASH SINK SPLASH GUARD. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR.-----RAW WOODEN BLOCKS USED TO ELEVATE BOTTOM LEGS OF SEVERAL PREP TABLES. ALL MEANS OF REPAIR MUST BE SMOOTH, NON-ABSORBENT AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXCESSIVE ICE BUILD-UP INSIDE THE BASEMENT ONE DOOR FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.----TOP OF THE DISH MACHINE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM SEALANT AROUND WALL PIPING AT THE DISH MACHINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----WALL AT THE COOKS LINE AND THE THREE COMPARTMENT SINK WITH PEELING PAINT. MUST REMOVE.----SEVERAL AREAS OF THE KITCHEN CEMENT FLOORING NOTED CRACKED/DAMAGED WITH DIVOTS COLLECTING LIQUID. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS LOOSE AT DOOR CORNERS. INSTRUCTED MANAGER PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS MUST BE TIGHT FITTED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER DISHWASH 3-COMPARTMENT SINK MUST DRAIN QUICKLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON WALL ADJACENT TO VENTILATION HOOD. MUST CLEAN WALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING LIGHT BULBS NOT WORKING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE WORKING LIGHT BULBS ABOVE DISHWASH 3-COMPARTMENT SINK.