DREW'S ON HALSTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced,remove rusty shelvings inside the walk-in-cooler

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Comments: Must repair water leaks at base of faucet at bar area,remove dusts accumulations on upper wall near bar area.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE BASEMENT REAR EXIT WOODEN DOOR ROTTED/DAMAGED AT THE BOTTOM NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNERS.MUST RODENT-PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean multi-use kitchen foood equipments,single service utensils must be properly stored,inverted to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced,remove rusty shelvings inside the walk-in-cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIORS/EXTERIORS OF REFRIGERATION UNITS,SIDES OF ALL COOKING EQUIPMENTS,DEEP FRYER,BAR GUNS AND HOUSINGS ATTACHED AT BAR,BOTTOMS OF FOOD PREP TABLES ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Replace burnt-out light bulbs in the kitchen areas.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leaks at base of faucet at bar area,remove dusts accumulations on upper wall near bar area.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: detail clean,organize basement dry storage areas and remove unnecessary articles due to potential pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE DEEP FRYER, 3 COMPARTMENT SINK AND AROUND GREASE TRAP AND UNDER DISHMACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS FOR LIGHT SHIELDS ABOVE THE COOK'S LINE. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MULTIPLE LEAKS AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE PREMISES. 12 LIVE COCKROACHES WERE OBSERVED ON THE WALL AND THE FLOOR BEHIND AND UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA AND WAIT STATION SERVICE AREA. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM 8/9/12 NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY UNDER AND AROUND THE 3 COMPARTMENT SINK. MUST SEAL ALL WALL OPENINGS IN THE PREP AREA AND WAIT STATION SERVICE AREA AND REPLACE THE WALL BASEBOARD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS FOR LIGHT SHIELDS ABOVE THE COOK'S LINE. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MULTIPLE LEAKS AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48.0F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. AT THE END OF THE INSPECTION THE WALK-IN COOLER WAS AT 42.2F. MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MASHED POTATOES AT 45.5-57.7F, ROASTED PEPPERS AT 43.7F, COOKED SWEET POTATOES AT 44.6F, EGGS AT 47.1F, PORK RIBS AT 46.5F, MILK AT 48.3F, GAZPACHO AT 44.4F, STEAKS AT 44.6F, SAUSAGE AT 50.0F, WHIPPING CREAM AT 53.9F, GOAT CHEESE AT 49.2F, BUTTER AT 49.6F, PORK AT 44,6F, CHEESE AT 51.6F, HAM AT 49.4F, HALF AND HALF AT 53.6F, CRAB MEAT AT 45.6F, COOKED PASTA AT 49.8F, HAMBURGERS AT 44.7F, BLUE CHEESE AT 51.2F, COOKED ONIONS AT 46.7F, COOKED RICE AT 47.8F, SOUR CREAM AT 46.9F, CRAB CAKES AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $1000. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE PREMISES. 15 LIVE COCKROACHES WERE OBSERVED ON THE WALL AND THE FLOOR BEHIND AND UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA AND WAIT STATION SERVICE AREA. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ANDERSON PEST CONTROL IS ONSITE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE WATER ON THE FLOOR OF THE BASEMENT. MUST MAINTAIN THE FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY UNDER AND AROUND THE 3 COMPARTMENT SINK. MUST SEAL ALL WALL OPENINGS IN THE PREP AREA AND SEAL THE WALL BASEBOARD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS FOR LIGHT SHIELDS ABOVE THE COOK'S LINE. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MULTIPLE LEAKS AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LABEL WHITE CONTAINERS UNDER THE PREP TABLE,INSIDE ARE STORED DRY FOOD (FLOUR-SUGAR ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHELVES IN KITCHEN, INSTRUCTED TO PAINT WITH NON-TOXIC PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE UNTHREAD FAUCET FOR BOTH 3 COMPARTMENT SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR OF THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT THE WALLS AND CEILING OF THE PREP AREA AND WAITRESS STATION. REMOVE ALL COBWEBS FROM THE BASEMENT CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN THE BASEMENT STORAGE ROOMS. MUST REMOVE UNNECESSARY ITEMS AND STORE REMAINING ITEMS CLEAN AND OFF OF THE FLOOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #156871 ON 6/4/09 NOT CORRECTED: 32/01-MUST REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER DOOR IN THE KITCHEN (NEXT TO STEAM TABLE-ON RIGHT SIDE). MUST REPLACE BROKEN INTERIOR OF CHEST FREEZER DOOR BY OFFICE IN THE BASEMENT. MUST CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE WALK-IN COOLER. 34/01-NOTED WATER POOLING UNDER AND AROUND THE ICE MACHINE IN THE BASEMENT. KEEP FLOORS DRY AT ALL TIMES. 35/01-MUST REMOVE PEELING PAINT FROM IRON CEILING ABOVE PREP AREA/HALLWAY TO THE KITCHEN. 36/01-MUST REPLACE MELTING LIGHT SHIELDS AND MISSING END CAPS ABOVE KITCHEN. 38/01-LEAKING DRAIN PIPE (MIDDLE COMPARTMENT) OF THE 3 COMP. SINK (REAR). SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE PARTICLEBOARD SHELVING IN THE PREP AREA AND REPLACE WITH A WATER RESISTANT MATERIAL. REPLACE THE TORN DOOR GASKETS ON THE INSIDE OF THE SALAD COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, INTERIOR OF THE ICE MACHINE, FAN COVER IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE PREP AREA. MAINTAIN THE FLOOR DRY IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT THE WALLS AND CEILING OF THE PREP AREA. SEAL THE BASEBOARD TO THE WALL AROUND THE 3 COMPARTMENT SINK. OBSERVED WATER LEAKS FROM THE CEILING IN THE WALK-IN COOLER. MUST REPAIR LEAKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD FOR THE FIXTURE ABOVE THE STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK AT THE EXPOSED HANDSINK IN THE PREP AREA. MUST REPAIR SOURCE OF LEAK.