I.H.O.P. RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler door handle of 2 door cooler ijn kitchen prep area in state of disrepair(broken), shall be replaced. Caulk around 2 comparment sink in state of disrepair, shall be replaced. Front counter metal ledge in state of disrepair(peeling rust/paint), shall be repaired. Caulk around front counter, serving counter in coffee station shall be repaiered/replaced. Non food contact surfaces of ice machine, walk in cooler shelving that had rust, peeling paint shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of ice machine, cooler shelving, and storage shelving(1st fl,2nd fl.)not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment need detailed cleaning(corners), floors in rear storage area by hot water heater, ice machine areas not clean need detailed cleaning, and excess water removed from corners. floor in rear storage area by dish machine , hot water heater unit in state of disrepair(broken, missing floor tiles, grout, shall be repaired/sealed. Floors in 2nd floor storage areas under shelves, storage rooms need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Peeling paint on walls, ceiling in 2nd floor storage room, shall be repaired/sealed, walls that had holes, gaps in 2nd floor storage areas, staircase areas shall be repaired/sealed. Missing cove moulding in 2nd floor storage areas shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in 2nd floor storage rooms, shall be provided, light shields in kitchen prep area need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Missing cooler fan guard of 2 door cooler shall be provided, exhaust vents(ventilation)in kitchen prep area, coolers and bathrooms need cleaning(detailed). Woman's bathroom exhaust fan in state of disrepair(broken), shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR PREP COOLER IN KITCHEN AT 45.5F,NO POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,NO CITATION GIVEN; TAG COOLER MUST BE FIXED ,MUST BE 40F OR LESS,INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 11 LIVE FRUIT FLIES ON THE WALLS OF THE REAR DINING AREA ,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,DETAIL CLEAN REAR DINING AREA,REMOVE SYRUP CONTAINERS IN THE FRONT SHELVES AND DETAIL CLEAN,TINY HOLES IN THE CEILING TILES OF THE REAR DINING AREA MUST BE SEALED; FOUND REAR EXIT DOOR NOT PROPERLY SEALED,NOT RODENT PROOFED WITH 1/2 INCH GAP ON THE CORNER,MUST BE RODENT PROOFED;GIVEN 5 DAYS 09-14-11 TO CORRECT THE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR 2 DOOR PREP COOLER VERY DIRTY,MUST DETAIL CLEAN AND MAINTAIN; HANDSINK IN THE DISH AREA NEEDS RECAULKING AND MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN FRONT AND CASHIER AREA MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER DISH AREA,UNDER SHELVES,UNDER COOLER,WALK IN FREEZER,REAR DINING AREA UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN WALK IN COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN WALLS WITH DUST ACCUMULATION IN THE 2ND FLR STORAGE AREA MUST CLEAN AND MAINTAIN;TINY HOLES IN THE REAR DINING AREA MUST BE SEALED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN 2 DOOR PREP COOLER,MUST MAINTAIN 40F OR BELOW

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT SERVICE COUNTER UNCLEAN,MUST CLEAN AND MAINTAIN; UNDER FRONT SERVICE HANDSINK IN POOR REPAIR,MUST BE FIXED HANDSINK IN PREP AREA NEEDS RECAULKING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR 2 DOOR PREP COOLER,UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND ATTACHED PIPE IN THE COFFEE SERVICE STATION UNCLEAN,FOOD DEBRIS,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD ABOVE COOKING AREA MUST BE REPLACED;LIGHT FIXTURES UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE BRIGHTER LIGHT IN THE COFFEE FRONT STATION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR AREA ON EXIT DOOR WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; STORAGE AREA 2ND FLOOR MUST CLEAN AND ORGANIZE; COFFEE FRONT STATION MUST BE ORGANIZE,MUST NOT STORE UNCLEAN CUPS/GLASSES AND PLATES

