I.H.O.P. RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT PREP LINE. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 43.8F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER. MACARONI AND CHEESE FOUND AT 43.9F, SHREDDED CHEESE FOUND AT 43.7F, HOLLANDAISE SAUCE FOUND AT 45.6F, SLICED PINNEAPPLE FOUND AT 43.6F, APPLE COMPOTE FOUND AT 43.5F, WHIPPED CREAM FOUND AT 44.8F, AMERICAN CHEESE FOUND AT 43.9F, SLICED WATERMELON FOUND AT 44.1F, COUNTRY GRAVY FOUND AT 44.8F, POBLANO HOLLANDAISE SAUCE FOUND AT 47.8F, DICED TOMATOES FOUND AT 43.9F AND SALSA FOUND AT 44.4F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 45.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. MANAGER ADJUSTED TEMPERATURE CONTROL ON SITE TO 41.0F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 45 FRUIT FLIES THROUGHOUT ESTABLISHMENT. OBSERVED APPROXIMATELY 25 FRUIT FLIES ON WALLS AND UNDER SHELVES AT DISH WASHING AREA, 5 FRUIT FLIES ON WALLS BY HAND WASHING SINK IN HALLWAY, 10 FRUIT FLIES ON WALLS BY 2-COMPARTMENT SINK AND 5 FRUIT FLIES ON CEILING IN HALLWAY BY DISH MACHINE. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD AND GREASE SPILLS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING ABOVE REFRIGERATOR IN HALLWAY LEADING TO PREP LINE. MUST REPAIR AND SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA AND HANDSINK IN MEN'S WASHROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR (HOT) FAUCET HANDLE AT HANDSINK IN MAIN PREP AREA (WATER CONTINOUSLY DRIPPING).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED WATER LEAKING FROM PIPE BEHIND DISHMACHINE. INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER AND UNNECESSARY ARTICLES STORED. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE REAR STORAGE AREA AND IN 2ND FLOOR STORAGE AREA TO RPEVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAM UNDER AND AROUND ICE MACHINE AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALL BEHIND AND UNDER DISHMACHINE. NOTED WATER POOLING. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRONT COFFEE STATION AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN 2ND FLOOR STORAGE INCLUDING INSIDE EMPLOYEE LOCKER ROOM.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED EMPLOYEES (COOK AND SERVER) NOT WEARING FACE COVERINGS PROPERLY. NOT COVERING THEIR NOSE WHILE PREPARING AND SERVING CUSTOMERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO COVER THEIR NOSE AND MOUTH WITH A FACE COVERING WHILE WORKING INSIDE THE RESTAURANT. CITATION ISSUED (CORRECTED ON SITE) SEE COMMENTS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER WITH GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK IN REAR PREP/DISH WASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN. SMALL AMOUNT OF WATER KEEPS ON DRIPPING ON THE FAUCET OF THE HAND SINK IN THE DISH/PREP AREA. MUST REPAIR TO STOP THE DRIPPING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON BOTH WASHROOM DOORS. INSTRUCTED TO SCRAPE PELLING PAINT,RE PAINT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN PLASTIC LIGHT SHIELD OF ONE OF THE LIGHT BULB ABOVE THE PREP AREA AND BURNT OUT LIGHT BULBS IN THE FRONT AND REAR PREP AREA. MUST REPLACE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS (GRAVY,SOUPS,EGGS ETC.) ARE BEING PREPARED AND SERVED.PERSON IN CHARGE PROVIDED A (XEROX COPY OF CERTIFICATE). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AND HAVE POSTED AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COLORED CUTTING BOARDS WORNED OUT AND STAINED. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,PREP LINE STORAGE SHELVES,COOLERS,FRONT COFFEE/BEVERAGE STATION TO REMOVE FOOD DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK IN REAR PREP/DISH WASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA NEAR EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR(NO DISH RACKS OR CRATES TO BE USED FOR ELEVATING STORED ITEMS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE DISH MACHINE AREA TO REMOVE DRIED UP FOOD DEBRIS BUILD UP AND MAINTAIN FLOORS DRY AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN REAR PREP/DISH WASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE MAIN PREP 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE WORKING THERMOMETER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS IN THE FOLLOWING AREAS AT THE 2 DOOR STAND-UP COOLER (MAIN PREP AREA) AND ON LEFT SIDE OF THE WALK-IN-COOLER DOOR.