FAMILY FRUIT MARKET

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED APPROXIMATELY THREE DOZEN RAW SAUSAGE LINKS IN AN OPEN, UNCOVERED CONTAINER INSIDE THE DELI READY TO EAT FOOD DISPLAY CASE STORED IN BETWEEN READY TO EAT, UNCOVERED FETA CHEESE AND READY TO EAT, UNCOVERED OLIVES. MANAGEMENT REMOVE SAUSAGES. INSTRUCTED TO PROTECT FOODS DURING STORAGE AND NOT TO STORE RAW MEATS WITH READY TO EAT FOODS. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, PREPACKAGED READY TO EAT DELI SALADS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DELI PREP EXPOSED HAND SINK AND THE RIGHT SIDE OF THE MEAT PREP EXPOSED HAND SINK BETWEEN THE SINKS AND PREP TABLES/THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAKS ONTO FLOOR AND IN BUCKETS FROM CONDENSATION DRIP PANS IN THE CEILING OF THE MEAT AND DELI WALK-IN COOLERS. MUST REPAIR OR REPLACE DRIP PANS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN THE SMALL DAIRY WALK-IN COOLER NEXT TO DELI PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE NEWLY INSTALLED PREP AREA USED TO PRE-PACKAGE READY TO EAT NUTS AND DRIED FRUIT OR REMOVE THE PREP AREA. ELECTRICAL HOT PLATE BEING USED AT THIS TIME TO COOK HOT PEPPERS FOR SALSA MADE ON SITE. MUST REMOVE COOKING EQUIPMENT OR INSTALL PROPER VENTILATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL AROUND MOP SINK IN POOR REPAIR. INSTRUCTED TO FIX.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1459663 DATED ON 05-13-2014. SERIOUS VIOLATION ISSUED 7-42-090 #32 - INSTRUCTED TO REPLACE OR REPAIR FRUIT/VEGETABLE CUTTING BOARD WITH DEEP SEAMS AND STAIN AT REAR PRODUCE PREP AREA.---------MUST DETAIL CLEAN AND REPAINT RUSTY EXTERIOR SURFACE OF MEAT DISPLAY COOLER (CHEESE/OLIVE AREA). #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DRIED FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER.-------MUST CLEAN AND MAINTAIN MICROWAVE OVEN PLASTIC STORAGE RACKS (BY PRODUCE PREP AREA). #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE MEAT WALK-IN COOLER AND INSIDE DAIRY/PRODUCE WALK-IN COOLER. #40 - INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF FOOD PRODUCTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL AROUND MOP SINK IN POOR REPAIR. INSTRUCTED TO FIX.----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE (2) WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING END CAPS AT LIGHT SHIELD INSIDE MEAT WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF POULTRY OPEN DISPLAY COOLER IN MEAT SERVICE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 41.9F). NOTED YOGURT INTERNAL TEMPERATURE OF 50.9F, COTTAGE CHEESE AT 48.7F, RICOTTA CHEESE AT 46.9F, SOUR CREAM AT 45.8F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $300.00, TOTAL WEIGHT 100 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR REPAIR FRUIT/VEGETABLE CUTTING BOARD WITH DEEP SEAMS AND STAIN AT REAR PRODUCE PREP AREA.---------MUST DETAIL CLEAN AND REPAINT RUSTY EXTERIOR SURFACE OF MEAT DISPLAY COOLER (CHEESE/OLIVE AREA).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DRIED FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER.-------MUST CLEAN AND MAINTAIN MICROWAVE OVEN PLASTIC RACKS (BY PRODUCE PREP AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE MEAT WALK-IN COOLER AND INSIDE DAIRY/PRODUCE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF FOOD PRODUCTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXURES ARE NOT SHIELDED IN THE GENERAL STORE AREA. MUST PROVIDE SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS, IN WALK IN COOLERS (REAR), HAS BUILD OP OF DUST. MUST CLEAN. EXPOSE HAND SINK , REAR STORAGE AREA, HAS SLOW DRAIN. DRAIN OPEN AND CORRECTED DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(walk in cooler shelving/racks in meat department had rust/peeling paint, shall be repaired/replaced).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above violation still remaining.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in deli cooler, storage shelving, must date and label food items in deli cooler, storage shelving.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks in meat department, had rust, peeling paint, shall be replaced/repaired, deli walk in cooler shelving that had rust/peeling paint, shall be repaired/replaced.Exposed raw wood shelving in storage areas, and walk in cooler in deli shall be repaired sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, door tracks in deli cooler not clean need detailed cleaning(crevices), rear storage racks/shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under pallets/shelving in rear storage areas not clean need detailed cleaning(corners), floors behind coolers in front storage areas need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall by 2 compartment sink had peeling paint, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in walk in cooler(dairy), shall be provided, deli display cooler missing light shields, end caps, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in coolers in meat department, dairy department deli department not clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOO LOW PARTITION IN THE DELI COOLER FOR READY TO EAT FOODS MUST BE REPLACED, MAKE IT HIGHER; EXTERIOR OF DELI COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER FOR MILK WITH BLACK MOLDY MATERIAL,NOT CLEAN,MUST CLEAN AND MAINTAIN;ALUMINUM SHELVES FOR CHEESE BECOMING RUSTY,MUST BE REPLACED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER WITH STANDING WATER MUST KEEP DRY,FLOOR INSIDE BUTCHER SHOP NOT CLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE BASEWALL UNDER 3 COMPARTMENT SINK MUST BE SEALED; DAMAGED BASEWALL AT THE ENTRANCE OF WALK IN COOLER MUST BE SEALED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN THE PRODUCE DISPLAY COOLER,40F

