I.H.O.P. RESTAURANT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS IN SIDE DRY STORAGE ON UPPER LEVEL, AND ON FLOOR UNDER REAR PREP TABLE, NEAR DISHWASHER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL HOLES IN WALLS THROUGHOUT KITCHEN, DRY STORAGE (UPPER LEVEL) AND ALSO INSIDE STORAGE ROOM UNDER THE STAIRS. INSTRUCTED TO REPAIR AND MAINTAIN ALL HOLES THROUGHOUT

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED (EGGS, SAUSAGE, SOUP, ETC.). INSTRUCTED MUST HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS BEING PREPARED. SERIOUS VIOLATION. CITATION ISSUED 7-38-012 (A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1591508, ON 12/10/15: #34 POOLING WATER AND DAMAGED/MISSING FLOOR TILES UNDER AND AROUND HOT WATER TANK. MUST REPAIR FLOOR TO MAKE SMOOTH AND CLEANABLE AND REMOVE POOLING WATER. SERIOUS VIOLATION. CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL AMOUNT OF BROWN SUBSTANCE ON METAL SHIELD ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP AND DEBRIS ON FANS AND FAN COVERS INSIDE 2 DOOR REACH IN COOLER BY COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON FAN COVER INSIDE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS IN SIDE DRY STORAGE ON UPPER LEVEL, AND ON FLOOR UNDER REAR PREP TABLE, NEAR DISHWASHER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL HOLES IN WALLS THROUGHOUT KITCHEN, DRY STORAGE (UPPER LEVEL) AND ALSO INSIDE STORAGE ROOM UNDER THE STAIRS. INSTRUCTED TO REPAIR AND MAINTAIN ALL HOLES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 1 LIGHT MISSING AN END CAP IN THE KITCHEN NEAR PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN END CAPS ON ALL LIGHT FIXTURES IN THE KITCHEN AND PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEFT DOOR HANDLE OF THE COOKS LINE TWO DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH MISSING PORTION OF BOTTOM HANDLE AND EXCESSIVE ACCUMULATION OF FOOD DEBRIS. MUST REPLACE OR SEAL TO MAKE CLEANABLE AND PREVENT FOOD DEBRIS ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER AND DAMAGED/MISSING FLOOR TILES UNDER AND AROUND HOT WATER TANK. MUST REPAIR FLOOR TO MAKE SMOOTH AND CLEANABLE AND REMOVE POOLING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORED CEMENT BLOCKS IN REAR GARBAGE CORRAL MUST BE REMOVED TO PREVENT RODENT HARBORING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING TILE GROUT UNDER THE THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE/RESEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ON BULBS ABOVE ENTRANCE TO WALK-IN COOLER AND MISSING END CAPS THROUGHOUT PREP AND COOKS LINE. MUST REPLACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-3-14 NOT CORRECTED. #32-INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER OR REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, PREP AND UNDERNEATH SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN COOKING LINE.#41-INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IE: UNUSED BREAD CRATES STORED IN REAR BY EXIT DOOR AND IN 2ND FLOOR STORAGE AND STORAGE CABINETS TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING TILE GROUT UNDER THE THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE/RESEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ON BULBS ABOVE ENTRANCE TO WALK-IN COOLER AND MISSING END CAPS THROUGHOUT PREP AND COOKS LINE. MUST REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES ON COOKS LINE MUST WEAR HAT/HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, PREP AND UNDERNEATH SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN COOKING LINE, STORAGE SHELVES IN SECOND FLOOR STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN 2ND FLOOR STORAGE AREAS.----------- MUST CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP/COOKING LINE TO PREVENT PEST HARBORAGE.-----------NOTED UNEVEN FLOOR/GROUND IN REAR OUTSIDE GARBAGE AREA. INSTRUCTED TO REPAIR OR LEVEL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN REAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (UNUSED EQUIPMENT WITH FOOD DEBRIS, CLUTTER ETC) STORED IN REAR BY EXIT DOOR AND IN 2ND FLOOR STORAGE AND STORAGE CABINETS TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, PREP AND UNDERNEATH SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN COOKING LINE, STORAGE SHELVES IN SECOND FLOOR STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN 2ND FLOOR STORAGE AREAS.----------- MUST CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP/COOKING LINE TO PREVENT PEST HARBORAGE.-----------NOTED UNEVEN FLOOR/GROUND IN REAR OUTSIDE GARBAGE AREA. INSTRUCTED TO REPAIR OR LEVEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN REAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (UNUSED EQUIPMENT WITH FOOD DEBRIS, CLUTTER ETC) STORED IN REAR BY EXIT DOOR AND IN 2ND FLOOR STORAGE AND STORAGE CABINETS TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSE HAND SINKS AND SERVING COUNTER NEED TO BE RESEALED AND CAULKED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUT SIDE GARBAGE CONTAINER OPEN, DEBRIS ON GROUND SURROUNDING CONTAINER AND WASTE GREASE SPILLING ONTO SIDEWALK. SERIOUS CITATION ISSUED 7-38-020. OUTSIDE GARBAGE AREA MUST BE DETAIL CLEANED, GARBAGE CONTAINER LIDS CLOSED AT ALL TIMES AND GREASE REMOVED/DETAIL CLEANED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSE HAND SINKS AND SERVING COUNTER NEED TO BE RESEALED AND CHAULKED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIMENT , PREP COUNTER NEED DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVE AT FRONT DOOR ARE LOOSE AND HANGING (TILES). NEED TO RESEAL .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed 2nd floor exit door not rodent proofed, door had gaps on botton of door ranging from 1/4 inch, to 1/2 inch. Citation issued.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found/observed the following previous minor violations not in compliance at time of inspection from inspection report#604582, dated 1/17/2012. Violation #32 states:Caulk around 2 compartment sink in state of disrepair, shall be replaced, front counter metal ledge in state of disrepair(peeling rust/paint), shall be repair. Caulk around front counter, serving counter in coffee station shall be repaired/replaced(not in compliance). #36 Missing light shields in 2nd floor storage rooms, shall be provided, light shields in kitchen prep area need cleaning(not in compliance).Citation issued.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 2 compartment sink in state of disrepair, shall be replaced. Front counter metal ledge in state of disrepair(peeling rust/paint)shall be repaired. Caulk around front counter, serving counter in coffee station shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment, and front counter cabinet by pipes not clean need detailed cleaning(corners, crevices).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in 2nd floor storage rooms, shall be provided, light shields in kitchen prep area need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 compartment sink faucet leaking at neck, shall be repaired/replaced, leaking faucet at dish machine clean up area shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prvent pest harborage.