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED AT THE COFFEE BREWING STATION.INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION DEVICE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT HAND WASHING SIGN IS NOT POSTED AT MAIN PREP HAND WASHING SINK.INSTRUCTED TO POST AND MAINTAIN SIGN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE MAIN PREP 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE WORKING THERMOMETER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UPGRADED SEE VIOLATION #60.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS IN THE FOLLOWING AREAS AT THE 2 DOOR STAND-UP COOLER (MAIN PREP AREA) AND ON LEFT SIDE OF THE WALK-IN-COOLER DOOR.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DEEP FRYERS AND SHELVINGS THROUGHOUT THE MAIN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED AT THE COFFEE BREWING STATION.INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION DEVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPGRADED SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2200599 ISSUED ON 08/07/2018. 58 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367,NO CITATION ISSUED. 47-INSTRUCTED TO CLEAN, PAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER. 47-INSTRUCTED TO CLEAN AND RESURFACE CUTTING BOARD (ON TOP OF PREP COOLER) WITH DEEP GROOVES OR REPLACE. 47-INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR PROPER FOOD STORAGE. NO MILK CRATES (FOR EASY ACCESS ON CLEANING). 55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA, UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS, FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, FLOORS THROUGHOUT WALK-IN COOLER, FLOORS THROUGHOUT REAR STORAGE AREA BY EXIT DOOR AND FLOORS THROUGHOUT SECOND FLOOR STORAGE AREA ALONG THE WALLS. 55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR STORAGE AND 2ND FLOOR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. INSTRUCTED TO CORRECT VIOLATIONS AND MAINTAIN BY 2.18.2019. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND SINK ADJACENT TO COOKING AREA IN MAIN PREP/COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN, PAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND RESURFACE CUTTING BOARD (ON TOP OF PREP COOLER) WITH DEEP GROOVES OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR PROPER FOOD STORAGE. NO MILK CRATES (FOR EASY ACCESS ON CLEANING).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA. FLOORS (CONCRETE OR ASPHALT) MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD NEXT TO COFFEE SERVICE AAREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR STORAGE AND 2ND FLOOR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA, UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS, FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, FLOORS THROUGHOUT WALK-IN COOLER, FLOORS THROUGHOUT REAR STORAGE AREA BY EXIT DOOR AND FLOORS THROUGHOUT SECOND FLOOR STORAGE AREA ALONG THE WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE/CORNER OF DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD/VENT WITH DUST AND GREASE ACCUMULATION ABOVE COOKING EQUIPMENT IN PREP/COOKING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: 58 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE DRAWER OF THE PREP TABLE; UNDERNEATH LOWER SHELVE OF THE PREP TABLE,AND LOWER SELVE OF THE CABINET WITH COFFE MACHINE WITH GREASE BUILD-UP. MUST REMOVE GREASE AND CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR DRAIN AND MAINTAIN. CONCRETE FLOOR OUTSIDE THE EXIT DOOR WITH STANDING