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front prep counter not maintained. Instructed to repair or replace broken counter parts.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, prep tables and counter, can opener, meat slicer and sinks not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep area, behind equipment not cleaned or maintained. Instructed to replace all damaged floor tile and detail clean through-out.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out not cleaned. Instructed to detail clean.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK;MUST PROVIDE DISPENSER FOR PAPER TOWELS AT HANDSINK;INTERIORS/EXTERIORS OF ALL COOLERS/FREEZERS UNCLEAN, ALSO WORN OUT GASKETS. MUST DETAIL CLEAN EQUIPMENT AND REPLACE GASKETS. REPLACE MISSING SPOOLS FOR TOILET TISSUE DISPENSERS IN WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS UNCLEAN,MUST CLEAN AND MUST STORE IN CLEAN SHELVES OR STORAGE AREA;ALL SHELVES AND COUNTERTOPS IN KITCHEN AND WAITSTATION MUST BE CLEAN;INSIDE GARBAGE CONTAINER MUST BE PROVIDED WITH LID AND MUST BE CLEAN;TOP OF DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;SHELVES IN FRONT AREA WITH DIRTY DISHES MUST BE DETAIL CLEAN AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT UNCLEAN WITH ACCUMULATED AND ENCRUSTED DEBRIS,MUST DETAIL CLEAN;FLOOR IN 2ND FLR STORAGE AREAS UNCLEAN,MUST BE CLEAN;FLOOR DRAINS IN DISH AREA AND IN REAR BESIDE WALK-IN FREEZER MUST BE CLEAN;FLOOR IN REAR AREA -BOILER,ICE MACHINE AND WALK IN FREEZER AREA UNCLEAN,MUST BE CLEAN;GROUND AREA AT THE REAR GARBAGE CORRAL WITH ACCUMULATED LEAVES AND BROKEN CEMENT, ALSO UNCLEAN, MUST BE CLEAN;FLOOR IN DISHWASHING AREA AND BY ICE MACHINE IN POOR REPAIR (CRACKED/BROKEN TILES, PITTED CONCRETE) MUST BE REPAIRED AND MAINTAINED, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE WALL AROUND PIPES IN 2ND FLOOR MUST BE SEALED;WALLS AND CEILING TILES INSIDE WALK IN COOLER WITH ACCUMULATED DUST,MUST BE CLEAN;CEILING TILES IN BOILER AREA IN POOR REPAIR MUST BE REPLACED;MUST PROVIDE COVER WITH SMALL MESH SCREENN ON THE WALLS OF FAN /VENTS IN THE REAR SIDE AREA;WALLS IN FRONT AREA WITH DIRTY DISHES AND COFFEE MACHINES UNCLEAN,MUST DETAIL CLEAN. DEBRIS ON WALLS AND PICTURES IN DINING AREAS, MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RECAULK SINK IN FRONT AREA, KEEP CLEAN AND MAINTAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE 2ND FLOOR STORAGE AREA,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT. STORE ALL ELSE CLEAN AND ELEVATED OFF FLOOR TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK;MUST PROVIDE DISPENSER FOR PAPER TOWELS AT HANDSINK;INTERIORS/EXTERIORS OF ALL COOLERS/FREEZERS UNCLEAN, ALSO WORN OUT GASKETS. MUST DETAIL CLEAN EQUIPMENT AND REPLACE GASKETS. REPLACE MISSING SPOOLS FOR TOILET TISSUE DISPENSERS IN WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS UNCLEAN,MUST CLEAN AND MUST STORE IN CLEAN SHELVES OR STORAGE AREA;ALL SHELVES AND COUNTERTOPS IN KITCHEN AND WAITSTATION MUST BE CLEAN;INSIDE GARBAGE CONTAINER MUST BE PROVIDED WITH LID AND MUST BE CLEAN;TOP OF DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;SHELVES IN FRONT AREA WITH DIRTY DISHES MUST BE DETAIL CLEAN AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT UNCLEAN WITH ACCUMULATED