KINDRED HOSPITAL CHICAGO-NORTH CAMPUS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN THE DISH WASHING AREA. MUST REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT REVOLVING DOOR WITH OVER ONE INCH GAP ON THE BOTTOM SIDES, FRONT SIDE DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS, AND SIDE DOOR GOING TO OUTSIDE DUMPSTER AREA WITH HALF AN INCH GAP IN BETWEEN THE MIDDLE BOTTOM DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW AND VISIBLE TO CUSTOMERS FROM REPORT #1098519 DATED 8/16/12. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW AND VISIBLE TO CUSTOMERS. CITATION ISSUED SERIOUS. 7-42-10(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE WASHBOWL SINK OF THE MENS WASHROOM BASEMENT, 2ND FLOOR NOURISHMENT ROOM, 2 COMPARTMENT SINK; 3RD FLOOR NOURISHMENT ROOM, 2 COMPARTMENT SINK; AND 4TH FLOOR NOURISHMENT ROOM, 2 COMPARTMENT SINK. INSTRUCTED TO RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER ,UNDER THE WIRE RACK SHELVINGS INSIDE THE FOOD SUPPLY DRY STORAGE ROOM, UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER, UNDER THE 3 COMPARTMENT SINK AND THROUGHOUT THE DISH MACHINE AREA AND MAINTAIN. ALL BOXED FOODS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE PEPSI COOLER IN THE CAFETERIA, AND VENT COVER ON THE DOOR GOING TO THE DISH WASHING AREA, WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. STAINED CEILING TILES INSIDE THE WOMENS LOCKER ROOM.MUST REPLACE CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPLACE. BROKEN LIGHT SHIELD IN THE DISH WASHING AREA. MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE TWO WASHROOM DOOR OF THE STAFF ON 2ND FLOOR NURSING STATION. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE HOT HANDLE OF THE FAUCET OF THE ONE COMPARTMENT PREP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS INSIDE FOOD STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, CABINETS IN STAFF LOUNGE, COOLERS AT NURSING STATION, CABINETS AT SERVING LINE, TRAY LINE AND DISH MACHINE AT DISH WASHING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE-SEAL FLOOR IN THE KITCHEN UNDER COOKING EQUIPMENT, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND DISH WASHING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING FAUCETS FOR 3PART, AND BOTH 2PART SINKS. CLEAN AND REPAINT RUSTY GREASE TRAPS UNDER, 2PART, 3PART SINKS AND DISH MACHINE. ALSO REPAIR LEAKING FAN INSIDE PRODUCE WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES INSIDE STORAGE ROOM AT DISH WASHING ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPERLY COOLED BEEF IN WALK-IN COOLER 6/28/10. 35LBS. EACH PIECE, 4 TOTAL 140LBS. BETWEEN 50*F-54.7*F COOKED 6/27/10, 3:30PM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME/NO CITY OF CHICAGO CERTIFICATE POSTED FOR BELOW MANAGER SHELIA STITTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF THE HOT HOLDING CABINET, DISH RETURN LINE, AND MICROWAVES REAR AND EMPLOYEE ROOM,INSTRUCTED TO CLEAN. ALSO INSTRUCTED TO CLEAN AND SANITIZE SODA NOZZELS FRONT SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FOLLOWING AREAS FLOOR NOT CLEAN DISH ROOM, STORAGE OFF DISH ROOM, AND FLOOR DRAIN REAR KITCHEN INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE CEILING IN THE DISH ROOM IN POOR REPAIR DUE TO WATER LEAKING FROM ABOVE INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED ONE LIGHT OUT OVER STOVE IN KITCHEN INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE SINK LEAKING WATER LOWER PIPE IN DISH ROOM INSTRUCTED TO REPAIR.