WATER,NOT EVEN. MUST REPAIR THE CONCRETE FLOOR MAKE IT EVEN TO PREVENT STANDING WATER AND PREVENT INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND THE BOXES OF COOKING OIL IN THE STORAGE ROOM NOT IN GOOD REPAIR. MUST REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE. BIG GAP BETWEEN THE WALLS AND FLOOR BEHIND THE ICE MAKER. MUST REPAIR,SEAL THE GAP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ARE WORN OUT THE GROUT IS VERY BAD,NOT ABLE TO CLEAN AND MAINTAIN. MUST RE GROUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE OPEN INTAKE FAN NEEDS TO HAVE A WIRE MESH TO PROTECT FROM FLIES AND OTHER ELEMENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER IN FRONT LINE FOR WAITER STATION NOT HOLDING TEMPERATURE INTERNAL TEMPERATURE 66.0F. THIS IS WHERE ORANGE JUICE AND WHIP CREAM ARE STORED. TAGGED THE COOLER "HELD FOR INSPECTION"MANAGER REMOVED ALL THE ORANGE JUICE AND WHIP CREAM DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE ANTS BEHIND THE ICE MAKER APPROXIMATELY 20 TOTAL. INSTRUCTED TO ELIMINATE ANTS AND INFORM THE PEST CONTROL TECHNICIAN.ALSO FOUND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE RIGHT CORNER AND LEFT BOTTOM PART OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2 DOOR REACH IN COOLER RUBBER GASKET BROKEN NOT MAINTAIN IN THE MAIN KITCHEN. MUST REPAIR. CARDBOARD IN KITCHEN SHELVINGS. STORAGE BOXES CARDBOARDS AREA CAN NOT BE STORED AS A FOOD LINER. MUST REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LIGHT SHELDS THRU-OUT THE KITCHEN AND FRONT AREA IN FOOD PREP AREA. MISSING LIGHT IN THE FRONT KITCHEN 2 DOOR REACH IN REFERIGATION. MUST PROVIDE LIGHT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU- OUT THE PREMISES 2ND FLOOR, DISH MACHINE AREA UNDER AND AROUND, REAR AREA BY ICE MACHINE,WATER HEATER AREA,THE WALK IN FREEZER FLOOR NOT MAINTAIN,NEEDS TO BE REPLACE, NOT EASY TO CLEAN OR MAINTAIN.OPEN HOLES WITH BIG DENTS. INST NEED TO BE CLEAN AND MAINTAINED. REAR AREA BY EXIT DOOR FLOORS ARE WORN OUT THE GROUT IS VERY BAD,NOT ABLE TO CLEAN AND MAINTAIN. MUST RE GROUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING LOCATED IN THE REAR AREA BY DISH MACHINE AREA UNDER AND AROUND PEELING PAINT,THE PREP AREA WALLS HAVE FOOD DEBRIS. NEEDS TO DETAIL CLEAN THRU- OUT THE KITCHEN AREA. REAR AREA BY EXIT DOOR THE OPEN INTAKE FAN NEEDS TO HAVE A WIRE MESH TO PROTECT FROM FLYS AND OTHER ELEMENTS. REAR AREA BY THE BATHROOM IS STORAGE AREA WALL ARE NOT MAINTAINED. NEEDS TO BE PAINT AND REPATCHED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found approximately 15 small black flies in front server station, 3 in rear dining room, and 5 in dish area of kitchen. Instructed to detail clean and sanitize these areas. Recommended to call pest control for service to eliminate small black flies. Found approximately 2 inch gap in bottom right corner of rear outside entry door. Must repair. Found 1 inch gap along lower left side of front (east side) entry door. Must repair. All doors must be tight fitting to prevent pest entry. Must maintain all. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive grease and dirt build up on pipes under dishwasher. Must detail clean and sanitize this area. Must maintain. Operator cleaned this area during inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found heavily soiled areas on soda fountain. Must detail clean and sanitize this area. Must maintain. Found strong odor near Ice tea/coffee area of service station. Must remove all items from shelves in the is area, detail clean, sanitize and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found broken or damaged baseboard tiles in the following areas: dry storage under stairs, in men's restroom (large gaps between baseboards); and in rear kitchen area in hallway leading to back door. Must repair and maintain all.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found soiled walls behind ice tea/coffee machines. Must detail clean this area. Must maintain.