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Lunch meats loaves not dated in display coolers. Instructed to dated all packages with seal has been broken within 5 days of opening.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to invert utensil to prevent contamination before

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves in butcher area, ledges, coolers and dry goods storage shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor inside coolers, between equipment and storage room not cleaned or maintained. Instructed to detail clean floor and remove debris and reseal wooden floor inside walk-in cooler.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling not maintained in walk-in coolers. Instructed to detail clean all fan covers, condensation lines and ceilings. Light covers through-out not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs thats shielded not proivded with end caps. Instructed to install end caps on all light bulbs.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not visible inside coolers. Instructed to have hanging thermometers conspicuous inside all coolers.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Lunch meats loaves not dated in display coolers. Instructed to dated all packages with seal has been broken within 5 days of opening

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to invert utensil to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves in butcher area, ledges, coolers and dry goods storage shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor inside coolers, between equipment and storage room not cleaned or maintained. Instructed to detail clean floor and remove debris and reseal wooden floor inside walk-in cooler.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling not maintained in walk-in coolers. Instructed to detail clean all fan covers, condensation lines and ceilings. Light covers through-out not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs thats shielded not proivded with end caps. Instructed to install end caps on all light bulbs.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not visible inside coolers. Instructed to have hanging thermometers conspicuous inside all coolers.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Rear entry double door has 1/2 inch gap at bottom of left door, in left corner. Instructed to rodent proof door to prevent rodent and insect entry. Serious citation issued 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Lunch meats loaves not dated in display coolers. Instructed to dated all packages with seal has been broken within 5 days of opening.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to invert utensil to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves in butcher area, ledges, coolers and dry goods storage shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor inside coolers, between equipment and storage room not cleaned or maintained. Instructed to detail clean floor and remove debris and reseal wooden floor inside walk-in cooler.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling not maintained in walk-in coolers. Instructed to detail clean all fan covers, condensation lines and ceilings. Light covers through-out not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs thats shielded not proivded with end caps. Instructed to install end caps on all light bulbs.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not visible inside coolers. Instructed to have hanging thermometers conspicuous inside all coolers.