AND ENCRUSTED DEBRIS,MUST DETAIL CLEAN;FLOOR IN 2ND FLR STORAGE AREAS UNCLEAN,MUST BE CLEAN;FLOOR DRAINS IN DISH AREA AND IN REAR BESIDE WALK-IN FREEZER MUST BE CLEAN;FLOOR IN REAR AREA -BOILER,ICE MACHINE AND WALK IN FREEZER AREA UNCLEAN,MUST BE CLEAN;GROUND AREA AT THE REAR GARBAGE CORRAL WITH ACCUMULATED LEAVES AND BROKEN CEMENT, ALSO UNCLEAN, MUST BE CLEAN;FLOOR IN DISHWASHING AREA AND BY ICE MACHINE IN POOR REPAIR (CRACKED/BROKEN TILES, PITTED CONCRETE) MUST BE REPAIRED AND MAINTAINED, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE WALL AROUND PIPES IN 2ND FLOOR MUST BE SEALED;WALLS AND CEILING TILES INSIDE WALK IN COOLER WITH ACCUMULATED DUST,MUST BE CLEAN;CEILING TILES IN BOILER AREA IN POOR REPAIR MUST BE REPLACED;MUST PROVIDE COVER WITH SMALL MESH SCREENN ON THE WALLS OF FAN /VENTS IN THE REAR SIDE AREA;WALLS IN FRONT AREA WITH DIRTY DISHES AND COFFEE MACHINES UNCLEAN,MUST DETAIL CLEAN. DEBRIS ON WALLS AND PICTURES IN DINING AREAS, MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RECAULK SINK IN FRONT AREA, KEEP CLEAN AND MAINTAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE 2ND FLOOR STORAGE AREA,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT. STORE ALL ELSE CLEAN AND ELEVATED OFF FLOOR TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 20 LIVE SMALL FLIES IN THE DINING AREA WALLS REAR SIDE AND WAIT STAFF AREA,SERIOUS VIOLATION ,CITATION ISSUED;INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,GIVEN 5 DAYS 04-21-10 TO CORRECT THE VIOLATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK;MUST PROVIDE DISPENSER FOR PAPER TOWELS AT HANDSINK;INTERIORS/EXTERIORS OF ALL COOLERS/FREEZERS UNCLEAN, ALSO WORN OUT GASKETS. MUST DETAIL CLEAN EQUIPMENT AND REPLACE GASKETS. REPLACE MISSING SPOOLS FOR TOILET TISSUE DISPENSERS IN WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS UNCLEAN,MUST CLEAN AND MUST STORE IN CLEAN SHELVES OR STORAGE AREA;ALL SHELVES AND COUNTERTOPS IN KITCHEN AND WAITSTATION MUST BE CLEAN;INSIDE GARBAGE CONTAINER MUST BE PROVIDED WITH LID AND MUST BE CLEAN;TOP OF DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;SHELVES IN FRONT AREA WITH DIRTY DISHES MUST BE DETAIL CLEAN AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT UNCLEAN WITH ACCUMULATED AND ENCRUSTED DEBRIS,MUST DETAIL CLEAN;FLOOR IN 2ND FLR STORAGE AREAS UNCLEAN,MUST BE CLEAN;FLOOR DRAINS IN DISH AREA AND IN REAR BESIDE WALK-IN FREEZER MUST BE CLEAN;FLOOR IN REAR AREA -BOILER,ICE MACHINE AND WALK IN FREEZER AREA UNCLEAN,MUST BE CLEAN;GROUND AREA AT THE REAR GARBAGE CORRAL WITH ACCUMULATED LEAVES AND BROKEN CEMENT, ALSO UNCLEAN, MUST BE CLEAN;FLOOR IN DISHWASHING AREA AND BY ICE MACHINE IN POOR REPAIR (CRACKED/BROKEN TILES, PITTED CONCRETE) MUST BE REPAIRED AND MAINTAINED, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE WALL AROUND PIPES IN 2ND FLOOR MUST BE SEALED;WALLS AND CEILING TILES INSIDE WALK IN COOLER WITH ACCUMULATED DUST,MUST BE CLEAN;CEILING TILES IN BOILER AREA IN POOR REPAIR MUST BE REPLACED;MUST PROVIDE COVER WITH SMALL MESH SCREENN ON THE WALLS OF FAN /VENTS IN THE REAR SIDE AREA;WALLS IN FRONT AREA WITH DIRTY DISHES AND COFFEE MACHINES UNCLEAN,MUST DETAIL CLEAN. DEBRIS ON WALLS AND PICTURES IN DINING AREAS, MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT IN THE STORAGE AREA 2ND FLR,AND REAR STORAGE AREA 2ND FLR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RECAULK SINK IN FRONT AREA, KEEP CLEAN AND MAINTAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE 2ND FLOOR STORAGE AREA,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT. STORE ALL ELSE CLEAN AND ELEVATED OFF FLOOR TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.