NEW MODERN GRILL

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS PIECES OF EQUIPMENT, BOXES OF TOOLS, AND ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SMALL WHITE MICROWAVE ON THE COOK LINE TO BE HEAVILY SOILED ON THE INTERIOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS AND SPILLAGE BUILD UP.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR IF ICE MACHINE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COOKLINE 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALLERGEN TRAINING CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CEILING WOOD ABOVE THE REACH-IN COOLER MUST BE REMOVED AND REPLACED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL INTERIOR AND EXTERIOR COOKING EQUIPMENT, INTERIOR OF MICROWAVE, AND REACH-IN FREEZERS WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. DETAIL CLEANING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FAUCET NECK AT THE 3-COMPARTMENT SINK UNDER THE FRONT COUNTER IS TOO LOOSE, AND THE COMPARTMENT SINK IS SLOWLY DRAINING. REPAIR ISSUE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTENANCE AND/OR REPLACEMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND TWO-DOOR COOLER WITH SPILLS ON SHELVES AND ALL COOKING EQUIPMENT WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT, ESPECIALLY IN THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE PREP AREA WITH THICK GREASE, DIRT, AND FOOD GRIME, MISSING TILES AT THE PREP ROOM AREA UNDERNEATH EQUIPMENT AND ALONG WALL BASE, FLOORS AT THE REAR DRY/FOOD STORAGE AREA AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN TWO DOOR COOLER AND WOODEN PREP SURFACE. MUST USE A PROPER KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SHELVING ABOVE THE HAND WASHING SINK IN POOR REPAIR. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS FOR REPAIR IN FREEZERS OR THROUGHOUT FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKS LINE EQUIPMENT, MICROWAVE OVEN, SHELVING, AND PREP SURFACES DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE SOILED USED EGG CARTON FLATS AS LINER FOR SHELVING OR EQUIPMENT ON THE GRILL LINE. MUST BE A SMOOTH, CLEANABLE SURFACE OR WASHABLE CONTAINER TO HOLD IN-USE UTENSILS/EQUIPMENT.----MUST NOT USE CLOTH APRONS AS LINER FOR SHELVING OR COVERS FOR BULK FOODS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL COOKING EQUIPMENT, COOLERS, SINKS, SHELVING FRONT, AND REAR NOTED DIRTY WITH FOOD DEBRIS, DIRT, AND GREASE. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPEN CREVICES IN THE WALL OF THE REAR STORAGE MUST BE REMOVED, CUT, OR SANDED TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR BOTH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE FOOD ALLERGEN TRAINING. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE DESSERT/SODA REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED/NOT VALID. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES AND KEEP ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER DOOR AND RUBBER GASKETS, INSIDE 2 DOOR REFRIGERATION UNIT WITH OLD FOOD PARTICLES AND SPILLS ON SHELVES, ALL COOKING EQUIPMENT WITH THICK GREASE AND DIRT ACCUMULATION. MUST UPGRADE HOUSE KEEPING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK WITH HEAVY GREASE ACCUMULATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT ESPECIALLY AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE PREP AREA WITH THICK GREASE, DIRT AND FOOD GRIME, MISSING TILES AT THE PREP ROOM AREA UNDERNEATH EQUIPMENT AND ALONG WALL BASE, FLOORS AT THE REAR DRY/FOOD STORAGE AREA AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT. MUST UPGRADE HOUSE KEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT 2213798 DATED 8/30/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. 7-38-005. NO CITATION ISSUED.MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 FOUND NO HANDWASHING SINK AT REAR PREPARATION AREAS. NO CITATION ISSUED. 7-38-030(C)MUST INSTALL HANDWASHING SINK AT REAR PREPARATION AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. 7-38-005. NO CITATION ISSUED.MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 FOUND NO HANDWASHING SINK AT REAR PREPARATION AREAS. NO CITATION ISSUED. 7-38-030(C)MUST INSTALL HANDWASHING SINK AT REAR PREPARATION AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.14 FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR FOLLOWING EQUIPMENT:ICE MACHINE, SODA MACHINE, AND COFFEE MACHINE.PRIORITY VIOLATION. CITATION ISSUED.7-38-030(C) MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SOME SMALL HOLES ABOVE PREP COOLER AREAS. MUST SEAL HOLES ABOVE PREPARATION COOLER AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES, FOR ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE. MUST PROVIDE. FOUND NO EXPOSED HAND SINK AT REAR PREPARATION AREAS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED, EXCEPT THAT OPERATOR MUST STILL DEFROST THE ICE CREAM CHEST FREEZERS IN THE FRONT PREP AREA.